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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T123000
DTSTAMP:20260506T183808
CREATED:20260206T134615Z
LAST-MODIFIED:20260206T140407Z
UID:10001076-1781344800-1781353800@serenityknoll.com
SUMMARY:SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES\, JUNE 13TH at 10AM\, $100 PER PERSON
DESCRIPTION:Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D\, edible creation shaped like a bear\, using cake\, buttercream\, and fondant or modeling paste\, with details like fur texture\, and features like eyes\, nose\, and ears crafted from edible materials. You don’t want to miss this one!
URL:https://serenityknoll.com/event/sculpted-bear-cake-w-chef-angela-bowes-june-13th-at-10am-100-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/1000031146.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T110000
DTEND;TZID=America/New_York:20260614T130000
DTSTAMP:20260506T183808
CREATED:20260407T233116Z
LAST-MODIFIED:20260407T233116Z
UID:10001132-1781434800-1781442000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 14TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Christine Regan. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-14th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260619T200000
DTSTAMP:20260506T183808
CREATED:20260428T111400Z
LAST-MODIFIED:20260428T111734Z
UID:10001154-1781892000-1781899200@serenityknoll.com
SUMMARY:FATHER'S DAY STEAK NIGHT w/ CHEF KARLA GRIMALDI\, JUNE 19TH at 6PM\, $75 PER PERSON
DESCRIPTION:Boneless Ribeye seared in a cast-iron pan bathed in Cowboy Butter\, a smoky\, garlic horseradish goodness\, and accompanied by Steak House Creamed Spinach and a Baked Potato with all the trimmings.
URL:https://serenityknoll.com/event/fathers-day-steak-night-w-chef-karla-grimaldi-june-19th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/cast-iron-rib-eye.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T120000
DTEND;TZID=America/New_York:20260620T150000
DTSTAMP:20260506T183808
CREATED:20260401T120558Z
LAST-MODIFIED:20260401T120558Z
UID:10001109-1781956800-1781967600@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JUNE 20TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-june-20th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T110000
DTEND;TZID=America/New_York:20260621T130000
DTSTAMP:20260506T183808
CREATED:20260407T233832Z
LAST-MODIFIED:20260407T233832Z
UID:10001134-1782039600-1782046800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 21st at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Lydie Ometto. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-21st-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T180000
DTEND;TZID=America/New_York:20260625T203000
DTSTAMP:20260506T183808
CREATED:20260418T123757Z
LAST-MODIFIED:20260418T123757Z
UID:10001142-1782410400-1782419400@serenityknoll.com
SUMMARY:PIPING FLOWER CAKE DECORATING CLASS w/ CHEF ANGELA BOWES\, JUNE 25TH at 6PM\, $75 PER PERSON
DESCRIPTION:Ready to bring your cake decorating skills to life?  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun\, hands-on class where you’ll learn how to create and decorate your very own gorgeous two-layer\, six-inch cake! In this interactive workshop\, you’ll be guided step-by-step through prepping your cake layers\, stacking\, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips.  Whether you’re a complete beginner or looking to refine your skills\, you’ll gain confidence and leave with a stunning cake you’ll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet! \nWhat You’ll Get: \n A two-layer\, six-inch chocolate cake to decorate and take home \n Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools\, materials\, and step-by-step instructions are provided \n A fun\, creative experience (and a cake that’s as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let’s get piping! 
