Serenity Knoll

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON
2026-07-26 15:00 - 18:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!
By the end of the session, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!
Class Length and Format:
3 Hour Class
Lecture & Demo (1 hour)
Hands-On Workshop (1.5 hours)
Q&A + Tasting / Wrap-Up (30 mins)
Course Will Cover:
Food Safety & Cleanliness
The Importance of Fat
Best Cuts to Use for Sausage
Grind Basics
Seasoning & Mixing
Basic Spice Formulations
Casings & Stuffing
Different Flavor Profiles

SUNDAY YOGA & BRUNCH, JULY 26TH at 11AM, $30 PER PERSON
2026-07-26 11:00 - 13:00
Led by Cassie Shaver
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JULY 24th at 6PM, $75 PER PERSON, BYOB
2026-07-24 18:00 - 20:00
Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef.
Antipasti (Appetizers) Upon Arrival
As you settle in, enjoy a variety of traditional antipasti including:
Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese
First Course: Fresh Pasta Workshop
Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.
Second Course: Polpettone with Roasted Potatoes
Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes.
Dessert: Tiramisu
To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way.
Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

CHOCOLATE & PEANUT BUTTER DREAM CAKE w/ CHEF ANGEL BOWES, JULY 23RD at 6PM, $75 PER PERSON
2026-07-23 18:00 - 20:00
Ready to create the ultimate chocolate and peanut butter masterpiece? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this fun, hands-on decorating class where we take flavor and technique to the next level!
In this class, you’ll work with a rich, decadent chocolate cake layered and frosted with smooth, creamy peanut butter icing. Then comes the magic—learning how to achieve that perfect chocolate ganache pour for a flawless drip finish!
But we’re not stopping there… you’ll also make homemade peanut butter fudge and three different types of peanut butter cookies right in class to create a stunning, over-the-top cake design that’s as delicious as it is beautiful.
What You’ll Learn & Create:
How to stack and frost a chocolate cake with peanut butter icing
The technique for a smooth, professional ganache drip
How to make rich peanut butter fudge from scratch
Three varieties of peanut butter cookies to decorate and garnish your cake.
Tips, tricks, and techniques you can use again and again at home
You’ll leave with your fully decorated show-stopping cake—perfect for sharing (or keeping all to yourself… we won’t judge ).
This class is perfect for all skill levels—whether you’re a beginner or looking to elevate your decorating game. All materials are provided—bring your love for chocolate and peanut butter!
Spots are limited, so grab your ticket today and let’s create something unforgettable together!

WEDNESDAY SUNSET YOGA, JULY 22ND – 7-8 pm, $5 PER PERSON
2026-07-22 19:00 - 20:00
Led by Jessica Bedard
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

JUNIOR PIZZA CHEF w/ DAVID WILEY, JULY 22ND at 4:30 PM, $35 PER CHILD, AGES 6 -12
2026-07-22 16:30 - 18:00
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate! Child must be accompanied by an adult.

SWEET & SAVORY DUTCH BABIES w/ CHEF KARLA GRIMALDI, JULY 19TH at 3PM, $65 PER PERSON
2026-07-19 15:00 - 17:00
A Dutch Baby is a giant, puffy pancake perfect for brunch or a light summer dinner paired with a salad. We will be making both sweet, fruit-filled, and savory, loaded with a selection of veggies, meats & cheeses.

SUNDAY YOGA & BRUNCH, JULY 19TH at 11AM, $30 PER PERSON
2026-07-19 11:00 - 13:00
Led by Sabra Simpson
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL, JULY 18TH at 11AM, $65 PER PERSON
2026-07-18 11:00 - 13:00
Join us for Home Barista 101, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills, this class will walk you through the fundamentals of great coffee in a fun, approachable way.
We’ll be covering a variety of home-brewing methods, including V60 pour-over, Chemex, AeroPress, French press, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method, how to get the best flavor from your coffee, and practical tips you can start using right away in your own kitchen.
To make the experience even better, we’ll be pairing the coffees with delicious treats from Lazy Lady, the famous local bakery known for its exceptional quality and flavor.
Methods We’ll Be Using

V60 pour over
Chemex
AeroPress
French press
Gaggia espresso and lattes

FRENCH MACARONS w/ CHEF ANGELA BOWES, JULY 17TH at 6PM, $75 PER PERSON
2026-07-17 18:00 - 21:00
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance!
Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!
Together, we’ll create stunning, delicious macarons in irresistible flavors like Pistachio, Chocolate Brownie, Strawberry Passion Fruit, Arnold Palmer, and Coconut Lime!
All materials and recipes are included, so you can confidently recreate these treats at home and impress your friends and family!
Grab a friend and join us for a sweet, creative, and unforgettable experience!! Nuts are used in class.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 16TH at 6PM, $65.00 PER PERSON, BYOB
2026-07-16 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

WEDNESDAY SUNSET YOGA, JULY 15TH – 7-8 pm, $5 PER PERSON
2026-07-15 19:00 - 20:00
Led by Augustus Miller
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

ICE CREAM & WAFFLE CONE WORKSHOP w/ DAVID WILEY, JULY 17TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 MUST BE ACCOMPANIED BY AN ADULT
2026-07-15 16:30 - 18:00
Cool off this summer in our sweetest class yet! In this hands-on ice cream adventure, kids will learn how homemade ice cream comes to life as they create delicious frozen treats from scratch. Young chefs will make fresh waffle cones and waffle bowls, mix and churn ice cream with our Cuisinart Ice Cream Makers, and finish their creations with a colorful toppings and sprinkles bar. We may even add a surprise sweet treat along the way! This class is full of creativity, kitchen fun, and plenty of delicious tasting for kids.

SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, JULY 12TH at 3PM, $65 PER PERSON
2026-07-12 15:00 - 17:00
Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques:
Royal Icing – Smooth, elegant designs perfect for intricate details
Buttercream – Soft, textured piping for a classic, delicious look
Fondant – Create polished, professional-style decorations
No experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be!
What’s Included:
Step-by-step guidance in a fun, relaxed setting
All decorating tools and materials are provided for class
Take-home recipes so you can recreate your designs
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity!

SUNDAY YOGA & BRUNCH, JULY 12TH at 11AM, $30 PER PERSON
2026-07-12 11:00 - 13:00
Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

CONTRA DANCE at SERENITY KNOLL FARM, JULY 11TH at 2PM - 10:30PM, PAY AT THE DOOR
2026-07-11 14:00 - 22:30
ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a welcoming, family-friendly atmosphere that brings the community together for an evening of music, movement, and connection. At Serenity Knoll Farm, guests can also enjoy fresh-baked wood-fired pizza available for purchase, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45, 2 Dances $30, Night Dance Only $20.

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES, JULY 10TH at 6PM, $65 PER PERSON
2026-07-10 18:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat.
No experience? No problem! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you every step of the way as you create gorgeous, bakery-worthy cupcakes that will wow your friends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you!
Join us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!

WEDNESDAY SUNSET YOGA, JULY 8TH – 7-8 pm, $5 PER PERSON
2026-07-08 19:00 - 20:00
Led by Julia Turpin.
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

MEDITERRANEAN SNACK ADVENTURE W/ DAVID WILEY, JULY 8TH, at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-07-08 16:30 - 18:00
Join us for a delicious hands-on journey through the Mediterranean! In this fun and flavorful kids’ cooking class, young chefs will build their own Mediterranean-inspired snack plate while learning simple kitchen skills. Kids will make creamy dips like hummus and tzatziki, prepare a fresh cucumber salad, enjoy warm pita chips, and create a sweet fruit treat to finish. Along the way, we’ll explore new flavors, practice teamwork, and discover how fun healthy snacking can be. Perfect for curious eaters and adventurous young chefs.

AUTHENTIC HOMEMADE PASTA & BRASCIOLA BARESE w/ PRISCILLA HUTTO, JULY 5TH at 3PM $65 PER PERSON, BYOB
2026-07-05 15:00 - 17:00
Join Priscilla to learn how to make fresh pasta AND delicious Brasciola Barese, classic Italian dish of thin slices of meat (usually beef or pork) rolled around a savory filling, then braised in tomato sauce until tender. from Southern Italy. You will share a meal after the class with your fellow pasta enthusiasts.

LOW COUNTRY BOIL w/ CHEF NATHAN BRAND, JULY 3RD AT 6PM, $70 PER PERSON, BYOB
2026-07-03 18:00 - 20:00
Join us for a hands-on, coastal-inspired cooking experience centered around one of the South’s most iconic communal meals—the Low Country Boil.
In this class, we’ll walk through the art of building a perfectly seasoned boil from the ground up: balancing spice, layering flavors, and timing each ingredient so everything finishes at its peak. You’ll learn how to confidently scale this classic for a crowd while keeping it simple, rustic, and full of flavor.
Together, we’ll prepare a traditional spread of shrimp, sausage, potatoes, corn, and aromatics, all simmered in a deeply seasoned broth and finished the way it’s meant to be served—poured straight onto the table for a shared, hands-on feast.
Along the way, we’ll cover:

Building a balanced boil seasoning from scratch
Choosing the right seafood, sausage, and vegetables
Timing and sequencing for perfect texture
Scaling for backyard gatherings, parties, and events
Simple finishing sauces and flavor upgrades

This is casual, interactive cooking at its best—big flavors, big pots, and a meal designed for gathering.
Come hungry and leave confident in your ability to host a crowd-pleasing Low Country Boil anywhere.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 2ND at 6PM, $65.00 PER PERSON, BYOB
2026-07-02 18:00 - 20:00

WEDNESDAY SUNSET YOGA, JULY 1ST – 7-8 pm, $5 PER PERSON
2026-07-01 19:00 - 20:00
Led by Breanna Jones
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

STARS & STRIPES KIDS COOKING CLASS w/ DAVID WILEY, JULY 1ST at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-07-01 16:30 - 18:00
Celebrate the spirit of Independence Day at our Stars & Stripes Kids Cooking Class! Young chefs will enjoy a fun-filled, hands-on kitchen adventure as we create festive red, white, and blue favorites, including patriotic fruit pizzas topped with fresh berries, watermelon “firecracker” skewers, homemade star-shaped pizza pinwheels, and delicious berry parfaits with fresh whipped cream. Along the way, kids will build kitchen confidence, practice basic cooking skills, and enjoy plenty of creativity, laughter, and tasty summer fun at the farm. It’s the perfect way to kick off the holiday weekend.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, JUNE 28TH at 3PM $65 PER PERSON, BYOB
2026-06-28 15:00 - 17:00
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

SUNDAY YOGA & BRUNCH, JUNE 28TH at 11AM, $30 PER PERSON
2026-06-28 11:00 - 13:00

SMASHBURGER w/ CHEF NATHAN BRAND, JUNE 27TH at 6PM, $65 PER PERSON, BYOB
2026-06-27 18:00 - 20:00
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle, smashing for maximum crust, seasoning for flavor, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal, we’ll prepare oven-roasted fingerling potatoes with garlic aioli, and a fresh, crunchy kale slaw that brings brightness and balance to the plate.
This class is designed to be fun, approachable, and deeply satisfying—perfect for cooks of all levels, and a great way to spend the evening cooking, eating, and learning together.

BEGINNER'S SOURDOUGH LOAF CLASS w/ CHEF ANGELA BOWES, JUNE 27TH at 11AM, $65 PER PERSON
2026-06-27 11:00 - 13:00
What to bring from home:
Medium mixing bowl
Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!
This hands-on class is designed for beginners, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!
What You’ll Get:
2 hours of in-person, hands-on instruction
A mature sourdough starter ready to use
My full sourdough bread recipe
Bonus recipes!

ROASTED CHICKEN PHO w/ CHEF KARLA GRIMALDI, JUNE 26TH at 6PM, $70 PER PERSON
2026-06-26 18:00 - 20:00
Meet Chicken Pho, the little sister of Beef Pho, but much more user-friendly! This broth will have all the aromatic flavors you’d expect from Pho in half the time. While our broth is cooking, we will master Vietnamese shrimp rice paper rolls with peanut dipping sauce. A delicious light summer meal. BYOB

PIPING FLOWER CAKE DECORATING CLASS w/ CHEF ANGELA BOWES, JUNE 25TH at 6PM, $75 PER PERSON
2026-06-25 18:00 - 20:30
Ready to bring your cake decorating skills to life? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun, hands-on class where you’ll learn how to create and decorate your very own gorgeous two-layer, six-inch cake! In this interactive workshop, you’ll be guided step-by-step through prepping your cake layers, stacking, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips. Whether you’re a complete beginner or looking to refine your skills, you’ll gain confidence and leave with a stunning cake you’ll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet!
What You’ll Get:
A two-layer, six-inch chocolate cake to decorate and take home
Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools, materials, and step-by-step instructions are provided
A fun, creative experience (and a cake that’s as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let’s get piping!
