Serenity Knoll

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES, JULY 10TH at 6PM, $65 PER PERSON
2026-07-10 18:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat.
No experience? No problem! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you every step of the way as you create gorgeous, bakery-worthy cupcakes that will wow your friends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you!
Join us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!

CONTRA DANCE at SERENITY KNOLL FARM, JULY 11TH at 2PM - 10:30PM, PAY AT THE DOOR
2026-07-11 14:00 - 22:30
ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a welcoming, family-friendly atmosphere that brings the community together for an evening of music, movement, and connection. At Serenity Knoll Farm, guests can also enjoy fresh-baked wood-fired pizza available for purchase, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45, 2 Dances $30, Night Dance Only $20.

SUNDAY YOGA & BRUNCH, JULY 12TH at 11AM, $30 PER PERSON
2026-07-12 11:00 - 13:00
Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, JULY 12TH at 3PM, $65 PER PERSON
2026-07-12 15:00 - 17:00
Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques:
Royal Icing – Smooth, elegant designs perfect for intricate details
Buttercream – Soft, textured piping for a classic, delicious look
Fondant – Create polished, professional-style decorations
No experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be!
What’s Included:
Step-by-step guidance in a fun, relaxed setting
All decorating tools and materials are provided for class
Take-home recipes so you can recreate your designs
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity!

ICE CREAM & WAFFLE CONE WORKSHOP w/ DAVID WILEY, JULY 17TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 MUST BE ACCOMPANIED BY AN ADULT
2026-07-15 16:30 - 18:00
Cool off this summer in our sweetest class yet! In this hands-on ice cream adventure, kids will learn how homemade ice cream comes to life as they create delicious frozen treats from scratch. Young chefs will make fresh waffle cones and waffle bowls, mix and churn ice cream with our Cuisinart Ice Cream Makers, and finish their creations with a colorful toppings and sprinkles bar. We may even add a surprise sweet treat along the way! This class is full of creativity, kitchen fun, and plenty of delicious tasting for kids.

WEDNESDAY SUNSET YOGA, JULY 15TH – 7-8 pm, $5 PER PERSON
2026-07-15 19:00 - 20:00
Led by Augustus Miller
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 16TH at 6PM, $65.00 PER PERSON, BYOB
2026-07-16 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

FRENCH MACARONS w/ CHEF ANGELA BOWES, JULY 17TH at 6PM, $75 PER PERSON
2026-07-17 18:00 - 21:00
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance!
Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!
Together, we’ll create stunning, delicious macarons in irresistible flavors like Pistachio, Chocolate Brownie, Strawberry Passion Fruit, Arnold Palmer, and Coconut Lime!
All materials and recipes are included, so you can confidently recreate these treats at home and impress your friends and family!
Grab a friend and join us for a sweet, creative, and unforgettable experience!! Nuts are used in class.

HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL, JULY 18TH at 11AM, $65 PER PERSON
2026-07-18 11:00 - 13:00
Join us for Home Barista 101, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills, this class will walk you through the fundamentals of great coffee in a fun, approachable way.
We’ll be covering a variety of home-brewing methods, including V60 pour-over, Chemex, AeroPress, French press, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method, how to get the best flavor from your coffee, and practical tips you can start using right away in your own kitchen.
To make the experience even better, we’ll be pairing the coffees with delicious treats from Lazy Lady, the famous local bakery known for its exceptional quality and flavor.
Methods We’ll Be Using

V60 pour over
Chemex
AeroPress
French press
Gaggia espresso and lattes

SUNDAY YOGA & BRUNCH, JULY 19TH at 11AM, $30 PER PERSON
2026-07-19 11:00 - 13:00
Led by Sabra Simpson
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

SWEET & SAVORY DUTCH BABIES w/ CHEF KARLA GRIMALDI, JULY 19TH at 3PM, $65 PER PERSON
2026-07-19 15:00 - 17:00
A Dutch Baby is a giant, puffy pancake perfect for brunch or a light summer dinner paired with a salad. We will be making both sweet, fruit-filled, and savory, loaded with a selection of veggies, meats & cheeses.

JUNIOR PIZZA CHEF w/ DAVID WILEY, JULY 22ND at 4:30 PM, $35 PER CHILD, AGES 6 -12
2026-07-22 16:30 - 18:00
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate! Child must be accompanied by an adult.

WEDNESDAY SUNSET YOGA, JULY 22ND – 7-8 pm, $5 PER PERSON
2026-07-22 19:00 - 20:00
Led by Jessica Bedard
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

CHOCOLATE & PEANUT BUTTER DREAM CAKE w/ CHEF ANGEL BOWES, JULY 23RD at 6PM, $75 PER PERSON
2026-07-23 18:00 - 20:00
Ready to create the ultimate chocolate and peanut butter masterpiece? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this fun, hands-on decorating class where we take flavor and technique to the next level!
In this class, you’ll work with a rich, decadent chocolate cake layered and frosted with smooth, creamy peanut butter icing. Then comes the magic—learning how to achieve that perfect chocolate ganache pour for a flawless drip finish!
But we’re not stopping there… you’ll also make homemade peanut butter fudge and three different types of peanut butter cookies right in class to create a stunning, over-the-top cake design that’s as delicious as it is beautiful.
What You’ll Learn & Create:
How to stack and frost a chocolate cake with peanut butter icing
The technique for a smooth, professional ganache drip
How to make rich peanut butter fudge from scratch
Three varieties of peanut butter cookies to decorate and garnish your cake.
Tips, tricks, and techniques you can use again and again at home
You’ll leave with your fully decorated show-stopping cake—perfect for sharing (or keeping all to yourself… we won’t judge ).
This class is perfect for all skill levels—whether you’re a beginner or looking to elevate your decorating game. All materials are provided—bring your love for chocolate and peanut butter!
Spots are limited, so grab your ticket today and let’s create something unforgettable together!

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JULY 24th at 6PM, $75 PER PERSON, BYOB
2026-07-24 18:00 - 20:00
Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef.
Antipasti (Appetizers) Upon Arrival
As you settle in, enjoy a variety of traditional antipasti including:
Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese
First Course: Fresh Pasta Workshop
Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.
Second Course: Polpettone with Roasted Potatoes
Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes.
Dessert: Tiramisu
To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way.
Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

SUNDAY YOGA & BRUNCH, JULY 26TH at 11AM, $30 PER PERSON
2026-07-26 11:00 - 13:00
Led by Cassie Shaver
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON
2026-07-26 15:00 - 18:00
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!
By the end of the session, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!
Class Length and Format:
3 Hour Class
Lecture & Demo (1 hour)
Hands-On Workshop (1.5 hours)
Q&A + Tasting / Wrap-Up (30 mins)
Course Will Cover:
Food Safety & Cleanliness
The Importance of Fat
Best Cuts to Use for Sausage
Grind Basics
Seasoning & Mixing
Basic Spice Formulations
Casings & Stuffing
Different Flavor Profiles

WEDNESDAY SUNSET YOGA, JULY 29TH – 7-8 pm, $5 PER PERSON
2026-07-29 19:00 - 20:00
Led by Scott Sanders
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 30TH at 6PM, $65.00 PER PERSON, BYOB
2026-07-30 18:00 - 20:00

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, JULY 31ST at 6PM, $75 PER PERSON, BYOB
2026-07-31 18:00 - 20:00
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way.
In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple, rustic Italian techniques.
To end the evening on a sweet note, tiramisu will be served at the conclusion of class.
Whether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!

SUNDAY YOGA & BRUNCH, AUGUST 2ND at 11AM, $30 PER PERSON
2026-08-02 11:00 - 13:00
Led by Dana Taylor
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, AUGUST 2ND at 3PM, $65.00 PER PERSON
2026-08-02 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

WEDNESDAY SUNSET YOGA, AUGUST 5TH – 7-8 pm, $5 PER PERSON
2026-08-05 19:00 - 20:00
Led by Casey Sagers
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

CONTRA DANCE at SERENITY KNOLL FARM, AUGUST 8TH at 2PM - 10:30PM, PAY AT THE DOOR
2026-08-08 14:00 - 22:30

SUNDAY YOGA & BRUNCH, AUGUST 9TH at 11AM, $30 PER PERSON
2026-08-09 11:00 - 13:00
Led by Christine Regan
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING, AUGUST 9TH at 3PM, $7O PER PERSON, BYOB
2026-08-09 15:00 - 17:00
Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, a gorgeous Summer Salad, and Bourbon Croissant Bread Pudding.

WEDNESDAY SUNSET YOGA, AUGUST 12TH – 7-8 pm, $5 PER PERSON
2026-08-12 19:00 - 20:00
Led by Mark Jones
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!Y

END OF SUMMER BACKYARD GRILL PARTY w/ CHEF NATHAN BRAND, AUGUST 13TH at 6PM, $70 PER PERSON, BYOB
2026-08-13 18:00 - 20:00
Join us for a high-energy, hands-on cooking experience that feels more like the best backyard cookout you’ve ever been to than a traditional class.
This is all about fire, smoke, and summer flavor at its peak. We’ll be grilling everything together while you learn simple, repeatable techniques you can take straight into your own backyard.
You’ll learn how to manage heat, build flavor on the grill, and time a full outdoor meal without stress—while still keeping it fun, social, and relaxed.
Expect big flavors, casual instruction, and a shared table at the end where everything comes together the way summer food should: simple, abundant, and meant to be eaten with your hands.

MEDITERRANEAN SALMON WELLINGTON w/ CHEF KARLA GRIMALDI, AUGUST 14TH at 6PM, $75 PER PERSON, BYOB
2026-08-14 18:00 - 20:00
We will start with a fresh filet of salmon and top it with everyone’s favorite Greek Pie filling, Spanakopita, a savory mixture of fresh spinach, herbs, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.

SMASHBURGER w/ CHEF NATHAN BRAND, AUGUST 15TH at 6PM, $65 PER PERSON, BYOB
2026-08-15 18:00 - 20:00
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle, smashing for maximum crust, seasoning for flavor, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal, we’ll prepare oven-roasted fingerling potatoes with garlic aioli, and a fresh, crunchy kale slaw that brings brightness and balance to the plate.
This class is designed to be fun, approachable, and deeply satisfying—perfect for cooks of all levels, and a great way to spend the evening cooking, eating, and learning together.
