BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T130000
DTSTAMP:20260731T104439
CREATED:20260601T184147Z
LAST-MODIFIED:20260601T184545Z
UID:10001204-1789297200-1789304400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Casey Sagers \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T150000
DTEND;TZID=America/New_York:20260913T173000
DTSTAMP:20260731T104439
CREATED:20260725T132726Z
LAST-MODIFIED:20260725T132726Z
UID:10001249-1789311600-1789320600@serenityknoll.com
SUMMARY:RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING\, SEPTEMBER 13TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad\, Roasted Butternut Squash\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-seared-sea-scallops-w-chef-michelle-browing-september-13th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260731T104439
CREATED:20260731T140823Z
LAST-MODIFIED:20260731T140823Z
UID:10001254-1789668000-1789675200@serenityknoll.com
SUMMARY:SUNFLOWER CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES\, SEPTEMBER 17TH at 6PM\, $65 PER PERSON
DESCRIPTION:Bring a little sunshine into your kitchen with this beautiful hands-on decorating class! Join 2-Time Food Network Champion Chef Angela from Cakes By Angela Bowes at Serenity Knoll Cooking School as you learn how to transform cupcakes into a stunning bouquet of sunflowers\, mums and more. \nIn this class\, you’ll decorate a collection of cupcakes using professional piping techniques using several piping tips to create the florals. You’ll also discover how to arrange your finished cupcakes into a breathtaking bouquet that’s almost too beautiful to eat! \nWhether you’re a complete beginner or have experience decorating cakes\, this class is designed for all skill levels and ages. Chef Angela will share her favorite tips\, tricks\, and techniques so you can confidently recreate these gorgeous floral cupcakes at home for birthdays\, holidays\, gifts\, or just because! \nWhat’s Included:\nStep-by-step hands-on instruction in a fun\, relaxed environment\nAll cupcakes\, buttercream\, decorating tools\, and supplies provided\nCreate and take home your own edible floral and sunflower cupcake bouquet\nRecipes and decorating tips to continue practicing at home \nCome spend a few hours laughing\, learning\, and creating something truly beautiful. You’ll leave with new decorating skills\, wonderful memories\, and a sunflower bouquet that’s guaranteed to brighten someone’s day! \nSpots are limited\, so grab your seat today—we’ll provide the aprons\, you bring the creativity!
URL:https://serenityknoll.com/event/sunflower-cupcake-bouquet-a-floral-masterpiece-w-chef-angela-bowes-september-17th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/sunflower-cupcake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260731T104439
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T180000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260731T104439
CREATED:20260713T191349Z
LAST-MODIFIED:20260713T191349Z
UID:10001237-1789840800-1789848000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-august-19th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR