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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T200000
DTSTAMP:20260407T131746
CREATED:20250116T124256Z
LAST-MODIFIED:20250116T124256Z
UID:10000702-1741888800-1741896000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 13TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-13th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T200000
DTSTAMP:20260407T131746
CREATED:20250127T200153Z
LAST-MODIFIED:20250128T194353Z
UID:10000713-1741975200-1741982400@serenityknoll.com
SUMMARY:FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY\, MARCH 14th at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy\, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor\, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://serenityknoll.com/event/flavor-packed-plant-based-eats-w-david-wiley-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T130000
DTSTAMP:20260407T131746
CREATED:20250126T140502Z
LAST-MODIFIED:20250126T140502Z
UID:10000711-1742036400-1742043600@serenityknoll.com
SUMMARY:KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS\, MARCH 15TH at 11AM\, $50 PER CHILD\, AGES 8 & UP
DESCRIPTION:Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class\, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake\, prepare frosting\, and decorate their bento cakes in a St. Patrick’s Day style.
URL:https://serenityknoll.com/event/kids-st-patricks-day-bento-box-cake-w-kerri-boggs-march-15th-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/St-Paddys-bento-cake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T180000
DTEND;TZID=America/New_York:20250315T200000
DTSTAMP:20260407T131746
CREATED:20250207T150158Z
LAST-MODIFIED:20250207T170832Z
UID:10000723-1742061600-1742068800@serenityknoll.com
SUMMARY:THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI\, MARCH 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cuban cuisine blends indigenous Taina foods\, Spanish\, African & Caribbean since Havana was a central trading post.\nWe will learn how to make soffrito\, the base of many dishes\, Congri or Black Beans & Rice\, Picadillo\,  a savory stew\, & Tostones with Mojo sauce.\nWe will end the meal with Pastelitos de Guayaba\, a pastry filled with Guava.
URL:https://serenityknoll.com/event/blue-zone-class-cuba-w-chef-karla-grimaldi-march-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/cuban-picadillo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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