URL:https://serenityknoll.com/event/piping-flower-cake-decorating-class-w-chef-angela-bowes-june-25th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cakeflowersUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T180000
DTEND;TZID=America/New_York:20260626T200000
DTSTAMP:20260506T183808
CREATED:20260428T105723Z
LAST-MODIFIED:20260428T105723Z
UID:10001152-1782496800-1782504000@serenityknoll.com
SUMMARY:ROASTED CHICKEN PHO w/ CHEF KARLA GRIMALDI\, JUNE 26TH at 6PM\, $70 PER PERSON
DESCRIPTION:Meet Chicken Pho\, the little sister of Beef Pho\, but much more user-friendly! This broth will have all the aromatic flavors you’d expect from Pho in half the time. While our broth is cooking\, we will master Vietnamese shrimp rice paper rolls with peanut dipping sauce. A delicious light summer meal. BYOB
URL:https://serenityknoll.com/event/roasted-chicken-pho-w-chef-karla-grimaldi-june-26th-at-6pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/roasted-chicken-pho.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T180000
DTEND;TZID=America/New_York:20260627T200000
DTSTAMP:20260506T183808
CREATED:20260418T183256Z
LAST-MODIFIED:20260418T183256Z
UID:10001150-1782583200-1782590400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, JUNE 27TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-june-27th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T110000
DTEND;TZID=America/New_York:20260628T130000
DTSTAMP:20260506T183808
CREATED:20260407T234410Z
LAST-MODIFIED:20260407T234410Z
UID:10001135-1782644400-1782651600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 28TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-28th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T180000
DTEND;TZID=America/New_York:20260710T180000
DTSTAMP:20260506T183808
CREATED:20260418T124652Z
LAST-MODIFIED:20260418T124652Z
UID:10001143-1783706400-1783706400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES\, JULY 10TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat.\nNo experience? No problem!  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\nWhat’s included:\nExpert guidance to decorate your floral cupcakes\nAll recipes to recreate the magic at home\nA stunning bouquet to take home and enjoy\nThis class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you!\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-chef-angela-bowes-july-10th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T110000
DTEND;TZID=America/New_York:20260712T130000
DTSTAMP:20260506T183808
CREATED:20260408T102931Z
LAST-MODIFIED:20260408T102931Z
UID:10001136-1783854000-1783861200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JULY 12TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-july-12th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T150000
DTEND;TZID=America/New_York:20260712T170000
DTSTAMP:20260506T183808
CREATED:20260418T125848Z
LAST-MODIFIED:20260418T125848Z
UID:10001144-1783868400-1783875600@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, JULY 12TH at 3PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques: \n Royal Icing – Smooth\, elegant designs perfect for intricate details \n Buttercream – Soft\, textured piping for a classic\, delicious look \n Fondant – Create polished\, professional-style decorations \nNo experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be! \nWhat’s Included: \n Step-by-step guidance in a fun\, relaxed setting \n All decorating tools and materials are provided for class \n Take-home recipes so you can recreate your designs \nThis class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity! 
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-july-12th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2024/05/angela-summer-sugar-cookies.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T180000
DTEND;TZID=America/New_York:20260717T210000
DTSTAMP:20260506T183808
CREATED:20260418T130628Z
LAST-MODIFIED:20260418T130628Z
UID:10001145-1784311200-1784322000@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, JULY 17TH at 6PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School\, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Pistachio\, Chocolate Brownie\, Strawberry Passion Fruit\, Arnold Palmer\, and Coconut Lime!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-july-17th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/coconut-lime-macaron-jpeg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T180000
DTEND;TZID=America/New_York:20260723T200000
DTSTAMP:20260506T183808
CREATED:20260418T131237Z
LAST-MODIFIED:20260418T131237Z
UID:10001146-1784829600-1784836800@serenityknoll.com
SUMMARY:CHOCOLATE & PEANUT BUTTER DREAM CAKE w/ CHEF ANGEL BOWES\, JULY 23RD at 6PM\, $75 PER PERSON
DESCRIPTION:Ready to create the ultimate chocolate and peanut butter masterpiece? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this fun\, hands-on decorating class where we take flavor and technique to the next level! \nIn this class\, you’ll work with a rich\, decadent chocolate cake layered and frosted with smooth\, creamy peanut butter icing. Then comes the magic—learning how to achieve that perfect chocolate ganache pour for a flawless drip finish! \nBut we’re not stopping there… you’ll also make homemade peanut butter fudge and three different types of peanut butter cookies right in class to create a stunning\, over-the-top cake design that’s as delicious as it is beautiful. \n What You’ll Learn & Create: \n How to stack and frost a chocolate cake with peanut butter icing \n The technique for a smooth\, professional ganache drip \n How to make rich peanut butter fudge from scratch \n Three varieties of peanut butter cookies to decorate and garnish your cake. \n Tips\, tricks\, and techniques you can use again and again at home \n You’ll leave with your fully decorated show-stopping cake—perfect for sharing (or keeping all to yourself… we won’t judge ). \nThis class is perfect for all skill levels—whether you’re a beginner or looking to elevate your decorating game. All materials are provided—bring your love for chocolate and peanut butter! \nSpots are limited\, so grab your ticket today and let’s create something unforgettable together! 
