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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20240310T070000
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DTSTART;TZID=America/New_York:20240310T140000
DTEND;TZID=America/New_York:20240310T160000
DTSTAMP:20260407T214712
CREATED:20231214T192823Z
LAST-MODIFIED:20231214T192823Z
UID:10000401-1710079200-1710086400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 10TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-10th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T180000
DTEND;TZID=America/New_York:20240315T200000
DTSTAMP:20260407T214712
CREATED:20231207T162108Z
LAST-MODIFIED:20231207T162108Z
UID:10000386-1710525600-1710532800@serenityknoll.com
SUMMARY:MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 15TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. \n*Mexican Shrimp Cocktail\n-this is NOT the shrimp cocktail you know. It is spicy\, loaded with vegetables\, and usually\neaten as a meal unto itself. \n*Shrimp Tacos\nA classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. \n*Virgin Lemon-Lime Margaritas\n-traditionally prepared to sip while we cook.\n-BYOB if you want to spike your own margarita. \nSoutherners and Mexicans have a lot in common. The love of shrimp is one of those things. Mexico is\nsurrounded by some of the ocean’s most bountiful fisheries\, so it is no surprise that some of the\nworld’s most beloved seafood dishes originate in Mexico. Join us for an evening of margaritas as we\ncook 2 classics. This class will be taught by Donna Dick from Recipe Designery. Donna learned how\nto cook in the kitchen of her Mexican mother and her mother’s aunt.
URL:https://serenityknoll.com/event/mexican-shrimp-fiesta-w-donna-dick-of-recipe-designery-march-15th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/Mexican-Shrimp-Cocktail-9-720x720-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T110000
DTEND;TZID=America/New_York:20240316T130000
DTSTAMP:20260407T214712
CREATED:20231208T121709Z
LAST-MODIFIED:20231208T121709Z
UID:10000388-1710586800-1710594000@serenityknoll.com
SUMMARY:SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 16TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history.\nYou will learn how to make a great loaf of “non-traditional style” bread with the starter\, know\nthe history of the starter\, take home a detailed question-and-answer guide created for your sourdough\njourney\, go home with some fresh bread\, and be ready to make new memories on your own with this\ncherished treasure.
URL:https://serenityknoll.com/event/sourdough-bread-w-donna-dick-of-recipe-designery-march-16th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/vicky-ng-v-NTfoHSg0E-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T180000
DTEND;TZID=America/New_York:20240316T200000
DTSTAMP:20260407T214712
CREATED:20240131T124158Z
LAST-MODIFIED:20240131T124158Z
UID:10000435-1710612000-1710619200@serenityknoll.com
SUMMARY:SAINT PATRICK'S DAY DINNER w/ CHEF KAT MCNAMA\, MARCH 16TH at 6 PM\, $65 PER PERSON
DESCRIPTION:The Saint Patrick’s Day cooking class will feature the preparation of Guinness Beef Stew\, a traditional Irish dish\, Welsh Rarebit\, and Soda Bread. The class will demonstrate the preparation process\, cooking techniques\, and tips for serving a St. Patrick’s Day feast. Bring a beer stein and a brew to accompany your meal!
URL:https://serenityknoll.com/event/saint-patricks-day-dinner-w-chef-kat-mcnama-march-16th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/saint-patricks-day-Guinness.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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