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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
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TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260403T170221
CREATED:20260311T183908Z
LAST-MODIFIED:20260311T183908Z
UID:10001100-1777053600-1777060800@serenityknoll.com
SUMMARY:MEDITERRANEAN - GREEK KABOBS w/ CHEF KARLA GRIMALDI\, APRIL 24TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki\, Lamb Kofta\, Salmon & Vegetables\, Lemon Rice\, and Horitake Salad.
URL:https://serenityknoll.com/event/mediterranean-greek-kabobs-w-chef-karla-grimaldi-april-24th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/Karlas-kabobs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260403T170221
CREATED:20260305T184826Z
LAST-MODIFIED:20260305T184826Z
UID:10001089-1776610800-1776618000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 19TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-19th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260403T170221
CREATED:20260220T161919Z
LAST-MODIFIED:20260220T161919Z
UID:10001079-1776535200-1776542400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, APRIL 18TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-april-18th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260403T170221
CREATED:20260314T114646Z
LAST-MODIFIED:20260316T173030Z
UID:10001102-1776510000-1776517200@serenityknoll.com
SUMMARY:HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO\, APRIL 18TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a hands-on pasta-making experience where you’ll learn how to create fresh\, homemade pasta from scratch. In this class\, we will focus on mastering one versatile pasta shape\, perfect for pairing with a variety of sauces. You’ll also learn how to prepare four delicious sauces that highlight different flavors and techniques: \n\nA rich classic red tomato sauce\nA creamy white sauce\nA fresh and vibrant pesto\nA flavorful vegetable-based sauce\n\nDuring the class\, we’ll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we’ll explore how each sauce complements the pasta in its own unique way.
URL:https://serenityknoll.com/event/homemade-pasta-w-4-fresh-sauces-w-priscilla-hutto-april-18th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260403T170221
CREATED:20260324T113914Z
LAST-MODIFIED:20260324T113914Z
UID:10001104-1776448800-1776456000@serenityknoll.com
SUMMARY:FRENCH ROAST CHICKEN NIGHT AT HOME w/ NATHAN BRAND\, APRIL 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to achieve crispy\, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We’ll build a simple but elegant mustard & herb pan sauce with garlic\, lemon\, and butter\, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way\, you’ll pick up practical techniques you can use any night of the week—nothing fussy\, just solid cooking that delivers every time.\nWhether you’re cooking for a date\, your family\, or want to upgrade your weeknight routine\, this class gives you a complete\, restaurant-quality meal you can confidently recreate at home.
URL:https://serenityknoll.com/event/french-roast-chicken-night-at-home-w-nathan-brand-april-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/fRENCH-ROAST-CHICKEN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T150000
DTEND;TZID=America/New_York:20260412T170000
DTSTAMP:20260403T170221
CREATED:20260310T190241Z
LAST-MODIFIED:20260310T190241Z
UID:10001096-1776006000-1776013200@serenityknoll.com
SUMMARY:RISOTTO MILANESE w/ SEARED SEA SCALLOPS / CHEF MICHELLE BROWNING\, APRIL 12TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful spring salad\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-w-seared-sea-scallops-chef-michelle-browning-april-12th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T200000
DTSTAMP:20260403T170221
CREATED:20260224T151045Z
LAST-MODIFIED:20260224T151045Z
UID:10001087-1775930400-1775937600@serenityknoll.com
SUMMARY:PAELLA CATALONIA CLASS w/ BRAD KROEKER\, APRIL 11TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey!\nExperience the essential regional cuisine\, including Tapas\, Gazpacho\, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!)\nLearn how Spanish cooks layer flavors to create one of the signature Iberian dishes. Ideal wine pairings include Cavas\, Sweet Spanish Vermouth\, or Priorat Reds. Non-alcoholic choices could include sparkling water or fruity\, herbal teas. Let us know if you are sensitive to pork\, seafood\, or chicken. Vegetarian options are available.
URL:https://serenityknoll.com/event/paella-catalonia-class-w-brad-kroeker-april-11th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/paella.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260403T170221
CREATED:20260306T135505Z
LAST-MODIFIED:20260309T130500Z
UID:10001091-1775905200-1775916000@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, APRIL 11TH at 11AM\, $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream\, fresh berry compote\, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-april-11th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/eclairs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T180000
DTEND;TZID=America/New_York:20260410T200000
DTSTAMP:20260403T170221
CREATED:20260324T122750Z
LAST-MODIFIED:20260324T122750Z
UID:10001105-1775844000-1775851200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO\, APRIL 10TH AT 6PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-april-10th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T180000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260403T170221
CREATED:20260310T184100Z
LAST-MODIFIED:20260310T184100Z
UID:10001095-1775757600-1775764800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 9TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-9th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T163000
DTEND;TZID=America/New_York:20260408T183000
DTSTAMP:20260403T170221
CREATED:20260306T140127Z
LAST-MODIFIED:20260310T184906Z
UID:10001092-1775665800-1775673000@serenityknoll.com
SUMMARY:KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY\, APRIL 8TH at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Rolling\, dipping\, drizzling\, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate\, vanilla\, and sprinkles—a hands-on party in the kitchen.
