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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20261104T163000
DTEND;TZID=America/New_York:20261104T180000
DTSTAMP:20260928T130830Z
CREATED:20260928T130830Z
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UID:10001297-1793809800-1793815200@serenityknoll.com
SUMMARY:KIDS SOUP & BREAD KITCHEN\, NOVEMBER 4TH at 4:30PM\, $35 PER CHILD\, AGES 6-12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Make Soup. Bake Bread. Warm Up the Kitchen!\nThere’s nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven!\nAt Soup & Bread Kitchen\, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch.\nWe’ll start by making our bread dough\, learning how yeast works and how to knead and shape dough. While our dough rises\, we’ll move to the soup kitchen\, where the kids will help prepare vegetables\, measure ingredients\, season the soup\, and bring everything together in a delicious homemade broth. Then it’s back to the bread! Each chef will shape their own dinner rolls\, brush them with butter or egg wash\, and send them into the oven. By the end of class\, we’ll sit down together for a warm bowl of homemade soup with fresh-baked bread made by our own young chefs.
URL:https://serenityknoll.com/event/kids-soup-bread-kitchen-november-4th-at-430pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/KIDS-SOUP-AND-BREAD.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260907T132514Z
CREATED:20260907T132514Z
LAST-MODIFIED:20260907T132514Z
UID:10001279-1793988000-1793995200@serenityknoll.com
SUMMARY:APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS\, NOVEMBER 6TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples\, an Herb-seasoned pork tenderloin with shallots\, fresh thyme\, and a silky apple-cider pan sauce.\nMaple-Roasted Sweet Potatoes — finished with toasted pecans\, Sage & Brown Butter Stuffing — with apples\, celery\, onion\, and herbs; Roasted Brussels Sprouts and Celeriac Root — with bacon and a touch of balsamic vinegar. For dessert\, you’ll enjoy a warm Apple Crisp\, Cinnamon-spiced apples beneath a buttery oat-and-brown-sugar crumble\, served warm with whipped cream
URL:https://serenityknoll.com/event/apple-harvest-dinner-party-w-chef-evan-waters-november-6th-at-6pm-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/pork-tenderloin.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261107T180000
DTEND;TZID=America/New_York:20261107T200000
DTSTAMP:20260927T132740Z
CREATED:20260922T144712Z
LAST-MODIFIED:20260927T132740Z
UID:10001288-1794074400-1794081600@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, NOVEMBER 7TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-november-7th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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