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X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T130000
DTSTAMP:20260403T145842
CREATED:20250212T145135Z
LAST-MODIFIED:20250212T145135Z
UID:10000729-1743847200-1743858000@serenityknoll.com
SUMMARY:EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON\, APRIL 5TH at 10AM\, $35 PER PERSON
DESCRIPTION:🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.\n✅ Guided Foraging Adventure – Explore the meadows\, forests\, and fields of Serenity Knoll Farm\, identifying edible and medicinal spring plants in their natural habitat.\n✅ Plant Identification & Harvesting Techniques – Discover wild herbs\, greens\, and roots in our backyard and learn how to safely identify and harvest them.\n✅ Hands-On Cooking Class – Using our freshly foraged ingredients\, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.\n✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.\n✅ Comprehensive Workshop Handout – Includes plant monographs\, identification tips\, recipes\, and key takeaways to continue your foraging journey at home.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare\, featuring the herbs discussed In class.\n✨ Why Attend?\n● Perfect for beginners and seasoned foragers alike—no experience necessary!\n● Learn to confidently identify\, harvest\, and prepare wild plants.\n● Enjoy a nourishing\, seasonal meal made from freshly gathered herbs.\n● Connect with like-minded nature lovers in a welcoming and supportive setting.\n🌿 Join us for this one-of-a-kind\, immersive foraging experience! Spots are limited—reserve yours today! 🌿
URL:https://serenityknoll.com/event/edible-earth-a-foraging-adventure-wildcrafted-brunch-w-lesley-vernon-april-5th-at-10am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_505944962_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T133000
DTEND;TZID=America/New_York:20250405T150000
DTSTAMP:20260403T145842
CREATED:20250212T174533Z
LAST-MODIFIED:20250212T174533Z
UID:10000730-1743859800-1743865200@serenityknoll.com
SUMMARY:BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON\, APRIL 5TH at 1:30 PM\, $10 PER PERSON
DESCRIPTION:Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the\nabundant medicinal herbs of East Tennessee and Western North Carolina.\n🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.\n✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs\, edible plants\, and medicinal allies growing in your own backyard.\n✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident\, independent foraging.\n✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.\n✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful\, sustainable farm\, learning how cultivated and wild plants coexist in harmony.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare made from the plants discussed in class.\n✨ Why Attend?\n● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!\n● Learn how to confidently identify\, harvest\, and use medicinal plants locally.\n● Gain valuable plant knowledge that empowers you to build your backyard apothecary.\n● Connect with like-minded individuals with a passion for herbalism and natural wellness.\n🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿
URL:https://serenityknoll.com/event/backyard-apothecary-discovering-using-medicinal-plants-of-east-tn-western-nc-w-lesley-vernon-april-5th-at-130-pm-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_349628540_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T150000
DTEND;TZID=America/New_York:20250405T170000
DTSTAMP:20260403T145842
CREATED:20250318T114037Z
LAST-MODIFIED:20250318T114037Z
UID:10000755-1743865200-1743872400@serenityknoll.com
SUMMARY:STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO\,  April 5th at 3 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you\nwith a delicious\, restaurant-quality meal! In this 2-hour class\, you’ll master the art of steak\npreparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring\nsous vide steak with chimichurri sauce\, roasted asparagus\, roasted potatoes\, and a silky panna cotta for\ndessert. Perfect for steak lovers and home cooks looking to refine their techniques\, this class combines\nfoundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.\nWhat You’ll Learn:\n1. Steak Butchery Basics\nStart with the essentials of steak butchery as our expert chef guides you through selecting\,\nbreaking down\, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn\nhow to handle a butcher’s knife safely and prepare your steak for cooking.\n2. Sous Vide Steak with Chimichurri Sauce\nDiscover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll\nseason your steak\, vacuum-seal it\, and cook it sous vide to your desired doneness—ensuring\nedge-to-edge perfection. After sous vide\, you’ll sear the steak for a beautiful crust. To\ncomplement the steak\, you’ll whip up a vibrant chimichurri sauce\, a South American classic\nmade with fresh parsley\, cilantro\, garlic\, red wine vinegar\, olive oil\, and a touch of red chili\nflakes\, adding a zesty\, herbaceous kick to your dish.\n3. Roasted Asparagus\nLearn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This\nbright\, green side dish adds a fresh contrast to the richness of the steak\, and you’ll master the\ntiming to ensure it’s perfectly cooked without losing its vibrant color or snap.\n4. Roasted Potatoes\nCreate a hearty and comforting side with roasted potatoes. Tossed with olive oil\, rosemary\,\ngarlic\, salt\, and pepper\, and roasted until golden and crispy on the outside while fluffy inside.\nLearn tips for achieving that perfect crispy edge and how to season for maximum flavor\, making\nthis a versatile side you can pair with any protein.\n5. Panna Cotta\nFinish your meal on a sweet note with a classic Italian panna cotta for a light\, elegant dessert\nthat balances the savory richness of the meal. Learn the secrets to achieving a smooth\, wobble-\nfree texture and how to present it beautifully.
URL:https://serenityknoll.com/event/steakhouse-at-home-mastering-beef-cookery-w-chef-john-kosko-april-5th-at-3-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/steakhouse-dinner-john-kosko-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T110000
DTEND;TZID=America/New_York:20250406T130000
DTSTAMP:20260403T145842
CREATED:20250325T153450Z
LAST-MODIFIED:20250325T153450Z
UID:10000760-1743937200-1743944400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO\, APRIL 6TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-tereza-di-francesco-april-6th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T160000
DTEND;TZID=America/New_York:20250406T180000
DTSTAMP:20260403T145842
CREATED:20250310T115541Z
LAST-MODIFIED:20250310T115541Z
UID:10000744-1743955200-1743962400@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, APRIL 6TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-april-6th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_51888183_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T200000
DTSTAMP:20260403T145842
CREATED:20250310T121737Z
LAST-MODIFIED:20250310T121737Z
UID:10000746-1744394400-1744401600@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, APRIL 11TH\,  at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We’ve added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste. In this class\, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-april-11th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T160000
DTEND;TZID=America/New_York:20250412T180000
DTSTAMP:20260403T145842
CREATED:20250303T191313Z
LAST-MODIFIED:20250303T191313Z
UID:10000741-1744473600-1744480800@serenityknoll.com
SUMMARY:GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI\, APRIL 12TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb\, Roasted Lemon Potatoes\, Spanakopita\, and Horitaki Salad. Karla will bring homemade Tsoureki\, Greek Easter Bread.
URL:https://serenityknoll.com/event/greek-easter-dinner-w-chef-karla-grimaldi-april-12th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_315068210_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250413T110000
DTEND;TZID=America/New_York:20250413T130000
DTSTAMP:20260403T145842
CREATED:20250325T153805Z
LAST-MODIFIED:20250413T124207Z
UID:10000761-1744542000-1744549200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ ERIN HORTON\, APRIL 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-erin-horton-april-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250413T150000
DTEND;TZID=America/New_York:20250413T170000
DTSTAMP:20260403T145842
CREATED:20250310T131737Z
LAST-MODIFIED:20250310T131737Z
UID:10000749-1744556400-1744563600@serenityknoll.com
SUMMARY: BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 13TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-13th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250416T180000
DTEND;TZID=America/New_York:20250416T200000
DTSTAMP:20260403T145842
CREATED:20250310T120550Z
LAST-MODIFIED:20250310T120550Z
UID:10000745-1744826400-1744833600@serenityknoll.com
SUMMARY:CHARCUTERIE NIGHT w/ BIRD HONEYCUTT\, APRIL 16TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Are you seeking a chance to build your table-scaping skills\, sample new flavors\, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt!  With nearly 20 years of experience\, Bird is excited to guide you through techniques and compositions to make your boards the highlight of every dinner party\, game night\, and family gathering. Every participant will leave with their own charcuterie masterpiece to take home. Disposable boards/boxes are provided\, but you are welcome to use your medium-sized board from home. Bring a bottle of wine and invite your besties for a fun and laid-back experience!
