Serenity Knoll

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 13TH, at 6 pm, $65.00, BYOB
2025-03-13 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY, MARCH 14th at 6PM. $65 PER PERSON, BYOB
2025-03-14 18:00 - 20:00
Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.

KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS, MARCH 15TH at 11AM, $50 PER CHILD, AGES 8 & UP
2025-03-15 11:00 - 13:00
Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake, prepare frosting, and decorate their bento cakes in a St. Patrick’s Day style.

THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI, MARCH 15TH at 6PM, $65 PER PERSON, BYOB
2025-03-15 18:00 - 20:00
Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post.
We will learn how to make soffrito, the base of many dishes, Congri or Black Beans & Rice, Picadillo, a savory stew, & Tostones with Mojo sauce.
We will end the meal with Pastelitos de Guayaba, a pastry filled with Guava.