URL:https://serenityknoll.com/event/kids-ultimate-cake-pop-party-w-david-wiley-april-7th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/CAKE-POPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T150000
DTEND;TZID=America/New_York:20260405T170000
DTSTAMP:20260403T170221
CREATED:20260315T140048Z
LAST-MODIFIED:20260402T150705Z
UID:10001103-1775401200-1775408400@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, APRIL 5TH at 3PM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-april-5th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T180000
DTEND;TZID=America/New_York:20260403T200000
DTSTAMP:20260403T170221
CREATED:20260310T192034Z
LAST-MODIFIED:20260310T192035Z
UID:10001097-1775239200-1775246400@serenityknoll.com
SUMMARY:SPRING INTO EASTER w/ CHEF EVAN WATERS\, APRIL 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Spring is one of the most beautiful times of the year\, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon\, Garlic\, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
URL:https://serenityknoll.com/event/spring-into-easter-w-chef-evan-waters-april-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/spring-lamb-chops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T180000
DTEND;TZID=America/New_York:20260402T200000
DTSTAMP:20260403T170221
CREATED:20260310T183442Z
LAST-MODIFIED:20260310T183442Z
UID:10001094-1775152800-1775160000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 2ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-2nd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T163000
DTEND;TZID=America/New_York:20260401T180000
DTSTAMP:20260403T170221
CREATED:20260311T120934Z
LAST-MODIFIED:20260311T120934Z
UID:10001099-1775061000-1775066400@serenityknoll.com
SUMMARY:KITCHEN PRANKS! APRIL FOOLS KIDS' COOKING CLASS w/ DAVID WILEY\, APRIL 1ST at 4:30PM\, $35 PER CHILD. MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:On April 1st\, the farm kitchen will be full of surprises. In this special April Fools cooking class\, kids will create foods that look like one thing but taste like something completely different. We’ll turn classic comfort foods into hilarious kitchen pranks while learning real cooking skills.\nThe kids will have so much fun making Meatloaf Cupcakes (savory)\, Grilled Cheese Cake\, Corn on the Cob Cupcakes\, Color-Changing Lemonade\, and Chocolate Flower Pot Dessert.\nKids will make hilarious foods that look like one thing but taste like another!
URL:https://serenityknoll.com/event/kitchen-pranks-april-fools-kids-cooking-class-w-david-wiley-april-1st-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/dAVID-APRIL-FOOL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T150000
DTEND;TZID=America/New_York:20260329T170000
DTSTAMP:20260403T170221
CREATED:20260305T184332Z
LAST-MODIFIED:20260305T184332Z
UID:10001088-1774796400-1774803600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 29TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-29th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T180000
DTEND;TZID=America/New_York:20260328T200000
DTSTAMP:20260403T170221
CREATED:20260205T131041Z
LAST-MODIFIED:20260205T131041Z
UID:10001069-1774720800-1774728000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, MARCH 28TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-march-28th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T200000
DTSTAMP:20260403T170221
CREATED:20260220T163809Z
LAST-MODIFIED:20260220T163809Z
UID:10001081-1774634400-1774641600@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT - FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, MARCH 27TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish.\nCome hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-march-27th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T180000
DTEND;TZID=America/New_York:20260326T200000
DTSTAMP:20260403T170221
CREATED:20260205T201412Z
LAST-MODIFIED:20260205T201412Z
UID:10001075-1774548000-1774555200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 26TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-26th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T163000
DTEND;TZID=America/New_York:20260325T180000
DTSTAMP:20260403T170221
CREATED:20260221T162411Z
LAST-MODIFIED:20260324T111851Z
UID:10001085-1774456200-1774461600@serenityknoll.com
SUMMARY:KID'S CUPCAKE WARS w/ DAVID WILEY\, MARCH 25TH at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:It’s decorating day with a twist! Kids will work in teams to design themed cupcakes using frosting\, fillings\, and creative toppings: friendly competition\, big creativity\, and cupcakes to take home. Everyone wins in this sweet showdown.
URL:https://serenityknoll.com/event/kids-cupcake-wars-w-david-wiley-march-25th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/KIDS-CUPCAKES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T150000
DTEND;TZID=America/New_York:20260322T180000
DTSTAMP:20260403T170221
CREATED:20260106T193235Z
LAST-MODIFIED:20260320T144849Z
UID:10001046-1774191600-1774202400@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, MARCH 22ND AT 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance! In this hands-on class\, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages\, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family. All recipes are included\, and we’ll make mouthwatering flavors like Chocolate Peanut butter\, Coconut\, Salted Caramel Brownie\, and Oreo!\nJoin us for a sweet and unforgettable experience!
URL:https://serenityknoll.com/event/french-macarons-w-angela-bowes-march-22nd-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Holiday-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T180000
DTEND;TZID=America/New_York:20260321T200000
DTSTAMP:20260403T170221
CREATED:20260114T125155Z
LAST-MODIFIED:20260114T125155Z
UID:10001053-1774116000-1774123200@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, MARCH 21ST at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-march-21st-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T120000
DTEND;TZID=America/New_York:20260321T150000
DTSTAMP:20260403T170221
CREATED:20260205T135132Z
LAST-MODIFIED:20260205T135132Z
UID:10001072-1774094400-1774105200@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, MARCH 21ST at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-march-21st-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T200000
DTSTAMP:20260403T170221
CREATED:20260205T134025Z
LAST-MODIFIED:20260205T134025Z
UID:10001071-1774029600-1774036800@serenityknoll.com
SUMMARY:PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS\, MARCH 20TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan for another great pie class! For this take-home pie class\, we will make two pies from scratch —a savory and a sweet one—a Chicken Pot Pie with Cognac and Herbs to take home and bake later. We’ll also make an Old-Fashioned Lemon Chess Pie\, which we’ll finish in class to take home and eat.
URL:https://serenityknoll.com/event/pies-savory-sweet-w-chef-evan-waters-march-20th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/CHICKEN-POT-PIE-EVAN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T180000
DTEND;TZID=America/New_York:20260319T200000
DTSTAMP:20260403T170221
CREATED:20260104T170711Z
LAST-MODIFIED:20260104T170711Z
UID:10001044-1773943200-1773950400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 19TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\n What’s included:\nExpert guidance to decorate your floral cupcakes.\nAll recipes to recreate the magic at home.\nA stunning bouquet to take home and enjoy.\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-19th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T163000
DTEND;TZID=America/New_York:20260318T180000
DTSTAMP:20260403T170221
CREATED:20260221T155733Z
LAST-MODIFIED:20260312T134353Z
UID:10001083-1773851400-1773856800@serenityknoll.com
SUMMARY:KID'S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY\, MARCH 18th at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this savory baking lab\, kids will mix\, shape\, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!
URL:https://serenityknoll.com/event/kids-soft-pretzel-and-dipping-sauce-lab-w-david-wiley-march-18th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/KIDS-PRETZELS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260403T170221
CREATED:20260103T132249Z
LAST-MODIFIED:20260316T124850Z
UID:10001040-1773770400-1773777600@serenityknoll.com
SUMMARY:ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY\, MARCH 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us in making Lamb Shepherd’s Pie\, Colcannon\, Irish Soda Bread\, Guinness Chocolate Cake\, and Bailey’s Irish Cream Dessert Cocktail.
URL:https://serenityknoll.com/event/st-patricks-day-celebration-w-david-wiley-march-17th-at-6pm-65-per-person-byob-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Irish-shepherds-pie-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T150000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260403T170221
CREATED:20260103T131909Z
LAST-MODIFIED:20260103T131909Z
UID:10001039-1773586800-1773594000@serenityknoll.com
SUMMARY:FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING\, MARCH 15TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops\, Gruyere Potato Gratin\, Fresh Asparagus\, Spring Salad\, and a dessert! A welcome Champagne cocktail will be provided.
URL:https://serenityknoll.com/event/french-spring-dinner-w-chef-michelle-browning-march-15th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/lamb-lollipops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T180000
DTEND;TZID=America/New_York:20260314T200000
DTSTAMP:20260403T170221
CREATED:20260220T162816Z
LAST-MODIFIED:20260220T162816Z
UID:10001080-1773511200-1773518400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 14TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T110000
DTEND;TZID=America/New_York:20260314T130000
DTSTAMP:20260403T170221
CREATED:20251226T172108Z
LAST-MODIFIED:20260310T134802Z
UID:10001027-1773486000-1773493200@serenityknoll.com
SUMMARY:AUTHENTIC MEXICAN BREAKFAST w/ HERMAN GARCIA\, MARCH 14TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Are you saddened by the fact that you can’t find a great Mexican breakfast here in our area? Get ready to change that with this class by learning to prepare Migas Chilaquiles and Huevos Rancheros\, plus you’ll learn to make Herman’s famous Red and Green salsas\, which are great on pretty much everything.
URL:https://serenityknoll.com/event/authentic-mexican-breakfast-w-herman-garcia-march-14th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/Mexican-breakfast.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR