Serenity Knoll

KOREAN BBQ or GOGIGUL w/ CHEF KARLA GRIMALDI, MAY 23RD at 6PM, $75 PER PERSON
2025-05-23 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork
belly, Steamed rice, lettuce wraps, Kimchi, Scallion Salad, and Spicy Radish Salad.

AUTHENTIC HOMEMADE GNOCCHI w/ PRISCILLA HUTTO MAY 24TH AT 6 PM $ 65 PER PERSON, BYOB
2025-05-24 18:00 - 20:00
In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian
music in the background! We will serve dinner after the class with a side salad and a
dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and
grandparents who made food from scratch most of their lives, she learned the beauty of
making food from scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH w/ AUDREY TALCOTT, MAY 25TH at 11AM, $30 PER PERSON
2025-05-25 11:00 - 13:00
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ ANGELA BOWES, MAY 25TH at 3PM, $65 PER PERSON
2025-05-25 15:00 - 17:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up: Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-28 19:00 - 20:00
May 28th session led by Jessica Bedard
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 29TH at 6 pm, $65.00, BYOB
2025-05-29 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, MAY 30TH at 6PM, $65 PER PERSON, BYOB
2025-05-30 18:00 - 20:00
In this class, you will learn how to make fresh pasta with various shapes using mainly your
hands and simple tools. This class is a way to learn something new, create fun memories,
and bring home what you learn into your own kitchen. At the end of the class, we will cook
and taste the pasta we make.
Priscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made
food from scratch most of their lives, she learned the beauty of making food from scratch
and the striking difference in taste.

BLUE ZONES IKARIA LUNCH w/ CHEF KARLA GRIMALDI, MAY 31ST at 11AM, $75 PER PERSON, BYOB
2025-05-31 11:00 - 13:00
We will prepare Longevity Greek Salad with Sweet Potato, Arugula, and Feta cheese, Blue Zones Bouillabaisse filled with Cod, Salmon, and Shrimp, served with Skordalia and Sour Dough Bread for dipping. For dessert we will make Finikia (Honey Cookies).

CHINESE DUMPLINGS & OTHER ASIAN FAVORITES w/ BRAD WIGLE, MAY 31ST at 6PM, $70 PER PERSON, BYOB
2025-05-31 18:00 - 20:00
Under the expert guidance of Chef Wunderbar, you’ll roll, fold, fry, and stir your way to delicious results. This is an entirely hands-on class, so be ready to get involved—and hungry! Best of all? You’ll sit down to enjoy your creations at the end.
This will be an unforgettable culinary experience featuring three irresistible Asian favorites:

Chinese Pork Dumplings – juicy, flavorful, and fun to make from scratch
Savory Korean Scallion Pancakes – crispy, satisfying, and perfect every time
Stir-fried Chinese Eggplant – rich, aromatic, and bursting with umami
A dipping sauce that you’ll reach for, time and time again

SUNDAY YOGA & BRUNCH w/TEREZA DiFRANCESCO , JUNE 1ST at 11AM, $30 PER PERSON
2025-06-01 11:00 - 13:00

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JUNE 1ST at 4PM, $75 PER PERSON, BYOB
2025-06-01 16:00 - 18:00
Experience an Authentic Southern Italian Dinner!
Have you ever been to a true Southern Italian dinner? Now’s your chance!
Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef.
Antipasti (Appetizers) Upon Arrival
As you settle in, enjoy a variety of traditional antipasti including:
Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese
First Course: Fresh Pasta Workshop
Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the
traditional techniques of pasta-making and enjoy your creation with two different
homemade sauces.
Second Course: Polpettone with Roasted Potatoes
Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes.
Dessert: Tiramisu
To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way.
Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

Wednesday Sunset Yoga – Free 7-8 pm
2025-06-04 19:00 - 20:00
June 4th session led by Nicole Aurilio
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 5TH at 6 pm, $65.00, BYOB
2025-06-05 18:00 - 20:00

CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES, JUNE 6TH at 6PM, $75 PER PERSON
2025-06-06 18:00 - 20:00
Love peanut butter? This class is for you!
Enjoy personalized attention while paying a group class fee! In this hands-on course,
you will frost your own chocolate cake with peanut butter buttercream, bake three
types of peanut butter cookies, and use creamy peanut butter fudge. Discover just
how fun and rewarding it is to create beautifully decorated cakes and delicious treats
that will wow your friends and family.
No decorating experience? No problem! Join us at Serenity Knoll Cooking School for
this fun and flavorful class. Recipes and materials are included. Reserve your spot today!

HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH, JUNE 7TH at NOON, $65 PER PERSON
2025-06-07 12:00 - 14:00
In this hands-on class, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking. Once the ricotta is made, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta, such as fresh herbs (basil, thyme, and rosemary), a drizzle of honey, and perhaps a touch of sea salt. You can add lemon zest, garlic, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.

CHARCUTERIE NIGHT w/ BIRD HONEYCUTT, JUNE 7TH at 6PM, $75 PER PERSON, BYOB
2025-06-07 18:00 - 20:00
Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! Learn how to utilize a blend of seasonal, local, and upscale ingredients that will impress any guest. With nearly 20 years of experience, Bird is excited to guide you through compositional and unique techniques to make your boards the highlight of every dinner party, game night, and family gathering. Each participant will leave with their own charcuterie masterpiece. Disposable boards/boxes are provided, but you are welcome to use your own medium-sized board from home. This is a great opportunity for a date or girl’s night out. Bring a bottle of wine and invite your besties for a fun and laid-back experience!

SUNDAY YOGA & BRUNCH w/ SABRA SIMPSON, JUNE 8TH at 11AM, $30 PER PERSON
2025-06-08 11:00 - 13:00

MEDITERRANEAN SUMMER DINNER PARTY w/ SHERIDAN NICE, JUNE 8TH at 4PM, $75 PER PERSON, BYOB
2025-06-08 16:00 - 18:00
Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/Rosemary Cannellini Beans, Tomato Sambal, and Gremolata is the star of the show. Served with Baked Ricotta Crostini, a seasonal salad and dessert to round out the meal.

Wednesday Sunset Yoga – Free 7-8 pm
2025-06-11 19:00 - 20:00
June 11th session led by Christopher Eddy.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 12TH at 6 pm, $65.00, BYOB
2025-06-12 18:00 - 20:00

NEW SERIES: REGIONAL AMERICAN, NEW ENGLAND CLAMBAKE w/ CHEF KARLA GRIMALDI, JUNE 13TH at 6PM, $75 PER PERSON, BYOB
2025-06-13 18:00 - 20:00
What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam
Bake. We can’t dig a pit in the sand, but we will be layering Red New Potatoes, Corn on the cob, Chorizo Sausage, Clams, Mussels, and Shrimp, into a delicious shore dinner favorite! We will end our evening with Strawberry Shortcakes with local Berries. As always BYOB.

MAIN COURSE SUMMER SALADS & HOMEMADE DRESSINGS w/ CHEF SHERIDAN NICE, JUNE 14TH AT 11AM, $65 PER PERSON, BYOB
2025-06-14 11:00 - 13:00
Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant, satisfying main course using seasonal ingredients, flavorful homemade dressings, and perfectly cooked meats and seafood. You’ll learn how to build hearty, balanced salads that eat like a meal—crunchy, colorful, and endlessly customizable.
Seared Chili-Lime Shrimp with Creamy Avocado-Lime Dressing, Green Goddess Chicken Salad, and Greek Lamb Salad with Honey Lemon Vinaigrette. We’ll be serving a classic Aperol Spritz with the meal.

SUMMER SOLSTICE SUPPER: A FEAST TO WELCOME SUMMER w/ BRAD KROEKER, JUNE 14TH at 6PM, $70 PER PERSON, BYOB!
2025-06-14 18:00 - 20:00
This class celebrates the approaching summer solstice with a fresh, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups, creating a vibrant, Mediterranean-inspired meal that’s as enjoyable to prepare as it is to eat. We’ll focus on high-impact, low-fuss dishes highlighting summer produce and elegant yet relaxed plating.
Charred Peach & Burrata Crostini with Basil Oil and Smoked Sea Salt
Lemon-Herb Spatchcock Chicken with Salsa Verde
Grilled Vegetable Orzo Salad with Feta, Mint & Lemon Vinaigrette
No-Churn Honey-Lavender Ice Cream with Fresh Berries & Almond Crumble
DIY Summer Shrub Mocktail (vinegar-based fruit drink)

SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE JUNE 15TH at 11AM, $30 PER PERSON
2025-06-15 11:00 - 13:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 15TH, at 3PM, $65.00 PER PERSON
2025-06-15 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

Wednesday Sunset Yoga – Free 7-8 pm
2025-06-18 19:00 - 20:00
June 18th session led by Ashlee Hill.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, JUNE 20TH, AT 6 PM, $75.00 PER PERSON
2025-06-20 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO, JUNE 21ST at 6PM, $65 PER PERSON, BYOB
2025-06-21 18:00 - 20:00
In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the
different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be
a fun time to make good memories and enjoy great food together!
Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who
made food from scratch most of their lives, she learned the beauty of making food from
scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH w/ CASEY SAGERS , JUNE 22ND at 11AM, $30 PER PERSON
2025-06-22 11:00 - 13:00

THAI DINNER PARTY w/ SHERIDAN NICE, JUNE 22ND at 4PM, $75 PER PERSON, BYOB
2025-06-22 16:00 - 18:30
We will learn to prepare three distinct Thai dishes, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad, a comforting, restorative Thai Hangover Meatball Soup, and, a spicy, herbaceous Cauliflower Laab . The class emphasizes hands-on preparation, the importance of fresh ingredients, and the balance of spicy, sour, salty, and sweet flavors.
