Serenity Knoll

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 3RD, at 6 pm, $65.00, BYOB
2025-04-03 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

PIEROGI CLASS w/ NANCY KING, APRIL 4TH at 6PM, $65 PER PERSON, BYOB
2025-04-04 18:00 - 20:00
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON, APRIL 5TH at 1:30 PM, $10 PER PERSON
2025-04-05 13:30 - 15:00
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the
abundant medicinal herbs of East Tennessee and Western North Carolina.
🍃 What You’ll Learn & Experience:
✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.
✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs, edible plants, and medicinal allies growing in your own backyard.
✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident, independent foraging.
✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.
✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful, sustainable farm, learning how cultivated and wild plants coexist in harmony.
✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products, including tinctures, teas, salves, syrups, and skincare made from the plants discussed in class.
✨ Why Attend?
● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!
● Learn how to confidently identify, harvest, and use medicinal plants locally.
● Gain valuable plant knowledge that empowers you to build your backyard apothecary.
● Connect with like-minded individuals with a passion for herbalism and natural wellness.
🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿

STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO, April 5th at 3 PM, $75 PER PERSON, BYOB
2025-04-05 15:00 - 17:00
Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you
with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak
preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring
sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, and a silky panna cotta for
dessert. Perfect for steak lovers and home cooks looking to refine their techniques, this class combines
foundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.
What You’ll Learn:
1. Steak Butchery Basics
Start with the essentials of steak butchery as our expert chef guides you through selecting,
breaking down, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn
how to handle a butcher’s knife safely and prepare your steak for cooking.
2. Sous Vide Steak with Chimichurri Sauce
Discover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll
season your steak, vacuum-seal it, and cook it sous vide to your desired doneness—ensuring
edge-to-edge perfection. After sous vide, you’ll sear the steak for a beautiful crust. To
complement the steak, you’ll whip up a vibrant chimichurri sauce, a South American classic
made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red chili
flakes, adding a zesty, herbaceous kick to your dish.
3. Roasted Asparagus
Learn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This
bright, green side dish adds a fresh contrast to the richness of the steak, and you’ll master the
timing to ensure it’s perfectly cooked without losing its vibrant color or snap.
4. Roasted Potatoes
Create a hearty and comforting side with roasted potatoes. Tossed with olive oil, rosemary,
garlic, salt, and pepper, and roasted until golden and crispy on the outside while fluffy inside.
Learn tips for achieving that perfect crispy edge and how to season for maximum flavor, making
this a versatile side you can pair with any protein.
5. Panna Cotta
Finish your meal on a sweet note with a classic Italian panna cotta for a light, elegant dessert
that balances the savory richness of the meal. Learn the secrets to achieving a smooth, wobble-
free texture and how to present it beautifully.

SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO, APRIL 6TH at 11AM, $30 PER PERSON
2025-04-06 11:00 - 13:00
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
2025-04-06 16:00 - 18:00
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, APRIL 11TH, at 6 PM, $65 PER PERSON, BYOB
2025-04-11 18:00 - 20:00
We’ve added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. In this class, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your own kitchen. At the end of the class, we will cook and taste the pasta we make.

GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI, APRIL 12TH at 4PM, $75 PER PERSON, BYOB
2025-04-12 16:00 - 18:00
Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb, Roasted Lemon Potatoes, Spanakopita, and Horitaki Salad. Karla will bring homemade Tsoureki, Greek Easter Bread.

SUNDAY YOGA & BRUNCH w/ ERIN HORTON, APRIL 13TH at 11AM, $30 PER PERSON
2025-04-13 11:00 - 13:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, APRIL 13TH, at 3PM, $65.00 PER PERSON
2025-04-13 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

CHARCUTERIE NIGHT w/ BIRD HONEYCUTT, APRIL 16TH at 6PM, $75 PER PERSON, BYOB
2025-04-16 18:00 - 20:00
Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! With nearly 20 years of experience, Bird is excited to guide you through techniques and compositions to make your boards the highlight of every dinner party, game night, and family gathering. Every participant will leave with their own charcuterie masterpiece to take home. Disposable boards/boxes are provided, but you are welcome to use your medium-sized board from home. Bring a bottle of wine and invite your besties for a fun and laid-back experience!

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 17TH, at 6 pm, $65.00, BYOB
2025-04-17 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, APRIL 18TH, AT 6 PM, $75.00 PER PERSON
2025-04-18 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

KID'S CREPE CLASS w/ MEGAN BOEHM APRIL 19TH at 11AM, $50 PER CHILD, AGES 8 - 12
2025-04-19 11:00 - 14:00
Let your child learn the art of making an authentic French Crêpe!
Shrouded in legend and folklore, crêpes were born in France as a “happy accident”. Made sweet or savory, this traditional treat has found its way across the world on our plates at home, in our mall food courts, and at local restaurants. With just a few ingredients, we will take on this delicious treat and make it our own.

AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO, APRIL 19TH at 6PM, $65 PER PERSON, BYOB
2025-04-19 18:00 - 20:00
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 24TH, at 6 pm, $65.00, BYOB
2025-04-24 18:00 - 20:00

AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB
2025-04-25 18:00 - 20:00
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

KOMBUCHA w/ ELLEN HARBIN-DABBS, APRIL 26TH at 11AM, $35 PER PERSON
2025-04-26 11:00 - 13:00
What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea, ferment the tea, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, APRIL 26TH at 6PM, $65 PER PERSON, BYOB
2025-04-26 18:00 - 20:00
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

SUNDAY YOGA & BRUNCH w/ DANA TAYLOR, APRIL 27TH at 11AM, $30 PER PERSON
2025-04-27 11:00 - 13:00

KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE, APRIL 27TH at 4PM, $75 PER PERSON, BYOB
2025-04-27 16:00 - 18:00
Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class, we’ll be celebrating the rich traditions of the Derby, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce, Spicy Marinated Lemon Shrimp Baked Cheese Canapes, Benedictine Spread, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!

KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY, APRIL 30TH at 4:30PM, $35 PER CHILD, AGES 6 - 12
2025-04-30 16:30 - 18:00
In this fun and interactive cooking class, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills, encourage creativity, and introduce them to fun ways to prepare and enjoy food.
Skills Learned
• Spreading and layering ingredients
• Using a rolling pin to flatten bread
• Rolling and slicing food safely
• Simple knife skills (using kid-safe knives or adult supervision for slicing)
• Food presentation and creativity
• Understanding flavor combinations in both sweet and savory dishes
Menu
Each child will create four types of sushi sandwich rolls:
1. Classic Deli Roll: Cream cheese or hummus, deli meat, shredded carrots, cucumber, and bell pepper
2. Caprese Roll: Mozzarella, tomato, basil, and pesto
3. PB&J Roll: Peanut butter and jelly
4. Chocolate Banana Roll: Nutella, banana slices, and crushed nuts

AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY, MAY 2ND, at 6PM, $65 PER PERSON, BYOB
2025-05-02 18:00 - 20:00
Handmade Pasta, Eggplant Meatballs, Kale Salad & Dairy-Free Panna Cotta
Indulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all
crafted with plant-based perfection. In this immersive class, you’ll master the art of fresh
pasta making, create savory eggplant meatballs bathed in a rich marinara sauce, and
complete your meal with a luscious dairy-free panna cotta.
Our expertly curated menu ensures a delicious balance of textures and flavors,
showcasing how plant-based ingredients can create an indulgent and satisfying Italian
dinner.
Menu
Crostini with Partanna Olive Oil & Flaky Salt
Start your culinary journey with warm, toasted baguette slices, served with a high-
quality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set
the tone for the evening.
Crunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan
A bold and satisfying twist on the classic Caesar salad, featuring crisp kale, roasted
chickpeas for crunch, and a creamy, tangy plant-based Caesar dressing. Topped with
our signature dairy-free Parmesan.
Fresh Semolina Pasta
Learn the time-honored tradition of making pasta from scratch! You’ll roll and shape
your own semolina-based pasta, creating the perfect foundation for our rich and savory
marinara sauce.
Eggplant Meatballs with Rustic Marinara
Savory, herb-infused eggplant meatballs served in a velvety tomato sauce with deep
Italian flavors. These plant-based meatballs rival their traditional counterparts, offering a
satisfying bite and robust flavor.
Silky Dairy-Free Panna Cotta with Berry Compote
End on a high note with a luscious, creamy panna cotta made entirely dairy-free and
served with a vibrant mixed berry compote. A perfect balance of sweet and tangy to
round out the evening.
Complimentary Wine Pairing Recommendations (BYOB Encouraged)

SUNDAY YOGA & BRUNCH w/ SHERRY MARION, MAY 4TH at 11AM, $30 PER PERSON
2025-05-04 11:00 - 13:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MAY 4TH, at 3PM, $65.00 PER PERSON
2025-05-04 15:00 - 17:00

JUNIOR PIZZA CHEF w/ DAVID WILEY, MAY 7TH at 4:30 PM, $35 PER CHILD, AGES 6 -12
2025-05-07 16:30 - 18:30
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!

Wednesday Sunset Yoga – Free 7-8 pm
2025-05-07 19:00 - 20:00
May 7th session led by Mark Jones
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s
newest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are
always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use.
Restrooms also. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 8TH, at 6 pm, $65.00, BYOB
2025-05-08 18:00 - 20:00

FRENCH MACARONS w/ ANGELA BOWES, MAY 9TH at 5PM, $75 PER PERSON
2025-05-09 17:00 - 19:30
Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you’ll learn every step of the process—from mixing to piping to filling—no experience is needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family.
All recipes are included, and we’ll make mouthwatering flavors like Piña Colada, Pistachio, Lemon Blueberry, Caramel Espresso, and Triple Chocolate! Join us for a sweet and unforgettable experience!

BLUE ZONES SERIES LOMA LINDA w/ CHEF KARLA GRIMALDI, MAY 10TH at 11AM, $65 PER PERSON, BYOB
2025-05-10 11:00 - 13:00
In this class you will prepare:
Haystacks, aka Adventist Taco Salad, Sweet Potato & Black Bean Burgers with Salsa Verde, Avocado, & Kale, Oatmeal Anytime Cookies, and Supercharged Smoothies.
Loma Linda, home to just over 25,000 people, is located roughly an hour east of Los Angeles and is the United States’ only “Blue Zone” — a region where people regularly live about a decade longer than average.
