Serenity Knoll

KID'S PASTA CLASS w/ DAVID WILEY, MARCH 26TH at 4:30 PM, $35 PER CHILD, AGES 6 - 12
2025-03-26 16:30 - 18:30 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, delicious sauce to bring it all together. Parents/grandparents must attend with each child.

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 27TH, at 6 pm, $65.00, BYOB
2025-03-27 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

MEXICAN FIESTA w/ MYRA CARDENAS, MARCH 28TH at 6 PM, $65 PER PERSON
2025-03-28 18:00 - 20:00
Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen Bee Margaritas!
Enjoy the creamy, comforting flavors of our Sour Cream Enchiladas, made with tender shredded chicken wrapped in soft corn tortillas and smothered in a velvety sauce. Made with a rich blend of chicken broth, granulated garlic, Argo thickener, and caldo de pollo for a deep, savory flavor, this dish is topped with melted cheese for the perfect finish and served alongside our signature Mexican Rice for a satisfying meal.

ALCHEMY OF THE EARTH: DIY BOTANICAL SKINCARE & NATURAL MAKEUP FORMULATION w/ LESLEY VERNON, MARCH 29TH at 10AM, $65 PER PERSON
2025-03-29 10:00 - 12:00
Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and
science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic
chemicals from your beauty routine and replace them with pure, plant-based alternatives, this
class is for you!
🌿 What You’ll Learn & Experience:
✅ The Hidden Toxins in Beauty Products – A deep dive into the harmful chemicals lurking in
conventional makeup and skincare and how to avoid them. We will be using under eye serums, facial
serums, facial steams in class.
✅ DIY Botanical Beauty – Learn how to craft high-quality, nourishing, and chemical-free makeup
products from natural ingredients.
✅ Hands-On Formulation – Create and take home five custom-made beauty products:
● 🌸 Lip Gloss
● 🌿 Lip Balm
● 🖤 Mascara
● 🌺 Blush Stick
● ☀️ Bronzer
✅ Full Workshop Handout – Includes recipes, formulations, and ingredient breakdowns to continue
crafting your own botanical beauty at home.
✅ Exclusive Shopping Opportunity – Browse and purchase Appalachian Alchemy’s Botanical Skincare
Line, including facial serums, under-eye treatments, body oils, toners, and scrubs.
✨ Why Attend?
● Perfect for those seeking a natural, holistic approach to beauty and skincare.
● A fun, hands-on learning experience with like-minded individuals in a beautiful farm setting.
● Gain valuable skills in herbalism and natural cosmetic formulation.
🚀 Space is limited—secure your spot now!🌿 Sign up today and begin your journey into botanical beauty! 🌿

BIRRIA BEEF TAMALES w/ HERMAN GARCIA, MARCH 29TH at 6PM, $70 PER PERSON, BYOB
2025-03-29 18:00 - 20:00
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE, MARCH 30TH at 11AM, $30 PER PERSON
2025-03-30 11:00 - 13:00
Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch!
Yoga sessions are always beginner friendly. We have extra mats, blocks, bolsters, and blankets available
for use. Restrooms also.

REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB
2025-03-30 16:00 - 18:30
This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany’s rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, flour, and eggs. These gnocchi are versatile and can be paired with various sauces, such as butter and sage, tomato with garlic and basil, or a rich mushroom sauce. A dessert will follow the meal.

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 3RD, at 6 pm, $65.00, BYOB
2025-04-03 18:00 - 20:00

PIEROGI CLASS w/ NANCY KING, APRIL 4TH at 6PM, $65 PER PERSON, BYOB
2025-04-04 18:00 - 20:00
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON, APRIL 5TH at 10AM, $35 PER PERSON
2025-04-05 10:00 - 13:00
🍃 What You’ll Learn & Experience:
✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.
✅ Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat.
✅ Plant Identification & Harvesting Techniques – Discover wild herbs, greens, and roots in our backyard and learn how to safely identify and harvest them.
✅ Hands-On Cooking Class – Using our freshly foraged ingredients, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.
✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.
✅ Comprehensive Workshop Handout – Includes plant monographs, identification tips, recipes, and key takeaways to continue your foraging journey at home.
✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products, including tinctures, teas, salves, syrups, and skincare, featuring the herbs discussed In class.
✨ Why Attend?
● Perfect for beginners and seasoned foragers alike—no experience necessary!
● Learn to confidently identify, harvest, and prepare wild plants.
● Enjoy a nourishing, seasonal meal made from freshly gathered herbs.
● Connect with like-minded nature lovers in a welcoming and supportive setting.
🌿 Join us for this one-of-a-kind, immersive foraging experience! Spots are limited—reserve yours today! 🌿

BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON, APRIL 5TH at 1:30 PM, $10 PER PERSON
2025-04-05 13:30 - 15:00
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the
abundant medicinal herbs of East Tennessee and Western North Carolina.
🍃 What You’ll Learn & Experience:
✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.
✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs, edible plants, and medicinal allies growing in your own backyard.
✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident, independent foraging.
✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.
✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful, sustainable farm, learning how cultivated and wild plants coexist in harmony.
✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products, including tinctures, teas, salves, syrups, and skincare made from the plants discussed in class.
✨ Why Attend?
● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!
● Learn how to confidently identify, harvest, and use medicinal plants locally.
● Gain valuable plant knowledge that empowers you to build your backyard apothecary.
● Connect with like-minded individuals with a passion for herbalism and natural wellness.
🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿

STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO, April 5th at 3 PM, $75 PER PERSON, BYOB
2025-04-05 15:00 - 17:00
Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you
with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak
preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring
sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, and a silky panna cotta for
dessert. Perfect for steak lovers and home cooks looking to refine their techniques, this class combines
foundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.
What You’ll Learn:
1. Steak Butchery Basics
Start with the essentials of steak butchery as our expert chef guides you through selecting,
breaking down, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn
how to handle a butcher’s knife safely and prepare your steak for cooking.
2. Sous Vide Steak with Chimichurri Sauce
Discover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll
season your steak, vacuum-seal it, and cook it sous vide to your desired doneness—ensuring
edge-to-edge perfection. After sous vide, you’ll sear the steak for a beautiful crust. To
complement the steak, you’ll whip up a vibrant chimichurri sauce, a South American classic
made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red chili
flakes, adding a zesty, herbaceous kick to your dish.
3. Roasted Asparagus
Learn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This
bright, green side dish adds a fresh contrast to the richness of the steak, and you’ll master the
timing to ensure it’s perfectly cooked without losing its vibrant color or snap.
4. Roasted Potatoes
Create a hearty and comforting side with roasted potatoes. Tossed with olive oil, rosemary,
garlic, salt, and pepper, and roasted until golden and crispy on the outside while fluffy inside.
Learn tips for achieving that perfect crispy edge and how to season for maximum flavor, making
this a versatile side you can pair with any protein.
5. Panna Cotta
Finish your meal on a sweet note with a classic Italian panna cotta for a light, elegant dessert
that balances the savory richness of the meal. Learn the secrets to achieving a smooth, wobble-
free texture and how to present it beautifully.

SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO, APRIL 6TH at 11AM, $30 PER PERSON
2025-04-06 11:00 - 13:00
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
2025-04-06 16:00 - 18:00
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, APRIL 11TH, at 6 PM, $65 PER PERSON, BYOB
2025-04-11 18:00 - 20:00
We’ve added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. In this class, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your own kitchen. At the end of the class, we will cook and taste the pasta we make.

GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI, APRIL 12TH at 4PM, $75 PER PERSON, BYOB
2025-04-12 16:00 - 18:00
Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb, Roasted Lemon Potatoes, Spanakopita, and Horitaki Salad. Karla will bring homemade Tsoureki, Greek Easter Bread.

SUNDAY YOGA & BRUNCH w/ ERIN HORTON, APRIL 13TH at 11AM, $30 PER PERSON
2025-04-13 11:00 - 13:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, APRIL 13TH, at 3PM, $65.00 PER PERSON
2025-04-13 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

CHARCUTERIE NIGHT w/ BIRD HONEYCUTT, APRIL 16TH at 6PM, $75 PER PERSON, BYOB
2025-04-16 18:00 - 20:00
Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! With nearly 20 years of experience, Bird is excited to guide you through techniques and compositions to make your boards the highlight of every dinner party, game night, and family gathering. Every participant will leave with their own charcuterie masterpiece to take home. Disposable boards/boxes are provided, but you are welcome to use your medium-sized board from home. Bring a bottle of wine and invite your besties for a fun and laid-back experience!

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 17TH, at 6 pm, $65.00, BYOB
2025-04-17 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, APRIL 18TH, AT 6 PM, $75.00 PER PERSON
2025-04-18 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

KID'S CREPE CLASS w/ MEGAN BOEHM APRIL 19TH at 11AM, $50 PER CHILD, AGES 8 - 12
2025-04-19 11:00 - 14:00
Let your child learn the art of making an authentic French Crêpe!
Shrouded in legend and folklore, crêpes were born in France as a “happy accident”. Made sweet or savory, this traditional treat has found its way across the world on our plates at home, in our mall food courts, and at local restaurants. With just a few ingredients, we will take on this delicious treat and make it our own.

AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO, APRIL 19TH at 6PM, $65 PER PERSON, BYOB
2025-04-19 18:00 - 20:00
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

JUNIOR PIZZA CHEF w/ DAVID WILEY, APRIL 23RD at 4:30 PM, $35 PER CHILD, AGES 6 -12
2025-04-23 16:30 - 18:30
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 24TH, at 6 pm, $65.00, BYOB
2025-04-24 18:00 - 20:00

AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB
2025-04-25 18:00 - 20:00
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

KOMBUCHA w/ ELLEN HARBIN-DABBS, APRIL 26TH at 11AM, $35 PER PERSON
2025-04-26 11:00 - 13:00
What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea, ferment the tea, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, APRIL 26TH at 6PM, $65 PER PERSON, BYOB
2025-04-26 18:00 - 20:00
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

SUNDAY YOGA & BRUNCH w/ DANA TAYLOR, APRIL 27TH at 11AM, $30 PER PERSON
2025-04-27 11:00 - 13:00

KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE, APRIL 27TH at 4PM, $75 PER PERSON, BYOB
2025-04-27 16:00 - 18:00
Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class, we’ll be celebrating the rich traditions of the Derby, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce, Spicy Marinated Lemon Shrimp Baked Cheese Canapes, Benedictine Spread, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!
