Serenity Knoll

FRENCH COMFORT FOOD w/ CHEF SHERIDAN NICE, FEBRUARY 22ND at 4PM, $75 PER PERSON, BYOB
2025-02-22 16:00 - 18:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party, a romantic dinner, or a meal for one! Steak au Poivre w/ Cognac Pan Sauce, Salt Roasted Potatoes, and a salad dressed with French Walnut Oil Vinaigrette. We’ll finish the meal with Chocolate Pots de Creme.

MINDFULNESS IN ACTION w/ SARAH WENNOGLE, FEBRUARY 23RD at 11AM, $15 PER PERSON
2025-02-23 11:00 - 13:00
This class will discuss basic mindfulness through candle flame observation and mantra practices. Weather permitting, we will take a mindfulness walk through the farm’s beautiful environment. Light snacks and herbal teas are included.

TACO TIME KIDS COOKING CLASS w/ DAVID WILEY, FEBRUARY 26TH at 4:30 PM. $35 PER CHILD, AGES 6 - 12
2025-02-26 16:30 - 18:30
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and sour cream. We will also make a mild salsa. Recipes are provided.

PIZZA FROM SCRATCH W/ DAVID WILEY, FEBRUARY 27TH, at 6 pm, $65.00, BYOB
2025-02-27 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

THAI BANQUET w/ CHEF KARLA GRIMALDI, FEBRUARY 28TH at 6PM, $75 PER PERSON, BYOB
2025-02-28 18:00 - 20:00
Learn to prepare a sumptuous Thai meal using the delicious, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup, Thai Chicken & Pork Meatballs with Sweet Chili Dip, Chicken Satay with Peanut Sauce, and Drunken Noodles.

SIMPLE BREADS w/ ELLEN HARBIN-DABBS, MARCH 1ST at 11AM, $65 PER PERSON
2025-03-01 11:00 - 13:00
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth, and her father, an outdoor instructor and park ranger, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, MARCH 1ST at 6 PM, $65 PER PERSON, BYOB
2025-03-01 18:00
We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC, where she met her husband, she moved back to Italy. Priscilla moved from Italy to Greeneville, TN, a few years ago with her three beautiful children and husband. She has embraced the beautiful life of the mountains and established herself in the area.
In this class, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your own kitchen. At the end of the class, we will cook and taste the pasta we make.

REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
2025-03-02 15:00 - 17:00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!

FAT TUESDAY w/ DAVID WILEY, MARCH 4TH at 6PM, $70 PER PERSON, BYOB
2025-03-04 18:00 - 20:00
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
2025-03-07 18:00 - 20:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up:
Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and
perfect for breakfast or snacking.
Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

BLUE ZONES SERIES, OKINAWA, JAPAN w/ CHEF KARLA GRIMALDI, MARCH 8TH at 11 am, $65 PER PERSON, BYOB
2025-03-08 11:00 - 13:00
This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following:
Red Miso Soup with Spinach
Steamed Purple Sweet Potatoes
Okinawa Glazed Greens
Okinawan Rice Noodle Bowls
Foamy golden milk
The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines!

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 13TH, at 6 pm, $65.00, BYOB
2025-03-13 18:00 - 20:00

FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY, MARCH 14th at 6PM. $65 PER PERSON, BYOB
2025-03-14 18:00 - 20:00
Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.

KIDS ST. PATRICK'S DAY BENTO BOX CAKE w/ KERRI BOGGS, MARCH 15TH at 11AM, $50 PER CHILD, AGES 8 & UP
2025-03-15 11:00 - 13:00
Join us to learn how to create a St. Patrick’s Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake, prepare frosting, and decorate their bento cakes in a St. Patrick’s Day style.

THE CUISINE OF CUBA w/ CHEF KARLA GRIMALDI, MARCH 15TH at 6PM, $65 PER PERSON, BYOB
2025-03-15 18:00 - 20:00
Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post.
We will learn how to make soffrito, the base of many dishes, Congri or Black Beans & Rice, Picadillo, a savory stew, & Tostones with Mojo sauce.
We will end the meal with Pastelitos de Guayaba, a pastry filled with Guava.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 16TH, at 3PM, $65.00 PER PERSON
2025-03-16 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
2025-03-22 11:00 - 13:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous, bakeryworthy cupcakes that will wow yourfriends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
Join us at Serenity Knoll Cooking School and discover the joy of
combining baking and artistry into one unforgettable experience!

ELEVATE YOUR COMFORT FOOD: A POT PIE ADVENTURE w/ BRAD WIGLE, MARCH 22ND at 6PM, $70 PER PERSON, BYOB
2025-03-22 18:00 - 20:00
Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist, a savory Korean-inspired version, or a rich and creamy Tuscan-style pot pie.
You’ll make the filling from scratch, roll and decorate your pastry top, and learn pro tips. Enjoy your creation with a fresh mixed greens salad, and end on a sweet note with a surprise dessert! It’s the perfect way to cook, learn, and indulge, so don’t miss out!

ALCHEMY OF THE EARTH: DIY BOTANICAL SKINCARE & NATURAL MAKEUP FORMULATION w/ LESLEY VERNON, MARCH 29TH at 10AM, $65 PER PERSON
2025-03-29 10:00 - 12:00
Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and
science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic
chemicals from your beauty routine and replace them with pure, plant-based alternatives, this
class is for you!
🌿 What You’ll Learn & Experience:
✅ The Hidden Toxins in Beauty Products – A deep dive into the harmful chemicals lurking in
conventional makeup and skincare and how to avoid them. We will be using under eye serums, facial
serums, facial steams in class.
✅ DIY Botanical Beauty – Learn how to craft high-quality, nourishing, and chemical-free makeup
products from natural ingredients.
✅ Hands-On Formulation – Create and take home five custom-made beauty products:
● 🌸 Lip Gloss
● 🌿 Lip Balm
● 🖤 Mascara
● 🌺 Blush Stick
● ☀️ Bronzer
✅ Full Workshop Handout – Includes recipes, formulations, and ingredient breakdowns to continue
crafting your own botanical beauty at home.
✅ Exclusive Shopping Opportunity – Browse and purchase Appalachian Alchemy’s Botanical Skincare
Line, including facial serums, under-eye treatments, body oils, toners, and scrubs.
✨ Why Attend?
● Perfect for those seeking a natural, holistic approach to beauty and skincare.
● A fun, hands-on learning experience with like-minded individuals in a beautiful farm setting.
● Gain valuable skills in herbalism and natural cosmetic formulation.
🚀 Space is limited—secure your spot now!🌿 Sign up today and begin your journey into botanical beauty! 🌿

BIRRIA BEEF TAMALES w/ HERMAN GARCIA, MARCH 29TH at 6PM, $70 PER PERSON, BYOB
2025-03-29 18:00 - 20:00
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON, APRIL 5TH at 10AM, $35 PER PERSON
2025-04-05 10:00 - 13:00
🍃 What You’ll Learn & Experience:
✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.
✅ Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat.
✅ Plant Identification & Harvesting Techniques – Discover wild herbs, greens, and roots in our backyard and learn how to safely identify and harvest them.
✅ Hands-On Cooking Class – Using our freshly foraged ingredients, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.
✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.
✅ Comprehensive Workshop Handout – Includes plant monographs, identification tips, recipes, and key takeaways to continue your foraging journey at home.
✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products, including tinctures, teas, salves, syrups, and skincare, featuring the herbs discussed In class.
✨ Why Attend?
● Perfect for beginners and seasoned foragers alike—no experience necessary!
● Learn to confidently identify, harvest, and prepare wild plants.
● Enjoy a nourishing, seasonal meal made from freshly gathered herbs.
● Connect with like-minded nature lovers in a welcoming and supportive setting.
🌿 Join us for this one-of-a-kind, immersive foraging experience! Spots are limited—reserve yours today! 🌿

KOMBUCHA w/ ELLEN HARBIN-DABBS, APRIL 26TH at 11AM, $35 PER PERSON
2025-04-26 11:00 - 13:00
What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea, ferment the tea, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, APRIL 26TH at 6PM, $65 PER PERSON, BYOB
2025-04-26 18:00 - 20:00
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

EMPOWERED TRANSITIONS: MENOPAUSE WELLNESS WORKSHOP w/ HERBAL REMEDIES & YOGA w/ LESLEY VERNON & SARAH DEVAULT, MAY 3RD, at 11AM, $30 PER PERSON
2025-05-03 11:00 - 13:00
Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga
Support your changing body with natural remedies, education, and movement designed for women in perimenopause and menopause.
If you’re navigating the hormonal shifts of midlife and wondering where to turn for support, you’re not alone. This season of life deserves more than silence or confusion. It deserves care, wisdom, and community.
Join us for Empowered Transitions, a holistic wellness workshop led by our resident herbalist, Lesley Vernon and 200 RYT, Sarah Devault. They will blend herbal education, herbal remedies, and menopause-friendly yoga to help you feel supported and empowered through this change.
You’ll walk away with:

A deeper understanding of what’s happening in your body during perimenopause and menopause
Natural solutions to manage symptoms like hot flashes, low energy, sleep issues, anxiety, and brain fog
Experience preparing and sampling herbal teas, tinctures, oils, and more
A calming yoga practice tailored to support hormonal balance, pelvic wellness, and emotional ease
A worksheet with recipes, DIY instructions, and herb profiles for continued support at home

We’ll also explore:

The history and cultural silence around menopause and how to reclaim your experience
Key herbs for menopause support, including how and when to use them
The science behind herbal medicine and movement for hormonal harmony

This class is rooted in compassion, wisdom, and the belief that midlife is not an ending; it’s a powerful beginning.
No herbal or yoga experience is needed. This class is open to all women seeking natural tools and community connection during perimenopause or menopause.
Space is limited, and pre-registration is required.
Secure your spot now—your body, mind, and spirit will thank you.

CYANOTYPE PRINTING WORKSHOP - THE ART OF SUNLIGHT & SHADOW w/ LESLEY VERNON, AUGUST 30TH at 11AM, $65 PER PERSON
2025-08-30 11:00 - 15:00
This class introduces participants to the historical art of cyanotype printing—a photographic process that uses natural sunlight to create striking blue-toned botanical imprints. Students will work with foraged plants to craft ethereal compositions on paper and fabric, leaving with a collection of one-of-a-kind prints.
A detailed worksheet will be provided, including:
● Step-by-step cyanotype printing instructions
● Techniques for printing on paper and fabric
● A summary of class content
All materials are provided, including your completed cyanotype prints to take home.
