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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20261025T150000
DTEND;TZID=America/New_York:20261025T170000
DTSTAMP:20260922T143854Z
CREATED:20260922T143854Z
LAST-MODIFIED:20260922T143854Z
UID:10001287-1792940400-1792947600@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN STREET FOOD COOKING CLASS w/ PRISCILLA HUTTO\, OCTOBER 25TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of Puglia and beyond!\nIn this hands-on cooking class\, you’ll learn how to prepare several authentic Southern Italian favorites:\n Focaccia – soft\, flavorful Italian flatbread with a golden crust.\n Panzerotti – crispy\, golden pockets of dough filled with delicious savory ingredients.\n Pettole & Popizze – traditional fried dough specialties\, crispy on the outside and soft and delicious inside.\n Sgagliozze – fried pieces of polenta\, a classic Bari street food with a wonderfully crispy exterior.\nYou’ll learn the techniques behind these traditional recipes\, prepare the food together\, and enjoy the flavors of Southern Italy in a fun\, relaxed\, hands-on experience.\nCome hungry and leave with a taste of Italy!
URL:https://serenityknoll.com/event/southern-italian-street-food-cooking-class-w-priscilla-hutto-october-25th-at-3pm-65-per-person-byob-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Italian-street-food.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261029T180000
DTEND;TZID=America/New_York:20261029T200000
DTSTAMP:20260928T133537Z
CREATED:20260928T133537Z
LAST-MODIFIED:20260928T133537Z
UID:10001300-1793296800-1793304000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, OCTOBER 29TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-october-29th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T200000
DTSTAMP:20260903T182406Z
CREATED:20260903T182406Z
LAST-MODIFIED:20260903T182406Z
UID:10001274-1793383200-1793390400@serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, OCTOBER 30TH\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-october-30th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T110000
DTEND;TZID=America/New_York:20261031T140000
DTSTAMP:20260924T151442Z
CREATED:20260924T150955Z
LAST-MODIFIED:20260924T151442Z
UID:10001292-1793444400-1793455200@serenityknoll.com
SUMMARY:HALLOWEEN ARTISAN PIE WORKSHOP w/ PASTRY CHEF DESTINY CARRANZA\, OCTOBER 31ST at 11AM\, $65 PER PERSON
DESCRIPTION:Join us for a festive\, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful\, creative pastry!\nIn this workshop\, you’ll learn the techniques for creating a flaky\, buttery artisan pie crust\, preparing a seasonal filling\, and decorating your pie with a unique Halloween-inspired design.\nChoose Your Filling\nEach student will choose one of two seasonal fillings for their artisan pie:\nPumpkin Praline:\nSilky pumpkin pie filling infused with warm fall spices and finished with a buttery pecan praline topping.\nCranberry Orange:\nBright\, tart cranberries paired with fresh orange\, warm spices\, and vanilla for a beautiful seasonal filling.\nWhat You’ll Learn\nHow to make a flaky artisan pie dough from scratch\nProper rolling\, shaping\, and crimping techniques\nHow to prepare and balance seasonal pie fillings\nTips for achieving a beautifully baked\, golden crust\nHow to create decorative pastry cutouts\nHalloween-inspired artisan decorating techniques\nHow to recognize when your pie is perfectly baked\nTips for cooling\, storing\, and serving your pie at home\nBring your creativity! You’ll have the opportunity to design your own Halloween-inspired crust using shapes such as bats\, pumpkins\, spiderwebs\, leaves\, moons\, and more\, or create your own unique design.\nNo two pies need to look alike!\nEach student will leave with:\nOne beautifully decorated\, finished artisan pie\nYour remaining handmade pie dough to take home\nRecipes and techniques from the class\nWhether you’re an experienced baker or just beginning your pie-making journey\, this workshop is designed to be approachable\, creative\, and delicious.\nCome ready to get a little flour on your hands and a lot of Halloween spirit in your kitchen!\nClass Length: 3 hours\nSkill Level: Beginner to Intermediate\nHands-On: Yes\nTake-Home: 1 finished artisan pie + handmade dough
URL:https://serenityknoll.com/event/halloween-artisan-pie-workshop-w-pastry-chef-destiny-carranza-october-31st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/halloween-pie-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261031T170000
DTEND;TZID=America/New_York:20261031T200000
DTSTAMP:20260907T125042Z
CREATED:20260907T125042Z
LAST-MODIFIED:20260907T125042Z
UID:10001278-1793466000-1793476800@serenityknoll.com
SUMMARY:SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL\, OCTOBER 31ST at 5PM\, $80 PER PERSON\, BYOB
DESCRIPTION:Felipe’s sushi class gets rave reviews\, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-rolls-101-w-chef-felipe-pimentel-october-31st-at-5pm-80-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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