URL:https://serenityknoll.com/event/chocolate-peanut-butter-dream-cake-w-chef-angel-bowes-july-23rd-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T150000
DTEND;TZID=America/New_York:20260726T180000
DTSTAMP:20260506T183808
CREATED:20260401T121727Z
LAST-MODIFIED:20260401T121727Z
UID:10001110-1785078000-1785088800@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JULY 26TH at 3PM \, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-july-26th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T210000
DTSTAMP:20260506T183808
CREATED:20260505T120013Z
LAST-MODIFIED:20260505T120238Z
UID:10001156-1787335200-1787346000@serenityknoll.com
SUMMARY:CHEF'S WEEKEND w/ ALEXANDRA WITTERS\, FRIDAY NIGHT ONLY\, AUGUST 21ST\, $180 PER PERSON
DESCRIPTION:Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital\, Bologna\, where she lives and works\, and travel south to Calabria\, where her family lives. Over the course of five workshops\, you will discover that Italian cuisine is not a single concept\, but a diverse collection of regional specialties\, each with its own history and character. We will focus on ingredients\, techniques\, and the distinct spirit of these culinary traditions. \nFriday Evening / Dinner\nTortelloni di Ricotta al Burro e Oro\nTortelloni stuffed with ricotta\, served with butter and tomato sauce. \nWe kick off the weekend with a beloved pasta dish from Bologna: the iconic tortelloni. Traditionally\, there are only two ways to serve tortelloni. This evening we will taste them “al burro e oro\,” which means with butter and tomato. \nYou will learn how to make the perfect pasta dough. You will discover the secret ingredient that makes the ricotta filling so beautifully rich and balanced\, you will watch as the pasta is rolled out by hand into a thin sheet\, and you will learn how to shape the tortelloni. The tomato sauce we will make together from scratch.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-friday-night-only-august-21st-180-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/TORTALONNI.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260506T183808
CREATED:20260202T191044Z
LAST-MODIFIED:20260505T114429Z
UID:10001065-1787335200-1787518800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, AUGUST 21ST at 6PM - AUGUST 23RD at 9PM\, ALL THREE DAYS\, $695 PER PERSON
DESCRIPTION:Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital\, Bologna\, where she lives and works\, and travel south to Calabria\, where her family lives. Over the course of five workshops\, you will discover that Italian cuisine is not a single concept\, but a diverse collection of regional specialties\, each with its own history and character. We will focus on ingredients\, techniques\, and the distinct spirit of these culinary traditions. \nThe weekend concludes with a Farm to Table dinner on Sunday evening\, where we will combine the produce of Serenity Knoll Farm with the authentic flavors we have explored. \n\nFriday Evening / Dinner\nTortelloni di Ricotta al Burro e Oro\nTortelloni stuffed with ricotta\, served with butter and tomato sauce. \nWe kick off the weekend with a beloved pasta dish from Bologna: the iconic tortelloni. Traditionally\, there are only two ways to serve tortelloni. This evening we will taste them “al burro e oro\,” which means with butter and tomato. \nYou will learn how to make the perfect pasta dough. You will discover the secret ingredient that makes the ricotta filling so beautifully rich and balanced\, you will watch as the pasta is rolled out by hand into a thin sheet\, and you will learn how to shape the tortelloni. The tomato sauce we will make together from scratch. \n\nSaturday Morning / Lunch\nTagliatelle al Prosciutto e Scalogno\nTagliatelle with Parma ham\, shallots\, and Parmigiano Reggiano. \nTagliatelle con Zucchine e Fiori di Zucca\nTagliatelle with zucchini blossoms. \nFrom Bologna\, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how to cut tagliatelle by hand. We will cook them in two different ways\, both very traditional for the Romagna side of the region: one with Prosciutto di Parma and the other with zucchini and their blossoms. Get ready to sit down\, take a bite\, close your eyes\, and imagine the sound of waves rolling onto the beach. \n\nSaturday Afternoon\nPanzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared. \n\nSunday Morning Brunch\nBrunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too. \n\nChef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù \nTICKETS FOR FRIDAY NIGHT ONLY\, $180 \nTICKETS FOR SATURDAY MORNING \, INCLUDES LUNCH\, $165 \nTICKETS FOR SATURDAY EVENING\, $105 \nTICKETS FOR SUNDAY EVENING\,  $95 \nTICKETS FOR FARM TO TABLE DINNER ONLY\, $230
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-august-21st-at-6pm-august-23rd-at-9pm-all-three-days-695-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Profile-pic-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T110000
DTEND;TZID=America/New_York:20260822T133000
DTSTAMP:20260506T183808
CREATED:20260505T121919Z
LAST-MODIFIED:20260505T121919Z
UID:10001157-1787396400-1787405400@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY MORNING ONLY\, AUGUST 22ND at 11AM\, $165 PER PERSON
DESCRIPTION:Tagliatelle al Prosciutto e Scalogno\nTagliatelle with Parma ham\, shallots\, and Parmigiano Reggiano. \nTagliatelle con Zucchine e Fiori di Zucca\nTagliatelle with zucchini blossoms. \nFrom Bologna\, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how to cut tagliatelle by hand. We will cook them in two different ways\, both very traditional for the Romagna side of the region: one with Prosciutto di Parma and the other with zucchini and their blossoms. Get ready to sit down\, take a bite\, close your eyes\, and imagine the sound of waves rolling onto the beach.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-morning-only-august-22nd-at-11am-165-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/iStock-1294791007.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T180000
DTEND;TZID=America/New_York:20260822T203000
DTSTAMP:20260506T183808
CREATED:20260505T123400Z
LAST-MODIFIED:20260505T123400Z
UID:10001158-1787421600-1787430600@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY DINNER ONLY AUGUST 22ND at 6PM\, $105 PER PERSON
DESCRIPTION:Panzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-dinner-only-august-22nd-at-6pm-105-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANZANELLA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T110000
DTEND;TZID=America/New_York:20260823T133000
DTSTAMP:20260506T183808
CREATED:20260505T124054Z
LAST-MODIFIED:20260505T124054Z
UID:10001159-1787482800-1787491800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM \, $95 PER PERSON
DESCRIPTION:Brunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-sunday-brunch-only-august-23rd-at-11am-95-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANNA-COTTA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260506T183808
CREATED:20260505T131540Z
LAST-MODIFIED:20260505T131540Z
UID:10001160-1787508000-1787518800@serenityknoll.com
SUMMARY:CHEF’S TABLE w/ ALEXANDRA WITTERS\, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM \, $230 PER PERSON
DESCRIPTION:Chef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù
URL:https://serenityknoll.com/event/chefs-table-w-alexandra-witters-sunday-farm-to-table-dinner-only-august-23rd-at-6pm-230-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/FARM-TO-TABLE-DINNER-RED-WINE.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T210000
DTSTAMP:20260506T183808
CREATED:20260202T192800Z
LAST-MODIFIED:20260202T192816Z
UID:10001066-1787853600-1787864400@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM\, $75 PER PERSON
DESCRIPTION:For guests who wish to continue their culinary journey\, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. \nAperitivo: The Italian Golden Hour\nIn Italy\, l’aperitivo is the most convivial moment of the day — a time to meet friends\, sip something refreshing\, and enjoy beautifully prepared small bites. In this workshop\, you’ll learn to mix a perfectly balanced Aperol Spritz and prepare:​ \n\nPiadina con Verdure Gratinate — flatbread filled with gratinéed summer vegetables\nPolpette di Carne — Bolognese bite-size meatballs made with leftover stock meat\nBruschetta con Pomodorini — toasted bread with marinated cherry tomatoes\nZucca Marinata — thinly sliced\, fried squash marinated with mint\, garlic\, chili\, and vinegar
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-27th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Bruschetta-caponata-e-burrata-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T200000
DTSTAMP:20260506T183808
CREATED:20260202T194040Z
LAST-MODIFIED:20260202T194040Z
UID:10001067-1787940000-1787947200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS\, AUGUST 28TH at 6PM\, $75 PER PERSON
DESCRIPTION:Lasagna alla Bolognese: An Icon Revealed\nThis class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough\, a smooth besciamella\, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home\, and we close the evening by sharing a freshly baked pan together.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-28th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/IsTOCK-BOLANESE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T180000
DTEND;TZID=America/New_York:20260829T210000
DTSTAMP:20260506T183808
CREATED:20260202T195052Z
LAST-MODIFIED:20260202T195052Z
UID:10001068-1788026400-1788037200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM\, $75 PER PERSON
DESCRIPTION:Iconic Italian Pasta Sauces: A Masterclass\nOur final workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together\, we will explore Carbonara\, Cacio e Pepe\, Pesto\, Norma\, Amatriciana\, Gricia\, and Puttanesca. You will learn how small adjustments in timing\, heat\, and technique transform everyday pasta into a restaurant-worthy plate.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-29th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Pasta-class-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR