BEST BISCUITS EVER w/ DEIDRA HARRUFF, MAY 4TH, at 3PM, $65.00 PER PERSON
2025-05-04 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

JUNIOR PIZZA CHEF w/ DAVID WILEY, MAY 7TH at 4:30 PM, $35 PER CHILD, AGES 6 -12
2025-05-07 16:30 - 18:30
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-07 19:00 - 20:00
May 7th session led by Mark Jones
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s
newest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are
always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use.
Restrooms also. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 8TH, at 6 pm, $65.00, BYOB
2025-05-08 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

FRENCH MACARONS w/ ANGELA BOWES, MAY 9TH at 5PM, $75 PER PERSON
2025-05-09 17:00 - 19:30
Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you’ll learn every step of the process—from mixing to piping to filling—no experience is needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family.
All recipes are included, and we’ll make mouthwatering flavors like Piña Colada, Pistachio, Lemon Blueberry, Caramel Espresso, and Triple Chocolate! Join us for a sweet and unforgettable experience!

BLUE ZONES SERIES LOMA LINDA w/ CHEF KARLA GRIMALDI, MAY 10TH at 11AM, $65 PER PERSON, BYOB
2025-05-10 11:00 - 13:00
In this class you will prepare:
Haystacks, aka Adventist Taco Salad, Sweet Potato & Black Bean Burgers with Salsa Verde, Avocado, & Kale, Oatmeal Anytime Cookies, and Supercharged Smoothies.
Loma Linda, home to just over 25,000 people, is located roughly an hour east of Los Angeles and is the United States’ only “Blue Zone” — a region where people regularly live about a decade longer than average.

SUNDAY YOGA & BRUNCH w/ CASEY SAGERS, MAY 11TH at 11AM, $30 PER PERSON
2025-05-11 11:00 - 13:00
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

KID'S PASTA CLASS w/ DAVID WILEY, MAY 14TH at 4:30 PM, $35 PER CHILD, AGES 6 – 12
2025-05-14 04:30 - 18:30
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making noodles from scratch and cooking them perfectly. Then, they will whip up a simple, delicious sauce to bring it all together. Parents/grandparents must attend with each child.

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-14 19:00 - 20:00
May 14th session led by Halle Sawaf
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s
newest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are
always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use.
Restrooms also. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 15TH, at 6 pm, $65.00, BYOB
2025-05-15 18:00 - 20:00

BETTER THAN TAKEOUT w/ CHEF KARLA GRIMALDI, MAY 16TH at 6PM, $70 PER PERSON BYOB
2025-05-16 18:00 - 20:00
Stop ordering mediocre takeout! Learn how to make homemade Eggrolls, Pork Fried Rice, Sesame Chicken, Shrimp with Lobster Sauce, and perfectly Steamed White Rice.

POLISH CULINARY JOURNEY w/ NANCY KING, MAY 17TH at 4PM, $70 PER PERSON
2025-05-17 16:00 - 19:00
Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you’ll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether you’re new to Polish cuisine or looking to reconnect with your heritage, this class offers a delicious introduction to the heart of Poland’s culinary traditions.
Featured Dishes
Pierogi (Polish Dumplings)
Kielbasa (Polish Sausage)
Gołąbki (Stuffed Cabbage Rolls)
Haluski (Cabbage and Noodles)
Kluski (Cottage Cheese and Noodles)
What to Expect

Hands-on instruction in preparing each dish from start to finish.
Tips on ingredient selection, traditional techniques, and serving suggestions.
A shared meal at the end of class featuring all the dishes you’ve prepared.

EMILA- ROMAGNA REGIONAL ITALIAN SERIES w/ SHERIDAN NICE, MAY 18TH at 4PM, $75 PER PERSON, BYOB
2025-05-18 16:00 - 18:30
In this class, we’ll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert. Emilia-Romagna is regarded as Italy’s culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace of many iconic Italian foods and is revered by food lovers, chefs, and travelers alike for its depth and quality of cuisine. The region is the original home of Parmigiano Reggiano (Parmesan cheese), Prosciutto di Parma (Parma ham), traditional balsamic vinegar from Modena, and Mortadella di Bologna.

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-21 19:00 - 20:00
May 21st session led by Augustus Miller
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s
newest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are
always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use.
Restrooms also. This event is Free, but please sign up! Rain or Shine.

KOREAN BBQ or GOGIGUL w/ CHEF KARLA GRIMALDI, MAY 23RD at 6PM, $75 PER PERSON
2025-05-23 18:00 - 20:00
Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork
belly, Steamed rice, lettuce wraps, Kimchi, Scallion Salad, and Spicy Radish Salad.

AUTHENTIC HOMEMADE GNOCCHI w/ PRISCILLA HUTTO MAY 24TH AT 6 PM $ 65 PER PERSON, BYOB
2025-05-24 18:00 - 20:00
In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian
music in the background! We will serve dinner after the class with a side salad and a
dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and
grandparents who made food from scratch most of their lives, she learned the beauty of
making food from scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH w/ AUDREY TALCOTT, MAY 25TH at 11AM, $30 PER PERSON
2025-05-25 11:00 - 13:00

SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ ANGELA BOWES, MAY 25TH at 3PM, $65 PER PERSON
2025-05-25 15:00 - 17:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up: Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-28 19:00 - 20:00
May 28th session led by Jessica Bedard
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 29TH at 6 pm, $65.00, BYOB
2025-05-29 18:00 - 20:00

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, MAY 30TH at 6PM, $65 PER PERSON, BYOB
2025-05-30 18:00 - 20:00
In this class, you will learn how to make fresh pasta with various shapes using mainly your
hands and simple tools. This class is a way to learn something new, create fun memories,
and bring home what you learn into your own kitchen. At the end of the class, we will cook
and taste the pasta we make.
Priscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made
food from scratch most of their lives, she learned the beauty of making food from scratch
and the striking difference in taste.

BLUE ZONES IKARIA LUNCH w/ CHEF KARLA GRIMALDI, MAY 31ST at 11AM, $75 PER PERSON, BYOB
2025-05-31 11:00 - 13:00
We will prepare Longevity Greek Salad with Sweet Potato, Arugula, and Feta cheese, Blue Zones Bouillabaisse filled with Cod, Salmon, and Shrimp, served with Skordalia and Sour Dough Bread for dipping. For dessert we will make Finikia (Honey Cookies).

CHINESE DUMPLINGS & OTHER ASIAN FAVORITES w/ BRAD WIGLE, MAY 31ST at 6PM, $70 PER PERSON, BYOB
2025-05-31 18:00 - 20:00
Under the expert guidance of Chef Wunderbar, you’ll roll, fold, fry, and stir your way to delicious results. This is an entirely hands-on class, so be ready to get involved—and hungry! Best of all? You’ll sit down to enjoy your creations at the end.
This will be an unforgettable culinary experience featuring three irresistible Asian favorites:

Chinese Pork Dumplings – juicy, flavorful, and fun to make from scratch
Savory Korean Scallion Pancakes – crispy, satisfying, and perfect every time
Stir-fried Chinese Eggplant – rich, aromatic, and bursting with umami
A dipping sauce that you’ll reach for, time and time again

SUNDAY YOGA & BRUNCH w/TEREZA DiFRANCESCO , JUNE 1ST at 11AM, $30 PER PERSON
2025-06-01 11:00 - 13:00

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JUNE 1ST at 4PM, $75 PER PERSON, BYOB
2025-06-01 16:00 - 18:00
Experience an Authentic Southern Italian Dinner!
Have you ever been to a true Southern Italian dinner? Now’s your chance!
Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef.
Antipasti (Appetizers) Upon Arrival
As you settle in, enjoy a variety of traditional antipasti including:
Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese
First Course: Fresh Pasta Workshop
Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the
traditional techniques of pasta-making and enjoy your creation with two different
homemade sauces.
Second Course: Polpettone with Roasted Potatoes
Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes.
Dessert: Tiramisu
To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way.
Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

Wednesday Sunset Yoga – Free 7-8 pm
2025-06-04 19:00 - 20:00
June 4th session led by Nicole Aurilio
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 5TH at 6 pm, $65.00, BYOB
2025-06-05 18:00 - 20:00

CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES, JUNE 6TH at 6PM, $75 PER PERSON
2025-06-06 18:00 - 20:00
Love peanut butter? This class is for you!
Enjoy personalized attention while paying a group class fee! In this hands-on course,
you will frost your own chocolate cake with peanut butter buttercream, bake three
types of peanut butter cookies, and use creamy peanut butter fudge. Discover just
how fun and rewarding it is to create beautifully decorated cakes and delicious treats
that will wow your friends and family.
No decorating experience? No problem! Join us at Serenity Knoll Cooking School for
this fun and flavorful class. Recipes and materials are included. Reserve your spot today!

HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH, JUNE 7TH at NOON, $65 PER PERSON
2025-06-07 12:00 - 14:00
In this hands-on class, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking. Once the ricotta is made, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta, such as fresh herbs (basil, thyme, and rosemary), a drizzle of honey, and perhaps a touch of sea salt. You can add lemon zest, garlic, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.

CHARCUTERIE NIGHT w/ BIRD HONEYCUTT, JUNE 7TH at 6PM, $75 PER PERSON, BYOB
2025-06-07 18:00 - 20:00
Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! Learn how to utilize a blend of seasonal, local, and upscale ingredients that will impress any guest. With nearly 20 years of experience, Bird is excited to guide you through compositional and unique techniques to make your boards the highlight of every dinner party, game night, and family gathering. Each participant will leave with their own charcuterie masterpiece. Disposable boards/boxes are provided, but you are welcome to use your own medium-sized board from home. This is a great opportunity for a date or girl’s night out. Bring a bottle of wine and invite your besties for a fun and laid-back experience!
