SUNDAY YOGA & BRUNCH, w/ RACHAEL SANTIAGO, JULY 20TH at 11AM, $30 PER PERSON
2025-07-20 11:00 - 13:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JULY 20TH, at 3PM, $65.00 PER PERSON
2025-07-20 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

WEDNESDAY SUNSET YOGA w/ SUANY DIAZ – Free 7-8 pm
2025-07-23 19:00 - 20:00
July 23rd session led by Suany Diaz. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

GREEK STREET FOOD w/ CHEF KARLA GRIMALDI, JULY 24TH at 6PM, $75 PER PERSON
2025-07-24 18:00 - 20:00
Perfect dinner for a hot summer night:
Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you enjoy your dinner, Chef Karla will prepare Loukoumades, honey-dipped Greek donuts for dessert.

CAREFREE SUMMER NIGHTS w/ CHEFS JOHN & ASHLEY KOSKO, JULY 25TH at 6PM, $65 PER PERSON. BYOB
2025-07-25 18:00 - 20:00
Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled Orzo Salad with Grilled Vegetables & Lemon Vinaigrette, and Peach & Berry Shortcakes with Fresh Whipped Cream for dessert.

JAMS AND JELLIES, BERRY BLAST w/ ELLEN HARBIN-DABBS, JULY 26TH at 11:00 AM, $40 PER PERSON
2025-07-26 11:00 - 13:00
The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1/2 pint jelly jars, lids and rings, to take your goodies home.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother, Nanny. She was taught the outdoors by her father, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, JULY 26TH at 6PM, $65 PER PERSON, BYOB
2025-07-26 18:00 - 20:00
In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH, w/ AUDREY TALCOTT JULY 27TH at 11AM, $30 PER PERSON
2025-07-27 11:00 - 13:00

PIEROGI CLASS w/ NANCY KING, JULY 27TH at 4PM, $65 PER PERSON, BYOB
2025-07-27 16:00 - 18:00
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Wednesday Sunset Yoga – Free 7-8 pm
2025-07-30 19:00 - 20:00
July 30th session led by Jeri Fowler. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 31ST at 6 pm, $65.00, BYOB
2025-07-31 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!

PIPING FLOWER CAKE DECORATION CLASS w/ ANGELA BOWES, AUGUST 1ST at 5PM, $65 PER PERSON
2025-08-01 17:00 - 19:00
Ready to bring your cake-decorating skills to life? Join us for this fun, hands-on class where you’ll learn how to decorate your own gorgeous two-layer, six-inch cake!
In this class, you’ll master the art of prepping cake pans, stacking layers, and decorating your cake with buttercream flowers using a variety of piping tips! Whether you’re a beginner or just looking to refine your skills, you’ll leave with a beautiful, delicious cake you’ve decorated yourself.
This class is perfect for all ages, and no prior experience is required—just bring your creativity and a big appetite for cake!
What You’ll Get:
✔️ A two-layer, six-inch chocolate cake (that you’ll decorate with flowers!)
✔️ Hands-on experience piping beautiful buttercream flowers using different tips
✔️ All materials and tools provided—you need to show up ready to create!
✔️ A cake that’s as pretty as it is delicious (and yours to take home)
Spots are limited—sign up today, and let’s get piping!

PROVENÇAL LUNCHEON w/ CHEF SHERIDAN NICE, AUGUST 2ND at 11AM, $70 PER PERSON, BYOB
2025-08-02 11:00 - 13:00
This class will feature some of our favorite French classics. One of them is Julia Child’s Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend of local herbs, and specific serving ritual. A typical Provençal Salad will be served, as well as a fantastic Olive, Fig, & Honey Tapenade. A French Rosé will be served with the meal.

ULTIMATE WOODFIRED PIZZA FEAST w/ DAVID WILEY, AUGUST 2ND at 6PM, $70 PER PERSON, BYOB
2025-08-02 18:00 - 20:00
Learn how to make perfect pizza dough and sauce, whip up our signature pea shoot pesto (for base or topping), and build your woodfired pizza at our topping station. Plus, enjoy crispy deep-fried mozzarella balls with pepperoni, woodfired garlic knots with our home-grown garlic, and finish with a gooey s’mores pizza straight from the oven. Come hungry and ready for a fun night. Served with your dinner will be a glass of Chianti Classico. With dessert, we’ll offer a Tawny Port sip.

