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X-WR-CALNAME:Serenity Knoll
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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20251102T060000
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DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T200000
DTSTAMP:20260407T064320
CREATED:20250127T200153Z
LAST-MODIFIED:20250128T194353Z
UID:10000713-1741975200-1741982400@serenityknoll.com
SUMMARY:FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY\, MARCH 14th at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy\, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor\, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://serenityknoll.com/event/flavor-packed-plant-based-eats-w-david-wiley-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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