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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T130000
DTSTAMP:20260426T023509
CREATED:20250126T140502Z
LAST-MODIFIED:20250126T140502Z
UID:10000711-1742036400-1742043600@serenityknoll.com
SUMMARY:KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS\, MARCH 15TH at 11AM\, $50 PER CHILD\, AGES 8 & UP
DESCRIPTION:Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class\, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake\, prepare frosting\, and decorate their bento cakes in a St. Patrick’s Day style.
URL:https://serenityknoll.com/event/kids-st-patricks-day-bento-box-cake-w-kerri-boggs-march-15th-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/St-Paddys-bento-cake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T180000
DTEND;TZID=America/New_York:20250315T200000
DTSTAMP:20260426T023509
CREATED:20250207T150158Z
LAST-MODIFIED:20250207T170832Z
UID:10000723-1742061600-1742068800@serenityknoll.com
SUMMARY:THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI\, MARCH 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cuban cuisine blends indigenous Taina foods\, Spanish\, African & Caribbean since Havana was a central trading post.\nWe will learn how to make soffrito\, the base of many dishes\, Congri or Black Beans & Rice\, Picadillo\,  a savory stew\, & Tostones with Mojo sauce.\nWe will end the meal with Pastelitos de Guayaba\, a pastry filled with Guava.
URL:https://serenityknoll.com/event/blue-zone-class-cuba-w-chef-karla-grimaldi-march-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/cuban-picadillo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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