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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250202T150000
DTEND;TZID=America/New_York:20250202T170000
DTSTAMP:20260406T010337
CREATED:20241226T174122Z
LAST-MODIFIED:20250110T160840Z
UID:10000679-1738508400-1738515600@serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, FEBRUARY 2ND at 3PM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-january-11th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250207T160000
DTEND;TZID=America/New_York:20250207T180000
DTSTAMP:20260406T010337
CREATED:20250107T230835Z
LAST-MODIFIED:20250107T230835Z
UID:10000691-1738944000-1738951200@serenityknoll.com
SUMMARY:VALENTINE'S DAY CAKE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 7TH at 4PM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking\, and decorating their own two-layered chocolate cake with buttercream and vintage piping!\nNo experience is necessary\, and open to all age groups.  Join us here at Serenity Knoll Cooking School!  All class materials will be provided.
URL:https://serenityknoll.com/event/valentines-day-cake-decorating-class-w-angela-bowes-february-7th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/cake-decorating-angela-valentine-madhatter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T110000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260406T010337
CREATED:20250106T142211Z
LAST-MODIFIED:20250106T142211Z
UID:10000687-1739012400-1739019600@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, NICOYA\, COSTA RICA\, w/ CHEF KARLA GRIMALDI\,  FEBRUARY 8TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:The Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya\, Costa Rica. The traditional lunch of all “Ticos\,” as the people of Nicoya call themselves\, is called a Cassado. We will make a traditional Gallo Pinto\, Costa Rican Rice & Beans\, Hearts of Palm Ceviche\, Fried Green Plantains\, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.
URL:https://serenityknoll.com/event/blue-zones-series-nicoya-costa-rica-w-chef-karla-grimaldi-february-8th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/blue-zones-Costa-Rica.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T180000
DTEND;TZID=America/New_York:20250208T200000
DTSTAMP:20260406T010337
CREATED:20241227T142934Z
LAST-MODIFIED:20241227T142934Z
UID:10000683-1739037600-1739044800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, FEBRUARY 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennesse Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-february-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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