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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
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TZOFFSETFROM:-0400
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250525T110000
DTEND;TZID=America/New_York:20250525T130000
DTSTAMP:20260512T195345
CREATED:20250325T155050Z
LAST-MODIFIED:20250325T155050Z
UID:10000765-1748170800-1748178000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ AUDREY TALCOTT\, MAY 25TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-audrey-talcott-may-25th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250525T150000
DTEND;TZID=America/New_York:20250525T170000
DTSTAMP:20260512T195345
CREATED:20250403T130109Z
LAST-MODIFIED:20250403T130109Z
UID:10000778-1748185200-1748192400@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ ANGELA BOWES\, MAY 25TH at 3PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible.\nSourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-angela-bowes-may-25th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T180000
DTEND;TZID=America/New_York:20250529T200000
DTSTAMP:20260512T195345
CREATED:20250419T132654Z
LAST-MODIFIED:20250531T123930Z
UID:10000833-1748541600-1748548800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 29TH at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-29th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250530T180000
DTEND;TZID=America/New_York:20250530T200000
DTSTAMP:20260512T195345
CREATED:20250419T115044Z
LAST-MODIFIED:20250419T115450Z
UID:10000822-1748628000-1748635200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MAY 30TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your\nhands and simple tools. This class is a way to learn something new\, create fun memories\,\nand bring home what you learn into your own kitchen. At the end of the class\, we will cook\nand taste the pasta we make.\nPriscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made\nfood from scratch most of their lives\, she learned the beauty of making food from scratch\nand the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-may-30th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T110000
DTEND;TZID=America/New_York:20250531T130000
DTSTAMP:20260512T195345
CREATED:20250407T160944Z
LAST-MODIFIED:20250531T123927Z
UID:10000789-1748689200-1748696400@serenityknoll.com
SUMMARY:BLUE ZONES IKARIA LUNCH w/ CHEF KARLA GRIMALDI\, MAY 31ST at 11AM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will prepare Longevity Greek Salad with Sweet Potato\, Arugula\, and Feta cheese\, Blue Zones Bouillabaisse filled with Cod\, Salmon\, and Shrimp\, served with Skordalia and Sour Dough Bread for dipping. For dessert we will make Finikia (Honey Cookies).
URL:https://serenityknoll.com/event/blue-zones-ikaria-lunch-w-chef-karla-grimaldi-may-31st-at-11am-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/blue-zones-Ikaria.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T180000
DTEND;TZID=America/New_York:20250531T200000
DTSTAMP:20260512T195345
CREATED:20250430T114426Z
LAST-MODIFIED:20250531T123925Z
UID:10000843-1748714400-1748721600@serenityknoll.com
SUMMARY:CHINESE DUMPLINGS & OTHER ASIAN FAVORITES w/ BRAD WIGLE\, MAY 31ST at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Under the expert guidance of Chef Wunderbar\, you’ll roll\, fold\, fry\, and stir your way to delicious results. This is an entirely hands-on class\, so be ready to get involved—and hungry! Best of all? You’ll sit down to enjoy your creations at the end. \nThis will be an unforgettable culinary experience featuring three irresistible Asian favorites: \n\nChinese Pork Dumplings – juicy\, flavorful\, and fun to make from scratch\nSavory Korean Scallion Pancakes – crispy\, satisfying\, and perfect every time\nStir-fried Chinese Eggplant – rich\, aromatic\, and bursting with umami\nA dipping sauce that you’ll reach for\, time and time again
URL:https://serenityknoll.com/event/chinese-dumplings-other-asian-favorites-w-brad-wigle-may-31st-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-dumplings-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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