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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20240712T180000
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DTSTAMP:20260507T030330
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UID:10000539-1720807200-1720814400@serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, JULY 12TH AT 6 PM. $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will use peanut butter buttercream to ice your chocolate cake\, bake three kinds of peanut butter cookies\, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.\nThis is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.
URL:https://serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-july-12th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20240713T100000
DTEND;TZID=America/New_York:20240713T120000
DTSTAMP:20260507T030330
CREATED:20240609T113537Z
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UID:10000547-1720864800-1720872000@serenityknoll.com
SUMMARY:SAUERKRAUT & FERMENTATION CLASS FOR KIDS w/ KRYSTAL SMITH\, JULY 13TH at 10 AM\, $45 PAYS FOR 1 CHILD & 1 ADULT
DESCRIPTION:This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop\, kids will learn how to transform simple cabbage into delicious\, tangy sauerkraut. They will discover the science behind fermentation\, the importance of probiotics\, and how easy and fun it can be to make healthy snacks. On their farm\, Krystal and her husband share a symbiotic partnership: he cultivates the crops\, and she handles their preservation. Her expertise spans water bath canning\, pressure canning\, fermentation\, and freeze drying\, all aimed at stocking our shelves with nutrient-dense\, organically grown foods. Mastering the art of food preservation is a crucial skill for everyone! At the end of the class\, each child will take home a jar of Sauerkraut. \nClass Highlights: \n\nIntroduction to Fermentation:  Understanding the basics and benefits of fermented foods.\nHands-On Activity: Step-by-step guidance on how to prepare and ferment sauerkraut.\nSafety and Hygiene: Learning essential kitchen safety and hygiene practices.
URL:https://serenityknoll.com/event/sauerkraut-fermentation-class-for-kids-w-krystal-smith-july-13th-at-10-am-45-pays-for-1-child-1-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/06/fermentation.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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