SUNDAY YOGA & BRUNCH, w/ CASSIE SHAVER, AUGUST 3RD at 11AM, $30 PER PERSON
2025-08-03 11:00 - 13:00

AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO, AUGUST 3RD AT 4 PM, BYOB
2025-08-03 16:00 - 18:00
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class, accompanied by a side salad and dessert. Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

Wednesday Sunset Yoga – Free 7-8 pm
2025-08-06 19:00 - 20:00
August 6th session led by Riley Pickett- Armstrong. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 7TH, at 6PM, $65.00 PER PERSON, BYOB
2025-08-07 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, AUGUST 8TH at 6PM, $65 PER PERSON, BYOB
2025-08-08 18:00 - 20:00
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

SUNDAY YOGA & BRUNCH, w/ HAYLEIGH DAVIS, AUGUST 10TH at 11AM, $30 PER PERSON
2025-08-10 11:00 - 13:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, AUGUST 10TH, at 3PM, $65.00 PER PERSON
2025-08-10 15:00 - 17:00

WEDNESDAY SUNSET YOGA, AUGUST 13TH, FREE 7-8PM
2025-08-13 19:00 - 20:00
August 13th session led by Sarah Wennogle
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

SUSHI ROLL 101 w/ SARI ESTHER, AUGUST 14TH at 6PM, $70 PER PERSON, BYOB
2025-08-14 18:00 - 20:00
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required.
Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

SMALL PLATES, BIG FLAVORS – A HANDS-ON CLASS w/ CHEF WUNDERBAR, AUGUST 15TH at 6PM, $70 PER PERSON, BYOB
2025-08-15 18:00 - 20:00
Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you’ll create four cheesy, delicious small plates—perfect for entertaining.
In this engaging culinary session, you’ll learn to make:

Sundried Tomato, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens
Strawberry, Basil & Sweet Ricotta Bruschetta – creamy ricotta topped with fresh strawberries and fragrant basil
Brie & Blackberry Balsamic Reduction Bites in Puff Pastry – rich Brie paired with tart blackberry and balsamic in flaky pastry
Goat Cheese & Candied Walnut Stuffed Dates – sweet dates stuffed with creamy goat cheese and crunchy candied walnuts

Cook alongside Chef Wunderbar and take home these cheesy, crowd-pleasing appetizers. Delight your guests with any of these flavorful bites at your next gathering! Spaces are limited—reserve yours today!

FRENCH MACARONS w/ ANGELA BOWES, AUGUST 17TH AT 4PM, $75 PER PERSON
2025-08-17 16:00 - 19:00
Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family. All recipes are included, and we’ll make mouthwatering flavors like Chocolate Peanut butter, Coconut, Salted Caramel Brownie, Pumpkin Spice, and Oreo!
Join us for a sweet and unforgettable experience!

WEDNESDAY SUNSET YOGA, AUGUST 20TH, FREE 7-8PM
2025-08-20 19:00 - 20:00
August 20th session led by Jessica Bedard.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 21ST, at 6PM, $65.00 PER PERSON, BYOB
2025-08-21 18:00 - 20:00

STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 22ND AT 6PM, $75 PER PERSON, BYOB
2025-08-22 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make the perfect 1-pound Pan-Seared Rib Eye with Herb Compound Butter, Roasted Baby Carrots, and Potato Gratin. You’ll finish with a delectable chocolate mousse with whipped cream and berries. BYOB!

MEDITERRANEAN SUMMER DINNER PARTY w/ EVAN WATERS, AUGUST 23RD at 6PM, $70 PER PERSON, BYOB
2025-08-23 18:00 - 20:00
Welcome to Your Mediterranean Cooking Experience!
Learn to make three beautifully curated dishes that celebrate fresh ingredients, time-honored techniques, and the joy of sharing a meal.
Our centerpiece is the Italian Beef Braciole – a classic dish that transforms thinly sliced steak into tender, flavor-packed rolls filled with savory Prosciutto, nutty Pecorino Romano, garlic, a touch of lemon zest, and hearty breadcrumbs. After a golden sear, these rolls will be gently braised in rich tomato sauce until they melt in your mouth.
Next, we’ll lighten things up with a twist on a beloved Italian starter: a Deconstructed Caprese Salad. Dive into a celebration of Tomatoes, Tomatoes, and more Tomatoes—each bursting with sweet and tangy summer flavor—paired with fragrant basil, creamy fresh mozzarella, zesty vinaigrette, and rustic chunks of ciabatta that soak up all the goodness.
Finally, we’ll end our culinary adventure on a sweet note with a chilled and silky Panna Cotta, delicately tangy and the perfect canvas for a medley of summer berries—a refreshing and elegant finale to a delicious meal.
So tie on your apron, sharpen your knives (and your appetite!)—let’s get cooking!

SUNDAY YOGA & BRUNCH, w/ ALLYSON NEILSON, AUGUST 24TH at 11AM, $30 PER PERSON
2025-08-24 11:00 - 13:00
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are on-site.
