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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260111T150000
DTEND;TZID=America/New_York:20260111T170000
DTSTAMP:20260511T033941
CREATED:20251230T152044Z
LAST-MODIFIED:20251230T152044Z
UID:10001030-1768143600-1768150800@serenityknoll.com
SUMMARY:SOUPS FOR THE SOUL: CHICKEN & DUMPLINGS & HOMEMADE CHICKEN NOODLE SOUP w/ CHEF MICHELLE BROWNING\, JANUARY 11TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We are so excited to welcome Chef Michelle\, of Cafe Lola\, back to the classroom kitchen. This is the perfect winter class! She will teach you to make Homemade Chicken & Dumplings and Old-Fashioned Chicken Noodle Soup\, using a quick homemade stock recipe and other Chef tricks. A Salad will accompany the meal!
URL:https://serenityknoll.com/event/soups-for-the-soul-chicken-dumplings-homemade-chicken-noodle-soup-w-chef-michelle-browning-january-11th-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/southern-homemade-chicken-and-dumplings-featured-image.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T163000
DTEND;TZID=America/New_York:20260114T180000
DTSTAMP:20260511T033941
CREATED:20251225T171156Z
LAST-MODIFIED:20260112T172746Z
UID:10001021-1768408200-1768413600@serenityknoll.com
SUMMARY:DONUTS – KID'S COOKING CLASS\, WEDNESDAY\, JANUARY 14TH at 4:30PM\, AGES 6–12 $35 PER PERSON\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this edition of our kids’ cooking series\, young chefs will mix\, bake\, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.
URL:https://serenityknoll.com/event/donuts-kids-cooking-class-wednesday-january-14th-at-430pm-ages-6-12-35-per-person-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/Kids-donuts-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T180000
DTEND;TZID=America/New_York:20260116T210000
DTSTAMP:20260511T033941
CREATED:20251220T140627Z
LAST-MODIFIED:20251220T212058Z
UID:10001009-1768586400-1768597200@serenityknoll.com
SUMMARY:WINTER MACARONS w/ CHEF ANGELA BOWES\, JANUARY 16TH at 6PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Pistachio\, Triple Brownie\, Caramel\, Oreo and Elvis (banana\,  peanut butter and bacon) are the featured flavors!
URL:https://serenityknoll.com/event/winter-macarons-w-chef-angela-bowes-january-16th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/pistachio-macs-winter.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T120000
DTEND;TZID=America/New_York:20260117T150000
DTSTAMP:20260511T033941
CREATED:20251126T154527Z
LAST-MODIFIED:20251126T154527Z
UID:10000998-1768651200-1768662000@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JANUARY 17TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-january-17th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T200000
DTSTAMP:20260511T033941
CREATED:20251205T191231Z
LAST-MODIFIED:20260116T123631Z
UID:10001003-1768672800-1768680000@serenityknoll.com
SUMMARY:HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH\, JANUARY 17TH at 6PM\, $65 PER PERSON\, BYOB 
DESCRIPTION:In this hands-on class\, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber\, a seasoned professional with a passion for fresh\, simple ingredients\, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta is made\, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta\, such as fresh herbs (basil\, thyme\, and rosemary)\, a drizzle of honey\, and perhaps a touch of sea salt. You can add lemon zest\, garlic\, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.
URL:https://serenityknoll.com/event/homemade-ricotta-cheese-w-chef-josh-plesh-january-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Timber-homemade-ricotta-e1743102452771.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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