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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T150000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260421T090337
CREATED:20260306T134005Z
LAST-MODIFIED:20260306T134005Z
UID:10001090-1777215600-1777222800@serenityknoll.com
SUMMARY:MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA\, APRIL 26TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect\, aromatic Beef Pho broth and the fresh\, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
URL:https://serenityknoll.com/event/master-the-art-of-authentic-pho-pork-bun-thit-nuong-w-chef-karla-april-26th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/PHO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260421T090337
CREATED:20260224T130942Z
LAST-MODIFIED:20260224T130942Z
UID:10001086-1777572000-1777579200@serenityknoll.com
SUMMARY:CELEBRATING SPRING w/ CHEF NATHAN BRAND\, APRIL 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Celebrate the arrival of spring with a vibrant\, seasonal dinner centered on one of the season’s most perfect foods: beautiful\, prepared salmon. In this relaxed\, convivial evening\, we’ll explore the flavors we’ve been waiting all year for — tender herbs\, young greens\, early citrus\, and bright pantry staples that make spring cooking feel alive again. You’ll learn how to build light yet satisfying dishes that highlight pristine ingredients\, with simple techniques you can return to all season long.\nTogether we’ll prepare and enjoy a multi-course spring supper\, culminating in a seared salmon centerpiece — gently cooked and paired with fresh herbs\, citrus\, and lively seasonal accompaniments. Along the way\, we’ll create herb-forward starters\, citrusy vinaigrettes\, and elegant small plates that balance richness with brightness. This class is less about complicated cooking and more about reawakening your palate after winter while gathering around the table.
URL:https://serenityknoll.com/event/celebrating-spring-w-chef-nathan-brand-april-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SPRING-SALMON.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T200000
DTEND;TZID=America/New_York:20260501T210000
DTSTAMP:20260421T090337
CREATED:20260418T135321Z
LAST-MODIFIED:20260418T135343Z
UID:10001147-1777665600-1777669200@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, MAY 1ST at 6PM $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream\, fresh berry compote\, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-may-1st-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/tortilla-and-olive-oil.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T120000
DTEND;TZID=America/New_York:20260502T150000
DTSTAMP:20260421T090337
CREATED:20260401T114557Z
LAST-MODIFIED:20260401T114557Z
UID:10001108-1777723200-1777734000@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, MAY 2ND at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-may-2nd-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T180000
DTEND;TZID=America/New_York:20260502T200000
DTSTAMP:20260421T090337
CREATED:20260405T134800Z
LAST-MODIFIED:20260405T134914Z
UID:10001117-1777744800-1777752000@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, MAY 2ND at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-may-2nd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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