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DTSTART;TZID=America/New_York:20250824T150000
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DTSTAMP:20260512T042612
CREATED:20250729T115554Z
LAST-MODIFIED:20250823T151136Z
UID:10000903-1756047600-1756054800@serenityknoll.com
SUMMARY:VIETNAMESE LEMONGRASS PORK NOODLE BOWLS & FRESH SUMMER ROLLS w/ CHEF KARLA GRIMALDI\, AUGUST 24TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Vietnamese street food! Bun Thit Nuong is a fabulous combination of contrasting flavors and textures\, featuring fresh vegetables\, flavorful Lemongrass marinated Pork\, Noodles\, and herbs doused in a mild Nuoc Cham Sauce. Light\, fresh\, and bursting with flavor! You’ll also learn to make delicious Summer Spring Rolls.
URL:https://serenityknoll.com/event/vietnamese-lemongrass-pork-noodle-bowls-fresh-summer-rolls-w-chef-karla-grimaldi-august-24th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Bun-Thit-Nuong.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250829T180000
DTEND;TZID=America/New_York:20250829T200000
DTSTAMP:20260512T042612
CREATED:20250726T182647Z
LAST-MODIFIED:20250726T182647Z
UID:10000899-1756490400-1756497600@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, AUGUST 29TH at 6PM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-august-29th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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