URL:https://serenityknoll.com/event/charcuterie-night-w-bird-honeycutt-april-16th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20260403T145842
CREATED:20250311T153141Z
LAST-MODIFIED:20250311T153141Z
UID:10000752-1744912800-1744920000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 17TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-17th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T200000
DTSTAMP:20260403T145842
CREATED:20250303T162526Z
LAST-MODIFIED:20250303T162621Z
UID:10000740-1744999200-1745006400@serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, APRIL 18TH\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Garlic Smashed Potatoes\, Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-april-18th-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T110000
DTEND;TZID=America/New_York:20250419T140000
DTSTAMP:20260403T145842
CREATED:20250324T170734Z
LAST-MODIFIED:20250324T170734Z
UID:10000759-1745060400-1745071200@serenityknoll.com
SUMMARY:KID'S CREPE CLASS w/ MEGAN BOEHM APRIL 19TH at 11AM\, $50 PER CHILD\, AGES 8 - 12
DESCRIPTION:  \nLet your child learn the art of making an authentic French Crêpe! \nShrouded in legend and folklore\, crêpes were born in France as a “happy accident”. Made sweet or savory\, this traditional treat has found its way across the world on our plates at home\, in our mall food courts\, and at local restaurants. With just a few ingredients\, we will take on this delicious treat and make it our own.
URL:https://serenityknoll.com/event/kids-crepe-class-w-megan-boehm-april-19th-at-11am-50-per-child-ages-8-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/French-Crepes-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T180000
DTEND;TZID=America/New_York:20250419T200000
DTSTAMP:20260403T145842
CREATED:20250310T123929Z
LAST-MODIFIED:20250330T130928Z
UID:10000747-1745085600-1745092800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, APRIL 19TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-april-19th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T163000
DTEND;TZID=America/New_York:20250423T183000
DTSTAMP:20260403T145842
CREATED:20250401T190753Z
LAST-MODIFIED:20250401T190753Z
UID:10000776-1745425800-1745433000@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, APRIL 23RD at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-april-23rd-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T180000
DTEND;TZID=America/New_York:20250424T200000
DTSTAMP:20260403T145842
CREATED:20250311T153451Z
LAST-MODIFIED:20250422T110256Z
UID:10000753-1745517600-1745524800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 24TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-24th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T180000
DTEND;TZID=America/New_York:20250425T200000
DTSTAMP:20260403T145842
CREATED:20250310T125242Z
LAST-MODIFIED:20250310T125242Z
UID:10000748-1745604000-1745611200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-risotto-shrimp-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Risotto-and-shrimp-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T110000
DTEND;TZID=America/New_York:20250426T130000
DTSTAMP:20260403T145842
CREATED:20250212T134914Z
LAST-MODIFIED:20250212T134914Z
UID:10000728-1745665200-1745672400@serenityknoll.com
SUMMARY:KOMBUCHA w/ ELLEN HARBIN-DABBS\, APRIL 26TH at 11AM\, $35 PER PERSON
DESCRIPTION:What is Kombucha? Kombucha is a lightly effervescent\, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store\, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea\, ferment the tea\, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.
URL:https://serenityknoll.com/event/kombucha-w-ellen-harbin-dabbs-april-26th-at-11am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_202555088_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T200000
DTSTAMP:20260403T145842
CREATED:20250211T182832Z
LAST-MODIFIED:20250211T182832Z
UID:10000727-1745690400-1745697600@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, APRIL 26TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-april-26th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T110000
DTEND;TZID=America/New_York:20250427T130000
DTSTAMP:20260403T145842
CREATED:20250325T154109Z
LAST-MODIFIED:20250327T165456Z
UID:10000762-1745751600-1745758800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ DANA TAYLOR\, APRIL 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-dana-taylor-april-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T160000
DTEND;TZID=America/New_York:20250427T180000
DTSTAMP:20260403T145842
CREATED:20250401T181314Z
LAST-MODIFIED:20250401T181314Z
UID:10000774-1745769600-1745776800@serenityknoll.com
SUMMARY:KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE\, APRIL 27TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class\, we’ll be celebrating the rich traditions of the Derby\, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce\, Spicy Marinated Lemon Shrimp Baked Cheese Canapes\, Benedictine Spread\, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!
URL:https://serenityknoll.com/event/kentucky-derby-dinner-party-w-chef-sheridan-nice-april-27th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/beef-tenderloin-crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T163000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260403T145842
CREATED:20250401T190121Z
LAST-MODIFIED:20250429T123401Z
UID:10000775-1746030600-1746036000@serenityknoll.com
SUMMARY:KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY\, APRIL 30TH at 4:30PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this fun and interactive cooking class\, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills\, encourage creativity\, and introduce them to fun ways to prepare and enjoy food.\nSkills Learned\n• Spreading and layering ingredients\n• Using a rolling pin to flatten bread\n• Rolling and slicing food safely\n• Simple knife skills (using kid-safe knives or adult supervision for slicing)\n• Food presentation and creativity\n• Understanding flavor combinations in both sweet and savory dishes\nMenu\nEach child will create four types of sushi sandwich rolls:\n1. Classic Deli Roll: Cream cheese or hummus\, deli meat\, shredded carrots\, cucumber\, and bell pepper\n2. Caprese Roll: Mozzarella\, tomato\, basil\, and pesto\n3. PB&J Roll: Peanut butter and jelly\n4. Chocolate Banana Roll: Nutella\, banana slices\, and crushed nuts
URL:https://serenityknoll.com/event/kids-sushi-sandwich-roll-ups-class-w-david-wiley-april-30th-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sandwich-sushi-horizon-organic-04519.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T200000
DTSTAMP:20260403T145842
CREATED:20250318T120244Z
LAST-MODIFIED:20250430T195330Z
UID:10000756-1746208800-1746216000@serenityknoll.com
SUMMARY:AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY\, MAY 2ND\, at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Handmade Pasta\, Eggplant Meatballs\, Kale Salad & Dairy-Free Panna Cotta\nIndulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all\ncrafted with plant-based perfection. In this immersive class\, you’ll master the art of fresh\npasta making\, create savory eggplant meatballs bathed in a rich marinara sauce\, and\ncomplete your meal with a luscious dairy-free panna cotta.\nOur expertly curated menu ensures a delicious balance of textures and flavors\,\nshowcasing how plant-based ingredients can create an indulgent and satisfying Italian\ndinner.\nMenu\nCrostini with Partanna Olive Oil & Flaky Salt\nStart your culinary journey with warm\, toasted baguette slices\, served with a high-\nquality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set\nthe tone for the evening.\nCrunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan\nA bold and satisfying twist on the classic Caesar salad\, featuring crisp kale\, roasted\nchickpeas for crunch\, and a creamy\, tangy plant-based Caesar dressing. Topped with\nour signature dairy-free Parmesan.\nFresh Semolina Pasta\nLearn the time-honored tradition of making pasta from scratch! You’ll roll and shape\nyour own semolina-based pasta\, creating the perfect foundation for our rich and savory\nmarinara sauce.\nEggplant Meatballs with Rustic Marinara\nSavory\, herb-infused eggplant meatballs served in a velvety tomato sauce with deep\nItalian flavors. These plant-based meatballs rival their traditional counterparts\, offering a\nsatisfying bite and robust flavor.\nSilky Dairy-Free Panna Cotta with Berry Compote\nEnd on a high note with a luscious\, creamy panna cotta made entirely dairy-free and\nserved with a vibrant mixed berry compote. A perfect balance of sweet and tangy to\nround out the evening.\nComplimentary Wine Pairing Recommendations (BYOB Encouraged)
URL:https://serenityknoll.com/event/an-unforgettable-plant-based-italian-feast-w-david-wiley-may-2nd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/vegan-meatballs-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T110000
DTEND;TZID=America/New_York:20250503T130000
DTSTAMP:20260403T145842
CREATED:20250327T182522Z
LAST-MODIFIED:20250327T182522Z
UID:10000771-1746270000-1746277200@serenityknoll.com
SUMMARY:EMPOWERED TRANSITIONS: MENOPAUSE WELLNESS WORKSHOP w/ HERBAL REMEDIES & YOGA w/ LESLEY VERNON & SARAH DEVAULT\, MAY 3RD\, at 11AM\, $30 PER PERSON
DESCRIPTION:Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga \nSupport your changing body with natural remedies\, education\, and movement designed for women in perimenopause and menopause. \nIf you’re navigating the hormonal shifts of midlife and wondering where to turn for support\, you’re not alone. This season of life deserves more than silence or confusion. It deserves care\, wisdom\, and community. \nJoin us for Empowered Transitions\, a holistic wellness workshop led by our resident herbalist\, Lesley Vernon and 200 RYT\, Sarah Devault. They will blend herbal education\, herbal remedies\, and menopause-friendly yoga to help you feel supported and empowered through this change. \nYou’ll walk away with: \n\nA deeper understanding of what’s happening in your body during perimenopause and menopause\nNatural solutions to manage symptoms like hot flashes\, low energy\, sleep issues\, anxiety\, and brain fog\nExperience preparing and sampling herbal teas\, tinctures\, oils\, and more\nA calming yoga practice tailored to support hormonal balance\, pelvic wellness\, and emotional ease\nA worksheet with recipes\, DIY instructions\, and herb profiles for continued support at home\n\nWe’ll also explore: \n  \n\nThe history and cultural silence around menopause and how to reclaim your experience\nKey herbs for menopause support\, including how and when to use them\nThe science behind herbal medicine and movement for hormonal harmony\n\nThis class is rooted in compassion\, wisdom\, and the belief that midlife is not an ending; it’s a powerful beginning. \nNo herbal or yoga experience is needed. This class is open to all women seeking natural tools and community connection during perimenopause or menopause. \nSpace is limited\, and pre-registration is required. \nSecure your spot now—your body\, mind\, and spirit will thank you.
URL:https://serenityknoll.com/event/empowered-transitions-menopause-wellness-workshop-w-herbal-remedies-yoga-w-lesley-vernon-sarah-devault-may-3rd-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lesley-and-Sarahs-menopause.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260403T145842
CREATED:20250425T132807Z
LAST-MODIFIED:20250501T113725Z
UID:10000842-1746295200-1746302400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MAY 3RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-may-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T110000
DTEND;TZID=America/New_York:20250504T130000
DTSTAMP:20260403T145842
CREATED:20250325T154413Z
LAST-MODIFIED:20250503T191511Z
UID:10000763-1746356400-1746363600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ SHERRY MARION\, MAY 4TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-sherry-marion-may-4th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T150000
DTEND;TZID=America/New_York:20250504T170000
DTSTAMP:20260403T145842
CREATED:20250413T152619Z
LAST-MODIFIED:20250413T152619Z
UID:10000805-1746370800-1746378000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MAY 4TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-may-4th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T163000
DTEND;TZID=America/New_York:20250507T183000
DTSTAMP:20260403T145842
CREATED:20250430T121146Z
LAST-MODIFIED:20250430T121146Z
UID:10000845-1746635400-1746642600@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, MAY 7TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-may-7th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T190000
DTEND;TZID=America/New_York:20250507T200000
DTSTAMP:20260403T145842
CREATED:20250413T113842Z
LAST-MODIFIED:20250413T113842Z
UID:10000791-1746644400-1746648000@serenityknoll.com
SUMMARY:Wednesday Sunset Yoga – Free 7-8 pm
DESCRIPTION:May 7th session led by Mark Jones\nSpring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s\nnewest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are\nalways beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use.\nRestrooms also. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-free-7-8-pm/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T200000
DTSTAMP:20260403T145842
CREATED:20250419T131524Z
LAST-MODIFIED:20250419T131524Z
UID:10000830-1746727200-1746734400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 8TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-8th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR