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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250101T120000
DTEND;TZID=America/New_York:20250101T130000
DTSTAMP:20260409T053650
CREATED:20241225T155903Z
LAST-MODIFIED:20241225T155903Z
UID:10000678-1735732800-1735736400@serenityknoll.com
SUMMARY:GENTLE YOGA FLOW w/ SARAH WENNOGLE\, JANUARY 1\, at NOON\, $10 PER PERSON
DESCRIPTION:A special intention setting gentle yoga flow for the New Year. This will be held on the heated side porch\, and no food will be served.
URL:https://serenityknoll.com/event/gentle-yoga-flow-w-sarah-wennogle-january-1-at-noon-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T180000
DTEND;TZID=America/New_York:20250111T200000
DTSTAMP:20260409T053650
CREATED:20241224T130330Z
LAST-MODIFIED:20241225T132819Z
UID:10000675-1736618400-1736625600@serenityknoll.com
SUMMARY:STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO\, JANUARY 11TH at 6PM\, $75 PER PERSON
DESCRIPTION:Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class\, you’ll learn to:\n•       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center.\n•       Handmade pasta for our cacio e pepe.\n•       Elevate roasted Brussels sprouts with a sweet and tangy balsamic glaze.\n•       Master making tiramisu\, layering coffee-soaked ladyfingers with luscious mascarpone cream.\nDinner will be served with the chef’s choice of burgundy wines.
URL:https://serenityknoll.com/event/steak-pasta-feast-w-ashley-john-kosko-january-11th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_772686014_XL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T150000
DTEND;TZID=America/New_York:20250112T170000
DTSTAMP:20260409T053650
CREATED:20241219T125634Z
LAST-MODIFIED:20241219T125634Z
UID:10000671-1736694000-1736701200@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, JANUARY 12th at 3 PM\, $65 PER PERSON
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-january-12th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250116T180000
DTEND;TZID=America/New_York:20250116T200000
DTSTAMP:20260409T053650
CREATED:20241205T114542Z
LAST-MODIFIED:20241205T114542Z
UID:10000667-1737050400-1737057600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 16TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-16th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T200000
DTSTAMP:20260409T053650
CREATED:20241226T182436Z
LAST-MODIFIED:20241226T182436Z
UID:10000681-1737136800-1737144000@serenityknoll.com
SUMMARY:WINTER WARMTH: LOBSTER GUMBO & SOUTHERN COMFORTS w/ DAVID WILEY\, JANUARY 17TH at 6PM\, $75 PER PERSON
DESCRIPTION:Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!)\, buttermilk cornbread\, and a banana cream pie for dessert.
URL:https://serenityknoll.com/event/winter-warmth-lobster-gumbo-southern-comforts-w-david-wiley-january-17th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/scallop-and-lobster-gumbo-6cf9480d193442348001819b7db8c7cf-1920.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T150000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260409T053650
CREATED:20241224T144303Z
LAST-MODIFIED:20241224T144303Z
UID:10000677-1737298800-1737306000@serenityknoll.com
SUMMARY:VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN\, JANUARY 19TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Translated to “sizzling cake\,” Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp\, pork\, bean sprouts\, and green onions. They are served with fresh herbs\, lettuce\, and a dipping sauce for wrapping. We’ll also make Canh Rau Ma\, an easy\, warming soup. Vietnamese tea will be served.
URL:https://serenityknoll.com/event/vietnamese-savory-pancakes-banh-xeo-canh-rau-ma-w-chef-sheridan-january-19th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/vietnamese-pork-prawn-pancakes-94580-1.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T200000
DTSTAMP:20260409T053650
CREATED:20250106T122220Z
LAST-MODIFIED:20250106T122220Z
UID:10000686-1737655200-1737662400@serenityknoll.com
SUMMARY:HOMEMADE HUMMUS TRIO w/ DAVID WILEY\, JANUARY 23RD at 6PM\, $65 BYOB
DESCRIPTION:There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class\, attendees will all make their own hummuses. We will make classic hummus\, roasted red pepper & garlic hummus\, and beet & goat cheese herbed hummus that will knock your socks off. We’ll make this hummus\, plus some fresh pita chips or naan to enjoy with our creations (we will have veggies\, too!)  Our participants will be encouraged to customize their hummus with toppings like toasted pine nuts\, sumac\, za’atar\, pomegranate seeds\, or crispy chickpeas. Recipe cards and storage suggestions will be available for take-home. This class is perfect for a girls’ night\, team building\, or for families.
URL:https://serenityknoll.com/event/homemade-hummus-trio-w-david-wiley-january-23rd-at-6pm-65-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_653810790_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T180000
DTEND;TZID=America/New_York:20250124T200000
DTSTAMP:20260409T053650
CREATED:20241205T112945Z
LAST-MODIFIED:20241205T112945Z
UID:10000666-1737741600-1737748800@serenityknoll.com
SUMMARY:SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI\, JANUARY 24TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to make Fideuà\, a seafood pasta with delicate\, thin noodles\, saffron\, and lots of fresh shellfish like squid\, mussels\, and shrimp or prawns.  The dish originated in Gandia\, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar to Paella\, but it is prepared with noodles instead of rice and relies on the region’s abundant seafood.
URL:https://serenityknoll.com/event/seafood-fideua-w-chef-karla-grimaldi-january-24th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Fedeua-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR