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PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T110000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260426T155154
CREATED:20250116T182456Z
LAST-MODIFIED:20250116T182456Z
UID:10000706-1741431600-1741438800@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, OKINAWA\, JAPAN w/ CHEF KARLA GRIMALDI\,  MARCH 8TH at 11 am\, $65 PER PERSON\, BYOB
DESCRIPTION:This is the second class of the series. The focus will be on making Dashi Broth\, the base of almost all Okinawan dishes. This delicious menu will feature the following: \nRed Miso Soup with Spinach\nSteamed Purple Sweet Potatoes\nOkinawa Glazed Greens\nOkinawan Rice Noodle Bowls\nFoamy golden milk\nThe Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines!
URL:https://serenityknoll.com/event/blue-zones-series-okinawa-japan-w-chef-karla-grimaldi-march-8th-at-11-am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/okinawa-noodle-bowl-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T200000
DTSTAMP:20260426T155154
CREATED:20250116T124256Z
LAST-MODIFIED:20250116T124256Z
UID:10000702-1741888800-1741896000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 13TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-13th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T200000
DTSTAMP:20260426T155154
CREATED:20250127T200153Z
LAST-MODIFIED:20250128T194353Z
UID:10000713-1741975200-1741982400@serenityknoll.com
SUMMARY:FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY\, MARCH 14th at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy\, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor\, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://serenityknoll.com/event/flavor-packed-plant-based-eats-w-david-wiley-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T130000
DTSTAMP:20260426T155154
CREATED:20250126T140502Z
LAST-MODIFIED:20250126T140502Z
UID:10000711-1742036400-1742043600@serenityknoll.com
SUMMARY:KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS\, MARCH 15TH at 11AM\, $50 PER CHILD\, AGES 8 & UP
DESCRIPTION:Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class\, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake\, prepare frosting\, and decorate their bento cakes in a St. Patrick’s Day style.
URL:https://serenityknoll.com/event/kids-st-patricks-day-bento-box-cake-w-kerri-boggs-march-15th-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/St-Paddys-bento-cake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T180000
DTEND;TZID=America/New_York:20250315T200000
DTSTAMP:20260426T155154
CREATED:20250207T150158Z
LAST-MODIFIED:20250207T170832Z
UID:10000723-1742061600-1742068800@serenityknoll.com
SUMMARY:THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI\, MARCH 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cuban cuisine blends indigenous Taina foods\, Spanish\, African & Caribbean since Havana was a central trading post.\nWe will learn how to make soffrito\, the base of many dishes\, Congri or Black Beans & Rice\, Picadillo\,  a savory stew\, & Tostones with Mojo sauce.\nWe will end the meal with Pastelitos de Guayaba\, a pastry filled with Guava.
URL:https://serenityknoll.com/event/blue-zone-class-cuba-w-chef-karla-grimaldi-march-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/cuban-picadillo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T150000
DTEND;TZID=America/New_York:20250316T170000
DTSTAMP:20260426T155154
CREATED:20250119T220337Z
LAST-MODIFIED:20250119T220337Z
UID:10000708-1742137200-1742144400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 16TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-16th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T110000
DTEND;TZID=America/New_York:20250322T130000
DTSTAMP:20260426T155154
CREATED:20250107T235518Z
LAST-MODIFIED:20250107T235518Z
UID:10000694-1742641200-1742648400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 22ND at 11AM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous\, bakeryworthy cupcakes that will wow yourfriends and family. \nWhat’s included:\nExpert guidance to decorate your floral cupcakes \nAll recipes to recreate the magic at home \nA stunning bouquet to take home and enjoy \nJoin us at Serenity Knoll Cooking School and discover the joy of\ncombining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-22nd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T180000
DTEND;TZID=America/New_York:20250322T200000
DTSTAMP:20260426T155154
CREATED:20250131T133901Z
LAST-MODIFIED:20250131T133955Z
UID:10000718-1742666400-1742673600@serenityknoll.com
SUMMARY:ELEVATE YOUR COMFORT FOOD: A POT PIE ADVENTURE w/ BRAD WIGLE\, MARCH 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable\, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist\, a savory Korean-inspired version\, or a rich and creamy Tuscan-style pot pie. \nYou’ll make the filling from scratch\, roll and decorate your pastry top\, and learn pro tips. Enjoy your creation with a fresh mixed greens salad\, and end on a sweet note with a surprise dessert! It’s the perfect way to cook\, learn\, and indulge\, so don’t miss out!
URL:https://serenityknoll.com/event/elevate-your-comfort-food-a-pot-pie-adventure-w-brad-wigle-march-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/chicken-pot-pie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T180000
DTEND;TZID=America/New_York:20250329T200000
DTSTAMP:20260426T155154
CREATED:20250210T141411Z
LAST-MODIFIED:20250210T141411Z
UID:10000724-1743271200-1743278400@serenityknoll.com
SUMMARY:BIRRIA BEEF TAMALES w/ HERMAN GARCIA\, MARCH 29TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us\, which can be used to make tamales\, tacos\, tostadas\, and many other things. You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/birria-beef-tamales-w-herman-garcia-march-29th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T133000
DTEND;TZID=America/New_York:20250405T150000
DTSTAMP:20260426T155154
CREATED:20250212T174533Z
LAST-MODIFIED:20250212T174533Z
UID:10000730-1743859800-1743865200@serenityknoll.com
SUMMARY:BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON\, APRIL 5TH at 1:30 PM\, $10 PER PERSON
DESCRIPTION:Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the\nabundant medicinal herbs of East Tennessee and Western North Carolina.\n🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.\n✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs\, edible plants\, and medicinal allies growing in your own backyard.\n✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident\, independent foraging.\n✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.\n✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful\, sustainable farm\, learning how cultivated and wild plants coexist in harmony.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare made from the plants discussed in class.\n✨ Why Attend?\n● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!\n● Learn how to confidently identify\, harvest\, and use medicinal plants locally.\n● Gain valuable plant knowledge that empowers you to build your backyard apothecary.\n● Connect with like-minded individuals with a passion for herbalism and natural wellness.\n🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿
URL:https://serenityknoll.com/event/backyard-apothecary-discovering-using-medicinal-plants-of-east-tn-western-nc-w-lesley-vernon-april-5th-at-130-pm-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_349628540_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T110000
DTEND;TZID=America/New_York:20250426T130000
DTSTAMP:20260426T155154
CREATED:20250212T134914Z
LAST-MODIFIED:20250212T134914Z
UID:10000728-1745665200-1745672400@serenityknoll.com
SUMMARY:KOMBUCHA w/ ELLEN HARBIN-DABBS\, APRIL 26TH at 11AM\, $35 PER PERSON
DESCRIPTION:What is Kombucha? Kombucha is a lightly effervescent\, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store\, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea\, ferment the tea\, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.
URL:https://serenityknoll.com/event/kombucha-w-ellen-harbin-dabbs-april-26th-at-11am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_202555088_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T200000
DTSTAMP:20260426T155154
CREATED:20250211T182832Z
LAST-MODIFIED:20250211T182832Z
UID:10000727-1745690400-1745697600@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, APRIL 26TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-april-26th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR