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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T110000
DTEND;TZID=America/New_York:20250427T130000
DTSTAMP:20260512T150314
CREATED:20250325T154109Z
LAST-MODIFIED:20250327T165456Z
UID:10000762-1745751600-1745758800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ DANA TAYLOR\, APRIL 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-dana-taylor-april-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T160000
DTEND;TZID=America/New_York:20250427T180000
DTSTAMP:20260512T150314
CREATED:20250401T181314Z
LAST-MODIFIED:20250401T181314Z
UID:10000774-1745769600-1745776800@serenityknoll.com
SUMMARY:KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE\, APRIL 27TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class\, we’ll be celebrating the rich traditions of the Derby\, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce\, Spicy Marinated Lemon Shrimp Baked Cheese Canapes\, Benedictine Spread\, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!
URL:https://serenityknoll.com/event/kentucky-derby-dinner-party-w-chef-sheridan-nice-april-27th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/beef-tenderloin-crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T163000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260512T150314
CREATED:20250401T190121Z
LAST-MODIFIED:20250429T123401Z
UID:10000775-1746030600-1746036000@serenityknoll.com
SUMMARY:KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY\, APRIL 30TH at 4:30PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this fun and interactive cooking class\, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills\, encourage creativity\, and introduce them to fun ways to prepare and enjoy food.\nSkills Learned\n• Spreading and layering ingredients\n• Using a rolling pin to flatten bread\n• Rolling and slicing food safely\n• Simple knife skills (using kid-safe knives or adult supervision for slicing)\n• Food presentation and creativity\n• Understanding flavor combinations in both sweet and savory dishes\nMenu\nEach child will create four types of sushi sandwich rolls:\n1. Classic Deli Roll: Cream cheese or hummus\, deli meat\, shredded carrots\, cucumber\, and bell pepper\n2. Caprese Roll: Mozzarella\, tomato\, basil\, and pesto\n3. PB&J Roll: Peanut butter and jelly\n4. Chocolate Banana Roll: Nutella\, banana slices\, and crushed nuts
URL:https://serenityknoll.com/event/kids-sushi-sandwich-roll-ups-class-w-david-wiley-april-30th-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sandwich-sushi-horizon-organic-04519.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T200000
DTSTAMP:20260512T150314
CREATED:20250318T120244Z
LAST-MODIFIED:20250430T195330Z
UID:10000756-1746208800-1746216000@serenityknoll.com
SUMMARY:AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY\, MAY 2ND\, at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Handmade Pasta\, Eggplant Meatballs\, Kale Salad & Dairy-Free Panna Cotta\nIndulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all\ncrafted with plant-based perfection. In this immersive class\, you’ll master the art of fresh\npasta making\, create savory eggplant meatballs bathed in a rich marinara sauce\, and\ncomplete your meal with a luscious dairy-free panna cotta.\nOur expertly curated menu ensures a delicious balance of textures and flavors\,\nshowcasing how plant-based ingredients can create an indulgent and satisfying Italian\ndinner.\nMenu\nCrostini with Partanna Olive Oil & Flaky Salt\nStart your culinary journey with warm\, toasted baguette slices\, served with a high-\nquality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set\nthe tone for the evening.\nCrunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan\nA bold and satisfying twist on the classic Caesar salad\, featuring crisp kale\, roasted\nchickpeas for crunch\, and a creamy\, tangy plant-based Caesar dressing. Topped with\nour signature dairy-free Parmesan.\nFresh Semolina Pasta\nLearn the time-honored tradition of making pasta from scratch! You’ll roll and shape\nyour own semolina-based pasta\, creating the perfect foundation for our rich and savory\nmarinara sauce.\nEggplant Meatballs with Rustic Marinara\nSavory\, herb-infused eggplant meatballs served in a velvety tomato sauce with deep\nItalian flavors. These plant-based meatballs rival their traditional counterparts\, offering a\nsatisfying bite and robust flavor.\nSilky Dairy-Free Panna Cotta with Berry Compote\nEnd on a high note with a luscious\, creamy panna cotta made entirely dairy-free and\nserved with a vibrant mixed berry compote. A perfect balance of sweet and tangy to\nround out the evening.\nComplimentary Wine Pairing Recommendations (BYOB Encouraged)
URL:https://serenityknoll.com/event/an-unforgettable-plant-based-italian-feast-w-david-wiley-may-2nd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/vegan-meatballs-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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