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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20260503T150000
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UID:10001107-1777820400-1777827600@serenityknoll.com
SUMMARY:BAKLAVA w/ CHEF KARLA GRIMALDI\, MAY 3RD at 3PM\, $65 PER PERSON
DESCRIPTION:This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://serenityknoll.com/event/baklava-w-chef-karla-grimaldi-may-3rd-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T200000
DTSTAMP:20260511T054812
CREATED:20260401T125409Z
LAST-MODIFIED:20260401T125409Z
UID:10001112-1778263200-1778270400@serenityknoll.com
SUMMARY:MOTHER'S DAY DINNER w/ CHEF KARLA GRIMALDI\, MAY 8TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful Mother’s Day Dinner Class\, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life!  \n\nCrisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette\, perfect for awakening the palate.\nChicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat\, fresh asparagus\, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper!\nHerb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes\, infused with aromatic herbs and a golden\, crispy finish.\nPear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert\, featuring ripe pears nestled in a custard-like batter\, baked to perfection\, and dusted with powdered sugar.
URL:https://serenityknoll.com/event/mothers-day-dinner-w-chef-karla-grimaldi-may-8th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CHICKEN-OSCAR.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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