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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260731T162550
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T180000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260731T162550
CREATED:20260713T191349Z
LAST-MODIFIED:20260713T191349Z
UID:10001237-1789840800-1789848000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-august-19th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T110000
DTEND;TZID=America/New_York:20260920T130000
DTSTAMP:20260731T162550
CREATED:20260601T185045Z
LAST-MODIFIED:20260601T185045Z
UID:10001205-1789902000-1789909200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 20TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Tereza DiFrancesco \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-20th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T150000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260731T162550
CREATED:20260601T193037Z
LAST-MODIFIED:20260601T193037Z
UID:10001211-1789916400-1789923600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, SEPTEMBER 20TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-september-20th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T170000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260731T162550
CREATED:20260731T170153Z
LAST-MODIFIED:20260731T170153Z
UID:10001255-1790269200-1790280000@serenityknoll.com
SUMMARY:FALL FRENCH MACARON CLASS w/ CHEF ANGELA BOWES\, SEPTEMBER 24TH at 5PM\, $75 PER PERSON
DESCRIPTION:  \nHave you always dreamed of making those beautiful\, delicate French macarons that look like they came straight from a Paris bakery? Now is your chance! Join me at Serenity Knoll Cooking School for a fun\, gluten-free hands-on class where I’ll guide you through every step of the macaron-making process—from mixing and piping to baking and filling. I’ll share all of my favorite tips and tricks so you can confidently recreate these elegant treats at home. Together we’ll make 5 delicious fall-inspired flavors that are as beautiful as they are delicious! Whether you’re a complete beginner or have tried macarons before\, this class is designed for all experience levels and all ages. Hands-on instruction\n5 seasonal macaron flavors. All recipes included to take home.\nPlenty of laughs\, learning\, and sweet memories. \nAs a 2-time Food Network Champion\, one of my greatest joys is sharing my love of baking and helping others discover just how rewarding it is to create something truly special. \nCome spend a fun day in the kitchen\, make new friends\, and leave with the skills and confidence to impress your family and friends with your own homemade French macarons! I can’t wait to bake with you! Class contains nuts.
URL:https://serenityknoll.com/event/fall-french-macaron-class-w-chef-angela-bowes-september-24th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/fall-macs.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T200000
DTSTAMP:20260731T162550
CREATED:20260718T150342Z
LAST-MODIFIED:20260718T150342Z
UID:10001243-1790359200-1790366400@serenityknoll.com
SUMMARY:GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI\, SEPTEMBER 25TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass\, bathed in Ladolemono Sauce\, and served alongside Wilted Greens\, Lemon Potatoes\, and a classic Horiatiki Salad. We will finish the meal with Loukoumades\, little Greek donuts with honey\, cinnamon\, and walnuts.
URL:https://serenityknoll.com/event/greek-taverna-dinner-w-chef-karla-grimaldi-september-25th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/greek-style-branzino-recipe-8-480x270-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T110000
DTEND;TZID=America/New_York:20260927T130000
DTSTAMP:20260731T162550
CREATED:20260601T185520Z
LAST-MODIFIED:20260601T185520Z
UID:10001206-1790506800-1790514000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Erin Horton \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T150000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260731T162550
CREATED:20260601T190542Z
LAST-MODIFIED:20260601T190542Z
UID:10001207-1790521200-1790528400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 27TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-27th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260731T162550
CREATED:20260731T171410Z
LAST-MODIFIED:20260731T171410Z
UID:10001256-1792173600-1792180800@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, OCTOBER 16TH at 6PM\, $65 PER PERSON
DESCRIPTION:Halloween Cookie Decorating Class\nNo Experience Needed!\nGet into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts\, pumpkins\, skulls\, and more.\nEach participant will decorate six cookies using three techniques:\nRoyal Icing\, Buttercream and Fondant\nWhether you’re brand new to cookie decorating or looking to sharpen your skills\, this class is perfect for you. We provide everything you need—just bring your creativity and a love for Halloween!\nYou’ll leave with beautiful cookies that are sure to impress your friends and family—and maybe even spook a few!\nReserve your spot today and come decorate with us at Serenity Knoll!
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-october-16th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/HALLOWEEN-SUGAR-COOKIES.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260731T162550
CREATED:20260731T173709Z
LAST-MODIFIED:20260731T173709Z
UID:10001258-1792839600-1792846800@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, OCTOBER 24TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-october-24th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T150000
DTEND;TZID=America/New_York:20261108T170000
DTSTAMP:20260731T162550
CREATED:20260731T174441Z
LAST-MODIFIED:20260731T174505Z
UID:10001259-1794150000-1794157200@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, NOVEMBER 8TH at 11AM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!\nWhat to bring from home:\nMedium mixing bowl
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-november-8th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T150000
DTEND;TZID=America/New_York:20261114T180000
DTSTAMP:20260731T162550
CREATED:20260731T175054Z
LAST-MODIFIED:20260731T175054Z
UID:10001260-1794668400-1794679200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, NOVEMBER 14TH at 11AM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Maple Bacon\, Salted Caramel\, Pumpkin Spice\, and Apple Pie!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-november-14th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T180000
DTEND;TZID=America/New_York:20261203T200000
DTSTAMP:20260731T162550
CREATED:20260718T163803Z
LAST-MODIFIED:20260718T165008Z
UID:10001246-1796320800-1796328000@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular! \nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you! \nWe’ll explore the magic of discard by whipping up: \n Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \n Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. \n Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. \nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdoughdiscardUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T180000
DTEND;TZID=America/New_York:20261203T200000
DTSTAMP:20260731T162550
CREATED:20260731T175752Z
LAST-MODIFIED:20260731T175752Z
UID:10001261-1796320800-1796328000@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes\, for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular!\nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you!\nWe’ll explore the magic of discard by whipping up:\nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible.\nSourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking.\nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite.\n\nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T150000
DTEND;TZID=America/New_York:20261206T170000
DTSTAMP:20260731T162550
CREATED:20260731T180604Z
LAST-MODIFIED:20260731T180717Z
UID:10001262-1796569200-1796576400@serenityknoll.com
SUMMARY:HOLIDAY COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 6TH at 3PM\, $65 PER PERSON
DESCRIPTION:There is something so magical about Christmas… the twinkling lights\, the smell of holiday treats baking\, Christmas music playing\, and spending time making memories together.\nJoin me\, 2-Time Food Network Winner Chef Angela Bowes\, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you’ve never decorated a cookie before or you’ve always wanted to learn new techniques\, this hands-on class is designed for everyone.\nTogether we’ll decorate six beautiful Christmas-themed sugar cookies while learning three popular decorating styles:\nRoyal Icing – Create smooth\, polished snowflakes and ornaments.\nButtercream – Learn gorgeous piped Christmas florals and festive details.\nFondant – Add fun textures and dimension to adorable holiday mittens.\nYou’ll leave with:\nSix stunning cookies you decorated yourself\nAll of the recipes to recreate them at home\nNew decorating skills and confidence\nA festive afternoon full of laughter\, creativity\, and holiday cheer!\nBest of all\, all supplies are included—just bring yourself\, and we’ll provide the aprons\, the cookies\, and plenty of Christmas spirit!\nSo gather your friends\, your family\, or make it a fun holiday tradition\, and let’s create delicious memories together.\n Spots always fill quickly\, so reserve yours today! I can’t wait to celebrate the season with you at Serenity Knoll Cooking School!
URL:https://serenityknoll.com/event/holiday-cookie-decorating-class-w-chef-angela-bowes-december-6th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T170000
DTEND;TZID=America/New_York:20261211T200000
DTSTAMP:20260731T162550
CREATED:20260731T181520Z
LAST-MODIFIED:20260731T181520Z
UID:10001263-1797008400-1797019200@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS w/ CHEF ANGELA BOWES\, DECEMBER 11TH at 5PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment.\nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own.\nIn this class you will:\n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home:\n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-w-chef-angela-bowes-december-11th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261213T150000
DTEND;TZID=America/New_York:20261213T180000
DTSTAMP:20260731T162550
CREATED:20260731T182319Z
LAST-MODIFIED:20260731T182457Z
UID:10001264-1797174000-1797184800@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARONS / w CHEF ANGELA BOWES\, DECEMBER 13TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your \nchance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on \nholiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the \nmacaron-making process—from mixing and piping to filling and assembling. \nNo experience needed! This class is open to all ages and perfect for beginners and \nbaking enthusiasts alike. \nWe’ll be celebrating the season with irresistible Christmas-inspired flavors like: \n Gingerbread \n Egg Nog \n Peppermint Bark \n Hot Chocolate \n Pecan Turtle \nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macarons-w-chef-angela-bowes-december-13th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/08/christmas-gingerbread-mac.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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