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DTSTART;TZID=America/New_York:20260911T180000
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UID:10001236-1789149600-1789156800@serenityknoll.com
SUMMARY:FRENCH CREPES COOKING CLASS - SWEET & SAVORY w/ PRISCILLA HUTTO\, SEPTEMBER 11TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Priscilla for a fun\, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes.\nYou’ll learn techniques for mixing the perfect batter\, cooking thin\, delicate crêpes\, and folding and filling them like a pro. We’ll prepare a variety of flavorful savory fillings as well as classic sweet favorites\, giving you recipes you can easily recreate at home for breakfast\, brunch\, lunch\, dinner\, or dessert.\nWhether you’re a beginner or an experienced home cook\, you’ll leave with new skills\, confidence\, and a delicious meal to enjoy. Bon appétit!
URL:https://serenityknoll.com/event/french-crepes-cooking-class-sweet-savory-w-priscilla-hutto-september-11th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/French-crepes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260912T100000
DTEND;TZID=America/New_York:20260912T120000
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CREATED:20260731T113207Z
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UID:10001253-1789207200-1789214400@serenityknoll.com
SUMMARY:HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL\, SEPTEMBER 12TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Home Barista 101\, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills\, this class will walk you through the fundamentals of great coffee in a fun\, approachable way. \nWe’ll be covering a variety of home-brewing methods\, including V60 pour-over\, Chemex\, AeroPress\, French press\, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method\, how to get the best flavor from your coffee\, and practical tips you can start using right away in your own kitchen. \nTo make the experience even better\, we’ll be pairing the coffees with  locally made delicious morning treats!  \nMethods We’ll Be Using \n\nV60 pour over\nChemex\nAeroPress\nFrench press\nGaggia espresso and lattes
URL:https://serenityknoll.com/event/home-barista-101-w-chef-felipe-pimentel-september-12th-at-10am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/bARISTA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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