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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20260927T150000
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DTSTAMP:20260729T100424
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UID:10001207-1790521200-1790528400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 27TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-27th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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DTSTART;TZID=America/New_York:20261203T180000
DTEND;TZID=America/New_York:20261203T200000
DTSTAMP:20260729T100424
CREATED:20260718T163803Z
LAST-MODIFIED:20260718T165008Z
UID:10001246-1796320800-1796328000@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular! \nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you! \nWe’ll explore the magic of discard by whipping up: \n Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \n Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. \n Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. \nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
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ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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