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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T160000
DTEND;TZID=America/New_York:20250222T180000
DTSTAMP:20260403T181805
CREATED:20250116T142903Z
LAST-MODIFIED:20250116T142903Z
UID:10000705-1740240000-1740247200@serenityknoll.com
SUMMARY:FRENCH COMFORT FOOD w/ CHEF SHERIDAN NICE\, FEBRUARY 22ND at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party\, a romantic dinner\, or a meal for one! Steak au Poivre w/ Cognac Pan Sauce\, Salt Roasted Potatoes\, and a salad dressed with French Walnut Oil Vinaigrette. We’ll finish the meal with Chocolate Pots de Creme.
URL:https://serenityknoll.com/event/french-comfort-food-w-chef-sheridan-nice-february-22nd-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/steak-au-poivre-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T110000
DTEND;TZID=America/New_York:20250223T130000
DTSTAMP:20260403T181805
CREATED:20250131T125357Z
LAST-MODIFIED:20250131T125357Z
UID:10000717-1740308400-1740315600@serenityknoll.com
SUMMARY:MINDFULNESS IN ACTION w/ SARAH WENNOGLE\, FEBRUARY 23RD at 11AM\, $15 PER PERSON
DESCRIPTION:This class will discuss basic mindfulness through candle flame observation and mantra practices. Weather permitting\, we will take a mindfulness walk through the farm’s beautiful environment. Light snacks and herbal teas are included. 
URL:https://serenityknoll.com/event/mindfulness-in-action-w-sarah-wennogle-february-23rd-at-11am-15-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/yoga-pose-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T163000
DTEND;TZID=America/New_York:20250226T183000
DTSTAMP:20260403T181805
CREATED:20250210T150623Z
LAST-MODIFIED:20250225T122436Z
UID:10000726-1740587400-1740594600@serenityknoll.com
SUMMARY:TACO TIME KIDS COOKING CLASS w/ DAVID WILEY\, FEBRUARY 26TH at 4:30 PM. $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this class\, we will focus on making homemade tortillas. We will make the dough from masa harina\, demonstrate how to use a press or rolling pin\, and prepare simple taco fillings\, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole\, tomatoes\, cheese\, lettuce\, and sour cream. We will also make a mild salsa. Recipes are provided.
URL:https://serenityknoll.com/event/taco-time-kids-cooking-class-w-david-wiley-february-26th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-tacos-cooking-class.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T180000
DTEND;TZID=America/New_York:20250227T200000
DTSTAMP:20260403T181805
CREATED:20250116T123942Z
LAST-MODIFIED:20250116T123942Z
UID:10000701-1740679200-1740686400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, FEBRUARY 27TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-27th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T200000
DTSTAMP:20260403T181805
CREATED:20241205T111209Z
LAST-MODIFIED:20250227T140136Z
UID:10000665-1740765600-1740772800@serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, FEBRUARY 28TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn to prepare a sumptuous Thai meal using the delicious\, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup\, Thai Chicken & Pork Meatballs with Sweet Chili Dip\, Chicken Satay with Peanut Sauce\, and Drunken Noodles.
URL:https://serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-10th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T110000
DTEND;TZID=America/New_York:20250301T130000
DTSTAMP:20260403T181805
CREATED:20250201T113715Z
LAST-MODIFIED:20250201T113715Z
UID:10000719-1740826800-1740834000@serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, MARCH 1ST at 11AM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-march-1st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T180000
DTEND;TZID=America/New_York:20250301T180000
DTSTAMP:20260403T181805
CREATED:20250207T140427Z
LAST-MODIFIED:20250207T140427Z
UID:10000721-1740852000-1740852000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MARCH 1ST at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC\, where she met her husband\, she moved back to Italy. Priscilla moved from Italy to Greeneville\, TN\, a few years ago with her three beautiful children and husband. She has embraced the beautiful life of the mountains and established herself in the area. \nIn this class\, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-march-1st-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_224609690_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T150000
DTEND;TZID=America/New_York:20250302T170000
DTSTAMP:20260403T181805
CREATED:20250105T182550Z
LAST-MODIFIED:20250105T182550Z
UID:10000685-1740927600-1740934800@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T180000
DTEND;TZID=America/New_York:20250304T200000
DTSTAMP:20260403T181805
CREATED:20250130T134340Z
LAST-MODIFIED:20250130T134340Z
UID:10000714-1741111200-1741118400@serenityknoll.com
SUMMARY:FAT TUESDAY w/ DAVID WILEY\, MARCH 4TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:We will prepare Shrimp Etouffee\, Chicken and Sausage Gumbo\, and Bananas Foster with King Cake.  Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
URL:https://serenityknoll.com/event/fat-tuesday-w-david-wiley-march-4th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/shrimp-etoufee-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20260403T181805
CREATED:20250227T214215Z
LAST-MODIFIED:20250227T214215Z
UID:10000736-1741284000-1741291200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 6TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-6th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250307T180000
DTEND;TZID=America/New_York:20250307T200000
DTSTAMP:20260403T181805
CREATED:20250107T234113Z
LAST-MODIFIED:20250108T115712Z
UID:10000693-1741370400-1741377600@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T110000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260403T181805
CREATED:20250116T182456Z
LAST-MODIFIED:20250116T182456Z
UID:10000706-1741431600-1741438800@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, OKINAWA\, JAPAN w/ CHEF KARLA GRIMALDI\,  MARCH 8TH at 11 am\, $65 PER PERSON\, BYOB
DESCRIPTION:This is the second class of the series. The focus will be on making Dashi Broth\, the base of almost all Okinawan dishes. This delicious menu will feature the following: \nRed Miso Soup with Spinach\nSteamed Purple Sweet Potatoes\nOkinawa Glazed Greens\nOkinawan Rice Noodle Bowls\nFoamy golden milk\nThe Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines!
URL:https://serenityknoll.com/event/blue-zones-series-okinawa-japan-w-chef-karla-grimaldi-march-8th-at-11-am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/okinawa-noodle-bowl-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260403T181805
CREATED:20250207T144512Z
LAST-MODIFIED:20250217T141725Z
UID:10000722-1741456800-1741464000@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250309T160000
DTEND;TZID=America/New_York:20250309T190000
DTSTAMP:20260403T181805
CREATED:20250108T191036Z
LAST-MODIFIED:20250108T191036Z
UID:10000698-1741536000-1741546800@serenityknoll.com
SUMMARY:FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES\, MARCH 9TH at 4PM\, $75 PER PERSON
DESCRIPTION:Master the art of making elegant and delectable French macarons in this fun\, hands-on\nclass! Whether you are an expert \, a complete beginner\, or a budding baker\, you’ll learn step-by-step\ntechniques to create these delightful treats with perfect feet and irresistible fillings. \nGet ready to whip up and savor unique\, gourmet flavors like:\nCookie Butter\nPistachio\nMaple Bacon\nChocolate Nutella\nBerry Cobbler \nNo experience? No problem! This class is open to all skill levels and ages. Plus\, you’ll\ntake home all the recipes so you can recreate these flavor-packed beauties anytime. \nJoin us at Serenity Knoll Cooking School and impress your friends\, family\, and even\nyourself with your new macaron-making skills!
URL:https://serenityknoll.com/event/french-macarons-gourmet-flavors-edition-w-angela-bowes-march-9th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T200000
DTSTAMP:20260403T181805
CREATED:20250217T191745Z
LAST-MODIFIED:20250217T191745Z
UID:10000733-1741802400-1741809600@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, MARCH 12TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-march-12th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T200000
DTSTAMP:20260403T181805
CREATED:20250116T124256Z
LAST-MODIFIED:20250116T124256Z
UID:10000702-1741888800-1741896000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 13TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-13th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T200000
DTSTAMP:20260403T181805
CREATED:20250127T200153Z
LAST-MODIFIED:20250128T194353Z
UID:10000713-1741975200-1741982400@serenityknoll.com
SUMMARY:FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY\, MARCH 14th at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy\, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor\, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://serenityknoll.com/event/flavor-packed-plant-based-eats-w-david-wiley-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T130000
DTSTAMP:20260403T181805
CREATED:20250126T140502Z
LAST-MODIFIED:20250126T140502Z
UID:10000711-1742036400-1742043600@serenityknoll.com
SUMMARY:KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS\, MARCH 15TH at 11AM\, $50 PER CHILD\, AGES 8 & UP
DESCRIPTION:Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class\, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake\, prepare frosting\, and decorate their bento cakes in a St. Patrick’s Day style.
URL:https://serenityknoll.com/event/kids-st-patricks-day-bento-box-cake-w-kerri-boggs-march-15th-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/St-Paddys-bento-cake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T180000
DTEND;TZID=America/New_York:20250315T200000
DTSTAMP:20260403T181805
CREATED:20250207T150158Z
LAST-MODIFIED:20250207T170832Z
UID:10000723-1742061600-1742068800@serenityknoll.com
SUMMARY:THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI\, MARCH 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cuban cuisine blends indigenous Taina foods\, Spanish\, African & Caribbean since Havana was a central trading post.\nWe will learn how to make soffrito\, the base of many dishes\, Congri or Black Beans & Rice\, Picadillo\,  a savory stew\, & Tostones with Mojo sauce.\nWe will end the meal with Pastelitos de Guayaba\, a pastry filled with Guava.
URL:https://serenityknoll.com/event/blue-zone-class-cuba-w-chef-karla-grimaldi-march-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/cuban-picadillo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T150000
DTEND;TZID=America/New_York:20250316T170000
DTSTAMP:20260403T181805
CREATED:20250119T220337Z
LAST-MODIFIED:20250119T220337Z
UID:10000708-1742137200-1742144400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 16TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-16th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T180000
DTEND;TZID=America/New_York:20250317T200000
DTSTAMP:20260403T181805
CREATED:20250305T202224Z
LAST-MODIFIED:20250315T122237Z
UID:10000742-1742234400-1742241600@serenityknoll.com
SUMMARY:ST. PATRICK'S DAY CELEBRATION w/ DAVID WILEY\, MARCH 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us in making Lamb Shepherd’s Pie\, Colcannon\, Irish Soda Bread\, Guinness Chocolate Cake\, and Bailey’s Irish Cream Dessert Cocktail.
URL:https://serenityknoll.com/event/st-patricks-day-celebration-w-david-wiley-march-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Irish-shepherds-pie-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250319T163000
DTEND;TZID=America/New_York:20250319T180000
DTSTAMP:20260403T181805
CREATED:20250227T132759Z
LAST-MODIFIED:20250227T132759Z
UID:10000734-1742401800-1742407200@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, MARCH 19TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-march-19th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T180000
DTEND;TZID=America/New_York:20250320T200000
DTSTAMP:20260403T181805
CREATED:20250227T214529Z
LAST-MODIFIED:20250227T214529Z
UID:10000737-1742493600-1742500800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 20TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-20th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T110000
DTEND;TZID=America/New_York:20250322T130000
DTSTAMP:20260403T181805
CREATED:20250107T235518Z
LAST-MODIFIED:20250107T235518Z
UID:10000694-1742641200-1742648400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 22ND at 11AM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous\, bakeryworthy cupcakes that will wow yourfriends and family. \nWhat’s included:\nExpert guidance to decorate your floral cupcakes \nAll recipes to recreate the magic at home \nA stunning bouquet to take home and enjoy \nJoin us at Serenity Knoll Cooking School and discover the joy of\ncombining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-22nd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T180000
DTEND;TZID=America/New_York:20250322T200000
DTSTAMP:20260403T181805
CREATED:20250131T133901Z
LAST-MODIFIED:20250131T133955Z
UID:10000718-1742666400-1742673600@serenityknoll.com
SUMMARY:ELEVATE YOUR COMFORT FOOD: A POT PIE ADVENTURE w/ BRAD WIGLE\, MARCH 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable\, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist\, a savory Korean-inspired version\, or a rich and creamy Tuscan-style pot pie. \nYou’ll make the filling from scratch\, roll and decorate your pastry top\, and learn pro tips. Enjoy your creation with a fresh mixed greens salad\, and end on a sweet note with a surprise dessert! It’s the perfect way to cook\, learn\, and indulge\, so don’t miss out!
URL:https://serenityknoll.com/event/elevate-your-comfort-food-a-pot-pie-adventure-w-brad-wigle-march-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/chicken-pot-pie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T150000
DTEND;TZID=America/New_York:20250323T170000
DTSTAMP:20260403T181805
CREATED:20250303T143941Z
LAST-MODIFIED:20250321T210710Z
UID:10000738-1742742000-1742749200@serenityknoll.com
SUMMARY:CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY\, MARCH 23RD at 3 PM\, $75 PER PERSON
DESCRIPTION:We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu\, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!
URL:https://serenityknoll.com/event/crespelle-italian-wine-pairing-w-david-wiley-march-23rd-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/crespelle.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T163000
DTEND;TZID=America/New_York:20250326T183000
DTSTAMP:20260403T181805
CREATED:20250227T135450Z
LAST-MODIFIED:20250227T135450Z
UID:10000735-1743006600-1743013800@serenityknoll.com
SUMMARY:KID'S PASTA CLASS w/ DAVID WILEY\, MARCH 26TH at 4:30 PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:Get ready to roll\, cut\, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough\, roll it out\, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then\, they will whip up a simple\, delicious sauce to bring it all together. Parents/grandparents must attend with each child.
URL:https://serenityknoll.com/event/kids-pasta-class-w-david-wiley-march-26th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-6-12-making-homemade-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T180000
DTEND;TZID=America/New_York:20250327T200000
DTSTAMP:20260403T181805
CREATED:20250116T124558Z
LAST-MODIFIED:20250217T112640Z
UID:10000703-1743098400-1743105600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 27TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-27th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T180000
DTEND;TZID=America/New_York:20250328T200000
DTSTAMP:20260403T181805
CREATED:20250321T113750Z
LAST-MODIFIED:20250321T113750Z
UID:10000757-1743184800-1743192000@serenityknoll.com
SUMMARY:MEXICAN FIESTA w/ MYRA CARDENAS\, MARCH 28TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join Myra Cardenas from the former Texas Burrito in Jonesborough\, now Buzzed Wings\, to learn how to make Sour Cream Enchiladas\, Mexican Rice\, Fried Donuts & Berry Compote\, and Queen Bee Margaritas! \nEnjoy the creamy\, comforting flavors of our Sour Cream Enchiladas\, made with tender shredded chicken wrapped in soft corn tortillas and smothered in a velvety sauce. Made with a rich blend of chicken broth\, granulated garlic\, Argo thickener\, and caldo de pollo for a deep\, savory flavor\, this dish is topped with melted cheese for the perfect finish and served alongside our signature Mexican Rice for a satisfying meal.
URL:https://serenityknoll.com/event/mexican-fiesta-w-myra-cardenas-march-28th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/sour-cream-enchiladas-white-sauce.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T100000
DTEND;TZID=America/New_York:20250329T120000
DTSTAMP:20260403T181805
CREATED:20250212T175317Z
LAST-MODIFIED:20250328T123142Z
UID:10000731-1743242400-1743249600@serenityknoll.com
SUMMARY:ALCHEMY OF THE EARTH: DIY BOTANICAL SKINCARE & NATURAL MAKEUP FORMULATION w/ LESLEY VERNON\, MARCH 29TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Alchemy of the Earth\, an immersive\, hands-on workshop where we’ll dive into the art and\nscience of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic\nchemicals from your beauty routine and replace them with pure\, plant-based alternatives\, this\nclass is for you! \n🌿 What You’ll Learn & Experience: \n✅ The Hidden Toxins in Beauty Products – A deep dive into the harmful chemicals lurking in\nconventional makeup and skincare and how to avoid them. We will be using under eye serums\, facial\nserums\, facial steams in class. \n✅ DIY Botanical Beauty – Learn how to craft high-quality\, nourishing\, and chemical-free makeup\nproducts from natural ingredients. \n✅ Hands-On Formulation – Create and take home five custom-made beauty products: \n● 🌸 Lip Gloss\n● 🌿 Lip Balm\n● 🖤 Mascara\n● 🌺 Blush Stick\n● ☀️ Bronzer \n✅ Full Workshop Handout – Includes recipes\, formulations\, and ingredient breakdowns to continue\ncrafting your own botanical beauty at home. \n✅ Exclusive Shopping Opportunity – Browse and purchase Appalachian Alchemy’s Botanical Skincare\nLine\, including facial serums\, under-eye treatments\, body oils\, toners\, and scrubs. \n✨ Why Attend?\n● Perfect for those seeking a natural\, holistic approach to beauty and skincare.\n● A fun\, hands-on learning experience with like-minded individuals in a beautiful farm setting.\n● Gain valuable skills in herbalism and natural cosmetic formulation. \n🚀 Space is limited—secure your spot now!🌿 Sign up today and begin your journey into botanical beauty! 🌿
URL:https://serenityknoll.com/event/alchemy-of-the-earth-diy-botanical-skincare-natural-makeup-formulation-w-lesley-vernon-march-29th-at-10am-45-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_358613884_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR