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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260403T193631
CREATED:20250207T144512Z
LAST-MODIFIED:20250217T141725Z
UID:10000722-1741456800-1741464000@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250309T160000
DTEND;TZID=America/New_York:20250309T190000
DTSTAMP:20260403T193631
CREATED:20250108T191036Z
LAST-MODIFIED:20250108T191036Z
UID:10000698-1741536000-1741546800@serenityknoll.com
SUMMARY:FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES\, MARCH 9TH at 4PM\, $75 PER PERSON
DESCRIPTION:Master the art of making elegant and delectable French macarons in this fun\, hands-on\nclass! Whether you are an expert \, a complete beginner\, or a budding baker\, you’ll learn step-by-step\ntechniques to create these delightful treats with perfect feet and irresistible fillings. \nGet ready to whip up and savor unique\, gourmet flavors like:\nCookie Butter\nPistachio\nMaple Bacon\nChocolate Nutella\nBerry Cobbler \nNo experience? No problem! This class is open to all skill levels and ages. Plus\, you’ll\ntake home all the recipes so you can recreate these flavor-packed beauties anytime. \nJoin us at Serenity Knoll Cooking School and impress your friends\, family\, and even\nyourself with your new macaron-making skills!
URL:https://serenityknoll.com/event/french-macarons-gourmet-flavors-edition-w-angela-bowes-march-9th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T200000
DTSTAMP:20260403T193631
CREATED:20250217T191745Z
LAST-MODIFIED:20250217T191745Z
UID:10000733-1741802400-1741809600@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, MARCH 12TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-march-12th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T200000
DTSTAMP:20260403T193631
CREATED:20250116T124256Z
LAST-MODIFIED:20250116T124256Z
UID:10000702-1741888800-1741896000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 13TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-13th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T200000
DTSTAMP:20260403T193631
CREATED:20250127T200153Z
LAST-MODIFIED:20250128T194353Z
UID:10000713-1741975200-1741982400@serenityknoll.com
SUMMARY:FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY\, MARCH 14th at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy\, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor\, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://serenityknoll.com/event/flavor-packed-plant-based-eats-w-david-wiley-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T130000
DTSTAMP:20260403T193631
CREATED:20250126T140502Z
LAST-MODIFIED:20250126T140502Z
UID:10000711-1742036400-1742043600@serenityknoll.com
SUMMARY:KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS\, MARCH 15TH at 11AM\, $50 PER CHILD\, AGES 8 & UP
DESCRIPTION:Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class\, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake\, prepare frosting\, and decorate their bento cakes in a St. Patrick’s Day style.
URL:https://serenityknoll.com/event/kids-st-patricks-day-bento-box-cake-w-kerri-boggs-march-15th-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/St-Paddys-bento-cake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T180000
DTEND;TZID=America/New_York:20250315T200000
DTSTAMP:20260403T193631
CREATED:20250207T150158Z
LAST-MODIFIED:20250207T170832Z
UID:10000723-1742061600-1742068800@serenityknoll.com
SUMMARY:THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI\, MARCH 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cuban cuisine blends indigenous Taina foods\, Spanish\, African & Caribbean since Havana was a central trading post.\nWe will learn how to make soffrito\, the base of many dishes\, Congri or Black Beans & Rice\, Picadillo\,  a savory stew\, & Tostones with Mojo sauce.\nWe will end the meal with Pastelitos de Guayaba\, a pastry filled with Guava.
URL:https://serenityknoll.com/event/blue-zone-class-cuba-w-chef-karla-grimaldi-march-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/cuban-picadillo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T150000
DTEND;TZID=America/New_York:20250316T170000
DTSTAMP:20260403T193631
CREATED:20250119T220337Z
LAST-MODIFIED:20250119T220337Z
UID:10000708-1742137200-1742144400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 16TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-16th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T180000
DTEND;TZID=America/New_York:20250317T200000
DTSTAMP:20260403T193631
CREATED:20250305T202224Z
LAST-MODIFIED:20250315T122237Z
UID:10000742-1742234400-1742241600@serenityknoll.com
SUMMARY:ST. PATRICK'S DAY CELEBRATION w/ DAVID WILEY\, MARCH 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us in making Lamb Shepherd’s Pie\, Colcannon\, Irish Soda Bread\, Guinness Chocolate Cake\, and Bailey’s Irish Cream Dessert Cocktail.
URL:https://serenityknoll.com/event/st-patricks-day-celebration-w-david-wiley-march-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Irish-shepherds-pie-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250319T163000
DTEND;TZID=America/New_York:20250319T180000
DTSTAMP:20260403T193631
CREATED:20250227T132759Z
LAST-MODIFIED:20250227T132759Z
UID:10000734-1742401800-1742407200@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, MARCH 19TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-march-19th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T180000
DTEND;TZID=America/New_York:20250320T200000
DTSTAMP:20260403T193631
CREATED:20250227T214529Z
LAST-MODIFIED:20250227T214529Z
UID:10000737-1742493600-1742500800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 20TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-20th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T110000
DTEND;TZID=America/New_York:20250322T130000
DTSTAMP:20260403T193631
CREATED:20250107T235518Z
LAST-MODIFIED:20250107T235518Z
UID:10000694-1742641200-1742648400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 22ND at 11AM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous\, bakeryworthy cupcakes that will wow yourfriends and family. \nWhat’s included:\nExpert guidance to decorate your floral cupcakes \nAll recipes to recreate the magic at home \nA stunning bouquet to take home and enjoy \nJoin us at Serenity Knoll Cooking School and discover the joy of\ncombining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-22nd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T180000
DTEND;TZID=America/New_York:20250322T200000
DTSTAMP:20260403T193631
CREATED:20250131T133901Z
LAST-MODIFIED:20250131T133955Z
UID:10000718-1742666400-1742673600@serenityknoll.com
SUMMARY:ELEVATE YOUR COMFORT FOOD: A POT PIE ADVENTURE w/ BRAD WIGLE\, MARCH 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable\, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist\, a savory Korean-inspired version\, or a rich and creamy Tuscan-style pot pie. \nYou’ll make the filling from scratch\, roll and decorate your pastry top\, and learn pro tips. Enjoy your creation with a fresh mixed greens salad\, and end on a sweet note with a surprise dessert! It’s the perfect way to cook\, learn\, and indulge\, so don’t miss out!
URL:https://serenityknoll.com/event/elevate-your-comfort-food-a-pot-pie-adventure-w-brad-wigle-march-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/chicken-pot-pie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T150000
DTEND;TZID=America/New_York:20250323T170000
DTSTAMP:20260403T193631
CREATED:20250303T143941Z
LAST-MODIFIED:20250321T210710Z
UID:10000738-1742742000-1742749200@serenityknoll.com
SUMMARY:CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY\, MARCH 23RD at 3 PM\, $75 PER PERSON
DESCRIPTION:We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu\, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!
URL:https://serenityknoll.com/event/crespelle-italian-wine-pairing-w-david-wiley-march-23rd-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/crespelle.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T163000
DTEND;TZID=America/New_York:20250326T183000
DTSTAMP:20260403T193631
CREATED:20250227T135450Z
LAST-MODIFIED:20250227T135450Z
UID:10000735-1743006600-1743013800@serenityknoll.com
SUMMARY:KID'S PASTA CLASS w/ DAVID WILEY\, MARCH 26TH at 4:30 PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:Get ready to roll\, cut\, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough\, roll it out\, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then\, they will whip up a simple\, delicious sauce to bring it all together. Parents/grandparents must attend with each child.
URL:https://serenityknoll.com/event/kids-pasta-class-w-david-wiley-march-26th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-6-12-making-homemade-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T180000
DTEND;TZID=America/New_York:20250327T200000
DTSTAMP:20260403T193631
CREATED:20250116T124558Z
LAST-MODIFIED:20250217T112640Z
UID:10000703-1743098400-1743105600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 27TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-27th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T180000
DTEND;TZID=America/New_York:20250328T200000
DTSTAMP:20260403T193631
CREATED:20250321T113750Z
LAST-MODIFIED:20250321T113750Z
UID:10000757-1743184800-1743192000@serenityknoll.com
SUMMARY:MEXICAN FIESTA w/ MYRA CARDENAS\, MARCH 28TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join Myra Cardenas from the former Texas Burrito in Jonesborough\, now Buzzed Wings\, to learn how to make Sour Cream Enchiladas\, Mexican Rice\, Fried Donuts & Berry Compote\, and Queen Bee Margaritas! \nEnjoy the creamy\, comforting flavors of our Sour Cream Enchiladas\, made with tender shredded chicken wrapped in soft corn tortillas and smothered in a velvety sauce. Made with a rich blend of chicken broth\, granulated garlic\, Argo thickener\, and caldo de pollo for a deep\, savory flavor\, this dish is topped with melted cheese for the perfect finish and served alongside our signature Mexican Rice for a satisfying meal.
URL:https://serenityknoll.com/event/mexican-fiesta-w-myra-cardenas-march-28th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/sour-cream-enchiladas-white-sauce.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T100000
DTEND;TZID=America/New_York:20250329T120000
DTSTAMP:20260403T193631
CREATED:20250212T175317Z
LAST-MODIFIED:20250328T123142Z
UID:10000731-1743242400-1743249600@serenityknoll.com
SUMMARY:ALCHEMY OF THE EARTH: DIY BOTANICAL SKINCARE & NATURAL MAKEUP FORMULATION w/ LESLEY VERNON\, MARCH 29TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Alchemy of the Earth\, an immersive\, hands-on workshop where we’ll dive into the art and\nscience of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic\nchemicals from your beauty routine and replace them with pure\, plant-based alternatives\, this\nclass is for you! \n🌿 What You’ll Learn & Experience: \n✅ The Hidden Toxins in Beauty Products – A deep dive into the harmful chemicals lurking in\nconventional makeup and skincare and how to avoid them. We will be using under eye serums\, facial\nserums\, facial steams in class. \n✅ DIY Botanical Beauty – Learn how to craft high-quality\, nourishing\, and chemical-free makeup\nproducts from natural ingredients. \n✅ Hands-On Formulation – Create and take home five custom-made beauty products: \n● 🌸 Lip Gloss\n● 🌿 Lip Balm\n● 🖤 Mascara\n● 🌺 Blush Stick\n● ☀️ Bronzer \n✅ Full Workshop Handout – Includes recipes\, formulations\, and ingredient breakdowns to continue\ncrafting your own botanical beauty at home. \n✅ Exclusive Shopping Opportunity – Browse and purchase Appalachian Alchemy’s Botanical Skincare\nLine\, including facial serums\, under-eye treatments\, body oils\, toners\, and scrubs. \n✨ Why Attend?\n● Perfect for those seeking a natural\, holistic approach to beauty and skincare.\n● A fun\, hands-on learning experience with like-minded individuals in a beautiful farm setting.\n● Gain valuable skills in herbalism and natural cosmetic formulation. \n🚀 Space is limited—secure your spot now!🌿 Sign up today and begin your journey into botanical beauty! 🌿
URL:https://serenityknoll.com/event/alchemy-of-the-earth-diy-botanical-skincare-natural-makeup-formulation-w-lesley-vernon-march-29th-at-10am-45-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_358613884_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T180000
DTEND;TZID=America/New_York:20250329T200000
DTSTAMP:20260403T193631
CREATED:20250210T141411Z
LAST-MODIFIED:20250210T141411Z
UID:10000724-1743271200-1743278400@serenityknoll.com
SUMMARY:BIRRIA BEEF TAMALES w/ HERMAN GARCIA\, MARCH 29TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us\, which can be used to make tamales\, tacos\, tostadas\, and many other things. You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/birria-beef-tamales-w-herman-garcia-march-29th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T110000
DTEND;TZID=America/New_York:20250330T130000
DTSTAMP:20260403T193631
CREATED:20250321T114550Z
LAST-MODIFIED:20250321T114550Z
UID:10000758-1743332400-1743339600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE\, MARCH 30TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch!\nYoga sessions are always beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available\nfor use. Restrooms also.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-sarah-wennogle-march-30th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T160000
DTEND;TZID=America/New_York:20250330T183000
DTSTAMP:20260403T193631
CREATED:20250306T114017Z
LAST-MODIFIED:20250306T114017Z
UID:10000743-1743350400-1743359400@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE\, MARCH 30TH at 4PM \, $75 PER PERSON\, BYOB
DESCRIPTION:This class features Bistecca alla Fiorentina and Ricotta Gnocchi\, offering an immersion into Tuscany’s rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi\, a light and fluffy pasta (dumpling) made from fresh ricotta cheese\, flour\, and eggs. These gnocchi are versatile and can be paired with various sauces\, such as butter and sage\, tomato with garlic and basil\, or a rich mushroom sauce. A dessert will follow the meal.
URL:https://serenityknoll.com/event/regional-italian-series-tuscany-w-chef-sheridan-nice-march-30th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_417706806_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T180000
DTEND;TZID=America/New_York:20250403T200000
DTSTAMP:20260403T193631
CREATED:20250311T152236Z
LAST-MODIFIED:20250401T123952Z
UID:10000750-1743703200-1743710400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 3RD\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-3rd-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250404T180000
DTEND;TZID=America/New_York:20250404T200000
DTSTAMP:20260403T193631
CREATED:20250303T145047Z
LAST-MODIFIED:20250303T145047Z
UID:10000739-1743789600-1743796800@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, APRIL 4TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-april-4th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T130000
DTSTAMP:20260403T193631
CREATED:20250212T145135Z
LAST-MODIFIED:20250212T145135Z
UID:10000729-1743847200-1743858000@serenityknoll.com
SUMMARY:EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON\, APRIL 5TH at 10AM\, $35 PER PERSON
DESCRIPTION:🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.\n✅ Guided Foraging Adventure – Explore the meadows\, forests\, and fields of Serenity Knoll Farm\, identifying edible and medicinal spring plants in their natural habitat.\n✅ Plant Identification & Harvesting Techniques – Discover wild herbs\, greens\, and roots in our backyard and learn how to safely identify and harvest them.\n✅ Hands-On Cooking Class – Using our freshly foraged ingredients\, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.\n✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.\n✅ Comprehensive Workshop Handout – Includes plant monographs\, identification tips\, recipes\, and key takeaways to continue your foraging journey at home.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare\, featuring the herbs discussed In class.\n✨ Why Attend?\n● Perfect for beginners and seasoned foragers alike—no experience necessary!\n● Learn to confidently identify\, harvest\, and prepare wild plants.\n● Enjoy a nourishing\, seasonal meal made from freshly gathered herbs.\n● Connect with like-minded nature lovers in a welcoming and supportive setting.\n🌿 Join us for this one-of-a-kind\, immersive foraging experience! Spots are limited—reserve yours today! 🌿
URL:https://serenityknoll.com/event/edible-earth-a-foraging-adventure-wildcrafted-brunch-w-lesley-vernon-april-5th-at-10am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_505944962_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T133000
DTEND;TZID=America/New_York:20250405T150000
DTSTAMP:20260403T193631
CREATED:20250212T174533Z
LAST-MODIFIED:20250212T174533Z
UID:10000730-1743859800-1743865200@serenityknoll.com
SUMMARY:BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON\, APRIL 5TH at 1:30 PM\, $10 PER PERSON
DESCRIPTION:Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the\nabundant medicinal herbs of East Tennessee and Western North Carolina.\n🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.\n✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs\, edible plants\, and medicinal allies growing in your own backyard.\n✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident\, independent foraging.\n✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.\n✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful\, sustainable farm\, learning how cultivated and wild plants coexist in harmony.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare made from the plants discussed in class.\n✨ Why Attend?\n● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!\n● Learn how to confidently identify\, harvest\, and use medicinal plants locally.\n● Gain valuable plant knowledge that empowers you to build your backyard apothecary.\n● Connect with like-minded individuals with a passion for herbalism and natural wellness.\n🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿
URL:https://serenityknoll.com/event/backyard-apothecary-discovering-using-medicinal-plants-of-east-tn-western-nc-w-lesley-vernon-april-5th-at-130-pm-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_349628540_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T150000
DTEND;TZID=America/New_York:20250405T170000
DTSTAMP:20260403T193631
CREATED:20250318T114037Z
LAST-MODIFIED:20250318T114037Z
UID:10000755-1743865200-1743872400@serenityknoll.com
SUMMARY:STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO\,  April 5th at 3 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you\nwith a delicious\, restaurant-quality meal! In this 2-hour class\, you’ll master the art of steak\npreparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring\nsous vide steak with chimichurri sauce\, roasted asparagus\, roasted potatoes\, and a silky panna cotta for\ndessert. Perfect for steak lovers and home cooks looking to refine their techniques\, this class combines\nfoundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.\nWhat You’ll Learn:\n1. Steak Butchery Basics\nStart with the essentials of steak butchery as our expert chef guides you through selecting\,\nbreaking down\, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn\nhow to handle a butcher’s knife safely and prepare your steak for cooking.\n2. Sous Vide Steak with Chimichurri Sauce\nDiscover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll\nseason your steak\, vacuum-seal it\, and cook it sous vide to your desired doneness—ensuring\nedge-to-edge perfection. After sous vide\, you’ll sear the steak for a beautiful crust. To\ncomplement the steak\, you’ll whip up a vibrant chimichurri sauce\, a South American classic\nmade with fresh parsley\, cilantro\, garlic\, red wine vinegar\, olive oil\, and a touch of red chili\nflakes\, adding a zesty\, herbaceous kick to your dish.\n3. Roasted Asparagus\nLearn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This\nbright\, green side dish adds a fresh contrast to the richness of the steak\, and you’ll master the\ntiming to ensure it’s perfectly cooked without losing its vibrant color or snap.\n4. Roasted Potatoes\nCreate a hearty and comforting side with roasted potatoes. Tossed with olive oil\, rosemary\,\ngarlic\, salt\, and pepper\, and roasted until golden and crispy on the outside while fluffy inside.\nLearn tips for achieving that perfect crispy edge and how to season for maximum flavor\, making\nthis a versatile side you can pair with any protein.\n5. Panna Cotta\nFinish your meal on a sweet note with a classic Italian panna cotta for a light\, elegant dessert\nthat balances the savory richness of the meal. Learn the secrets to achieving a smooth\, wobble-\nfree texture and how to present it beautifully.
URL:https://serenityknoll.com/event/steakhouse-at-home-mastering-beef-cookery-w-chef-john-kosko-april-5th-at-3-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/steakhouse-dinner-john-kosko-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T110000
DTEND;TZID=America/New_York:20250406T130000
DTSTAMP:20260403T193631
CREATED:20250325T153450Z
LAST-MODIFIED:20250325T153450Z
UID:10000760-1743937200-1743944400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO\, APRIL 6TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-tereza-di-francesco-april-6th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T160000
DTEND;TZID=America/New_York:20250406T180000
DTSTAMP:20260403T193631
CREATED:20250310T115541Z
LAST-MODIFIED:20250310T115541Z
UID:10000744-1743955200-1743962400@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, APRIL 6TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-april-6th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_51888183_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T200000
DTSTAMP:20260403T193631
CREATED:20250310T121737Z
LAST-MODIFIED:20250310T121737Z
UID:10000746-1744394400-1744401600@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, APRIL 11TH\,  at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We’ve added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste. In this class\, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-april-11th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T160000
DTEND;TZID=America/New_York:20250412T180000
DTSTAMP:20260403T193631
CREATED:20250303T191313Z
LAST-MODIFIED:20250303T191313Z
UID:10000741-1744473600-1744480800@serenityknoll.com
SUMMARY:GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI\, APRIL 12TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb\, Roasted Lemon Potatoes\, Spanakopita\, and Horitaki Salad. Karla will bring homemade Tsoureki\, Greek Easter Bread.
URL:https://serenityknoll.com/event/greek-easter-dinner-w-chef-karla-grimaldi-april-12th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_315068210_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR