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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20231126T150000
DTEND;TZID=America/New_York:20231126T170000
DTSTAMP:20260409T154832
CREATED:20231106T184936Z
LAST-MODIFIED:20231106T184936Z
UID:10000377-1701010800-1701018000@serenityknoll.com
SUMMARY:CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA\, NOVEMBER 26TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Come meet our new chef\, Kat McNama\, and learn her secrets to prepare the most excellent Clam Chowder\, Caesar Salad with/ Housemade Croutons\, and Artisan Sourdough Bread!
URL:https://serenityknoll.com/event/classic-homemade-clam-chowder-w-chef-kat-mcnama-november-26th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/clam-chowder.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20231201T180000
DTEND;TZID=America/New_York:20231201T200000
DTSTAMP:20260409T154832
CREATED:20231107T141255Z
LAST-MODIFIED:20231107T141255Z
UID:10000378-1701453600-1701460800@serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, DECEMBER 1ST at 6 PM\, $65 PER PERSON
DESCRIPTION: Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://serenityknoll.com/event/wine-focaccia-w-david-wiley-december-1st-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20231202T180000
DTEND;TZID=America/New_York:20231202T200000
DTSTAMP:20260409T154832
CREATED:20231106T131258Z
LAST-MODIFIED:20231106T131258Z
UID:10000374-1701540000-1701547200@serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, DECEMBER 2ND\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-december-2nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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