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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20240105T180000
DTEND;TZID=America/New_York:20240105T200000
DTSTAMP:20260411T195014
CREATED:20231229T201724Z
LAST-MODIFIED:20231229T201724Z
UID:10000409-1704477600-1704484800@serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, JANUARY 5TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://serenityknoll.com/event/wine-focaccia-w-david-wiley-january-5th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20240106T150000
DTEND;TZID=America/New_York:20240106T170000
DTSTAMP:20260411T195014
CREATED:20231214T191844Z
LAST-MODIFIED:20231215T131645Z
UID:10000400-1704553200-1704560400@serenityknoll.com
SUMMARY:DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF\, JANUARY 6TH at 3 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew\, usually made of beef\, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale\, a provencal stew made with beef braised in wine\, with vegetables\, garlic\, and herbs\, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!
URL:https://serenityknoll.com/event/daube-de-provencale-w-deidra-harruff-january-6th-at-3-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/Daube-de-provencale.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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