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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250208T110000
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DTSTAMP:20260407T063503
CREATED:20250106T142211Z
LAST-MODIFIED:20250106T142211Z
UID:10000687-1739012400-1739019600@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, NICOYA\, COSTA RICA\, w/ CHEF KARLA GRIMALDI\,  FEBRUARY 8TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:The Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya\, Costa Rica. The traditional lunch of all “Ticos\,” as the people of Nicoya call themselves\, is called a Cassado. We will make a traditional Gallo Pinto\, Costa Rican Rice & Beans\, Hearts of Palm Ceviche\, Fried Green Plantains\, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.
URL:https://serenityknoll.com/event/blue-zones-series-nicoya-costa-rica-w-chef-karla-grimaldi-february-8th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/blue-zones-Costa-Rica.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250208T180000
DTEND;TZID=America/New_York:20250208T200000
DTSTAMP:20260407T063503
CREATED:20241227T142934Z
LAST-MODIFIED:20241227T142934Z
UID:10000683-1739037600-1739044800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, FEBRUARY 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennesse Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-february-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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