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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T150000
DTEND;TZID=America/New_York:20260517T170000
DTSTAMP:20260610T173636
CREATED:20260405T142232Z
LAST-MODIFIED:20260515T102300Z
UID:10001119-1779030000-1779037200@serenityknoll.com
SUMMARY:CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING\, MAY 17TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre\, Duchess Potatoes\, Haricot Verts\, and a simple Green Salad W/ Classic French Vinaigrette. Bring your favorite French red wine!
URL:https://serenityknoll.com/event/classic-steak-au-poivre-w-chef-michelle-browning-may-17th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/steak-au-poirve.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T200000
DTSTAMP:20260610T173636
CREATED:20260401T141643Z
LAST-MODIFIED:20260401T141643Z
UID:10001113-1779472800-1779480000@serenityknoll.com
SUMMARY:BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI\, MAY 22ND at 6PM\, $70 PER PERSON BYOB
DESCRIPTION:Join us for a culinary adventure in our “Better Than Take Out” Chinese food classes\, where you’ll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. \n\nShrimp Toast: Master the art of making crispy shrimp toast\, a beloved appetizer that’s packed with flavor.\nEgg Fu Young: Discover the secrets to crafting this delightful omelet dish\, filled with fresh vegetables and protein\, perfect for any meal.\nGeneral Tso’s Chicken: LeaTso’s prepares this iconic sweet-and-spicy dish\, featuring tender chicken in a savory sauce that rivals your favorite takeout.\nPerfectly Steamed Rice: Gain the skills to create fluffy\, perfectly steamed rice—an essential side for any Chinese meal.
URL:https://serenityknoll.com/event/better-than-takeout-chinese-classics-w-chef-karla-grimaldi-may-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-Takeout.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T130000
DTSTAMP:20260610T173636
CREATED:20260405T132507Z
LAST-MODIFIED:20260511T112905Z
UID:10001115-1779534000-1779541200@serenityknoll.com
SUMMARY:MAKE & TAKE STRAWBERRY JAM w/ CHEF EVAN WATERS\, MAY 23RD at 11AM\, $65 PER PERSON
DESCRIPTION:Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We’ll make Strawberry Jam\, Strawberry Chutney\, and of course\, Strawberry Shortcake! Mastering the art of making jam and chutney will allow you to enjoy the delightful flavor of local strawberries well into the future. You will take home a jar of each jam and chutney\, and we’ll feast on shortcake after class. Jars will be provided.
URL:https://serenityknoll.com/event/make-take-strawberry-jam-w-chef-evan-waters-may-23rd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/strawberry-shortckae.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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