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DTSTART;TZID=America/New_York:20261213T150000
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UID:10001264-1797174000-1797184800@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARONS / w CHEF ANGELA BOWES\, DECEMBER 13TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your \nchance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on \nholiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the \nmacaron-making process—from mixing and piping to filling and assembling. \nNo experience needed! This class is open to all ages and perfect for beginners and \nbaking enthusiasts alike. \nWe’ll be celebrating the season with irresistible Christmas-inspired flavors like: \n Gingerbread \n Egg Nog \n Peppermint Bark \n Hot Chocolate \n Pecan Turtle \nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macarons-w-chef-angela-bowes-december-13th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/08/christmas-gingerbread-mac.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20270107T180000
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UID:10001310-1799344800-1799352000@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, JANUARY 7TH at 3PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-january-7th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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