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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T130000
DTSTAMP:20260708T043436
CREATED:20260601T181458Z
LAST-MODIFIED:20260601T181458Z
UID:10001199-1785063600-1785070800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JULY 26TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Cassie Shaver\nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-july-26th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T150000
DTEND;TZID=America/New_York:20260726T180000
DTSTAMP:20260708T043436
CREATED:20260401T121727Z
LAST-MODIFIED:20260401T121727Z
UID:10001110-1785078000-1785088800@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JULY 26TH at 3PM \, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-july-26th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T160000
DTEND;TZID=America/New_York:20260729T180000
DTSTAMP:20260708T043436
CREATED:20260706T161641Z
LAST-MODIFIED:20260706T161641Z
UID:10001229-1785340800-1785348000@serenityknoll.com
SUMMARY:Step Right Up! A Kids Carnival Food Festival\, July 29\,2026 at 4:00pm-6:00pm  $35 per child.  Parent or Guardian must attend.
DESCRIPTION:The midway is coming to Serenity Knoll Farm! Young chefs will step right up for an afternoon of hands-on fun as they create some of their favorite carnival-inspired treats from scratch. They’ll bake delicious Corn Dog Muffins\, squeeze fresh lemons to make refreshing homemade lemonade\, whip up irresistible baked Funnel Cake Bites topped with powdered sugar and sweet toppings\, and create their own custom Carnival Popcorn Mix to take home. Along the way\, they’ll learn basic cooking and baking skills\, practice measuring and mixing\, and enjoy plenty of laughs in a class filled with summer fun. It’s the perfect way to celebrate the season with delicious food\, creativity\, and a little carnival magic!
URL:https://serenityknoll.com/event/step-right-up-a-kids-carnival-food-festival-july-292026-at-400pm-600pm-35-per-child-parent-or-guardian-must-attend/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/carnival-food.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T190000
DTEND;TZID=America/New_York:20260729T200000
DTSTAMP:20260708T043436
CREATED:20260527T173444Z
LAST-MODIFIED:20260527T173444Z
UID:10001189-1785351600-1785355200@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, JULY 29TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Scott Sanders\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-july-29th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T180000
DTEND;TZID=America/New_York:20260730T200000
DTSTAMP:20260708T043436
CREATED:20260611T122653Z
LAST-MODIFIED:20260611T122653Z
UID:10001223-1785434400-1785441600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JULY 30TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-july-30th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/NICE-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T180000
DTEND;TZID=America/New_York:20260731T200000
DTSTAMP:20260708T043436
CREATED:20260609T150305Z
LAST-MODIFIED:20260609T151435Z
UID:10001216-1785520800-1785528000@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, JULY 31ST at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-july-31st-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T110000
DTEND;TZID=America/New_York:20260801T133000
DTSTAMP:20260708T043436
CREATED:20260630T124507Z
LAST-MODIFIED:20260706T123420Z
UID:10001227-1785582000-1785591000@serenityknoll.com
SUMMARY:CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL\, AUGUST 1ST at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh\, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light\, crispy\, and fluffy\, and overnight buttermilk-brined chicken for maximum flavor and juiciness.\nWe’ll finish with bold\, balanced toppings designed to elevate the plate: bourbon-maple reduction\, hot honey–sherry vinegar glaze\, and savory miso-chive butter for an umami-forward first bite. It’s fun\, casual\, and chef-level quality\, and you’ll enjoy the food together—made by you and eaten on-site. PLEASE NOTE THIS IS A 2.5-HOUR CLASS.
URL:https://serenityknoll.com/event/chicken-waffles-w-chef-felipe-pimentel-august-1st-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/CHICKEN-WAFFLES.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
END:VCALENDAR