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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T180000
DTEND;TZID=America/New_York:20260822T203000
DTSTAMP:20260731T170556
CREATED:20260505T123400Z
LAST-MODIFIED:20260714T175452Z
UID:10001158-1787421600-1787430600@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY DINNER ONLY AUGUST 22ND at 6PM\, $105 PER PERSON
DESCRIPTION:Panzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-dinner-only-august-22nd-at-6pm-105-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANZANELLA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T110000
DTEND;TZID=America/New_York:20260823T133000
DTSTAMP:20260731T170556
CREATED:20260505T124054Z
LAST-MODIFIED:20260730T110304Z
UID:10001159-1787482800-1787491800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM \, $95 PER PERSON
DESCRIPTION:Brunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-sunday-brunch-only-august-23rd-at-11am-95-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANNA-COTTA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260731T170556
CREATED:20260505T131540Z
LAST-MODIFIED:20260730T110658Z
UID:10001160-1787508000-1787518800@serenityknoll.com
SUMMARY:CHEF’S TABLE w/ ALEXANDRA WITTERS\, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM \, $230 PER PERSON
DESCRIPTION:Chef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù
URL:https://serenityknoll.com/event/chefs-table-w-alexandra-witters-sunday-farm-to-table-dinner-only-august-23rd-at-6pm-230-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/FARM-TO-TABLE-DINNER-RED-WINE.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T180000
DTEND;TZID=America/New_York:20260826T210000
DTSTAMP:20260731T170556
CREATED:20260202T195052Z
LAST-MODIFIED:20260722T092325Z
UID:10001068-1787767200-1787778000@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADDITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 26TH at 6PM\, $75 PER PERSON
DESCRIPTION:Iconic Italian Pasta Sauces: A Masterclass\nThis workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together\, we will explore Carbonara\, Cacio e Pepe\, Pesto\, Norma\, Amatriciana\, Gricia\, and Puttanesca. You will learn how small adjustments in timing\, heat\, and technique transform everyday pasta into a restaurant-worthy plate.​
URL:https://serenityknoll.com/event/chefs-weekend-additional-workshop-series-w-alexandra-witters-august-26th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Pasta-class-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T210000
DTSTAMP:20260731T170556
CREATED:20260202T192800Z
LAST-MODIFIED:20260714T180433Z
UID:10001066-1787853600-1787864400@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM\, $75 PER PERSON
DESCRIPTION:For guests who wish to continue their culinary journey\, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. \nAperitivo: The Italian Golden Hour\nIn Italy\, l’aperitivo is the most convivial moment of the day — a time to meet friends\, sip something refreshing\, and enjoy beautifully prepared small bites. In this workshop\, you’ll learn to mix a perfectly balanced Aperol Spritz and prepare:​ \n\nPiadina con Verdure Gratinate — flatbread filled with gratinéed summer vegetables\nPolpette di Carne — Bolognese bite-size meatballs made with leftover stock meat\nBruschetta con Pomodorini — toasted bread with marinated cherry tomatoes\nZucca Marinata — thinly sliced\, fried squash marinated with mint\, garlic\, chili\, and vinegar
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-27th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Bruschetta-caponata-e-burrata-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T200000
DTSTAMP:20260731T170556
CREATED:20260202T194040Z
LAST-MODIFIED:20260713T195129Z
UID:10001067-1787940000-1787947200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS\, AUGUST 28TH at 6PM\, $75 PER PERSON
DESCRIPTION:Lasagna alla Bolognese: An Icon Revealed\nThis class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough\, a smooth besciamella\, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home\, and we close the evening by sharing a freshly baked pan together.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-28th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/IsTOCK-BOLANESE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T110000
DTEND;TZID=America/New_York:20260829T140000
DTSTAMP:20260731T170556
CREATED:20260731T110454Z
LAST-MODIFIED:20260731T110454Z
UID:10001250-1788001200-1788012000@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, AUGUST 29TH at 11AM\, $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream and fresh berry compote. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-august-29th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/eclairs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T180000
DTEND;TZID=America/New_York:20260829T200000
DTSTAMP:20260731T170556
CREATED:20260713T150159Z
LAST-MODIFIED:20260713T150226Z
UID:10001235-1788026400-1788033600@serenityknoll.com
SUMMARY:CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI\, AUGUST 29th at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn to make Fideuà\, a seafood pasta with delicate thin noodles\, saffron\, and lots of fresh shellfish like squid\, mussels\, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture\, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad\, homemade Aioli\, and Crusty Bread will round out the meal.
URL:https://serenityknoll.com/event/catalan-fideua-date-night-w-chef-karla-grimaldi-august-29th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/06/FIDEUA.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T110000
DTEND;TZID=America/New_York:20260830T130000
DTSTAMP:20260731T170556
CREATED:20260601T183704Z
LAST-MODIFIED:20260601T183704Z
UID:10001203-1788087600-1788094800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, AUGUST 30TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Sabra Simpson \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-august-30th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T150000
DTEND;TZID=America/New_York:20260830T180000
DTSTAMP:20260731T170556
CREATED:20260713T120532Z
LAST-MODIFIED:20260713T120816Z
UID:10001234-1788102000-1788112800@serenityknoll.com
SUMMARY:PALETTE PAINED FLORAL CAKE CLASS w/ CHEF ANGELA BOWES\, AUGUST 30TH at 3PM\, $75 PER PERSON
DESCRIPTION:PLEASE NOTE THIS IS A 3 HOUR CLASS. \nHave you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment.\nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step by step so you leave feeling confident and excited to create beautiful cakes of your own.\nIn this class\, you will:\n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home:\n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-pained-floral-cake-class-w-chef-angela-bowes-august-30th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T180000
DTEND;TZID=America/New_York:20260903T200000
DTSTAMP:20260731T170556
CREATED:20260731T111636Z
LAST-MODIFIED:20260731T111636Z
UID:10001251-1788458400-1788465600@serenityknoll.com
SUMMARY:SOURDOUGH BAGELS w/ CHEF ANGLEA BOWES\, SEPTEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where he’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process! In this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors: \nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\nSesame Seed – A classic with a toasty\, nutty crunch.\nPlain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagels-w-chef-anglea-bowes-september-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T180000
DTEND;TZID=America/New_York:20260904T200000
DTSTAMP:20260731T170556
CREATED:20260718T145710Z
LAST-MODIFIED:20260718T145938Z
UID:10001242-1788544800-1788552000@serenityknoll.com
SUMMARY:GREEK STREET FOOD w/ CHEF KARLA GRIMALDI\, SEPTEMBER 4TH at 6PM\, $75 PER PERSON
DESCRIPTION:Perfect dinner for a hot summer night:\nHoriatiki-classic Greek salad\nMarinated and grilled pork and lamb souvlaki\nwith Tzatziki Sauce\nKolokithokeftedes- Zuchhini Fritters\nTomatokeftedes-Tomato & Feta Fritters\nWhile you enjoy your dinner\, Chef Karla will prepare Loukoumades\, honey-dipped Greek donuts for dessert.
URL:https://serenityknoll.com/event/greek-street-food-w-chef-karla-grimaldi-september-4th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/GREEK-STREET-FOOD.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T180000
DTEND;TZID=America/New_York:20260905T203000
DTSTAMP:20260731T170556
CREATED:20260731T112413Z
LAST-MODIFIED:20260731T112413Z
UID:10001252-1788631200-1788640200@serenityknoll.com
SUMMARY:SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL\, SEPTEMBER 5TH at 6PM\, $80 PER PERSON\, BYOB
DESCRIPTION:Felipe’s sushi class gets rave reviews\, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-rolls-101-w-chef-felipe-pimentel-september-5th-at-6pm-80-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T200000
DTSTAMP:20260731T170556
CREATED:20260713T185343Z
LAST-MODIFIED:20260713T185343Z
UID:10001236-1789149600-1789156800@serenityknoll.com
SUMMARY:FRENCH CREPES COOKING CLASS - SWEET & SAVORY w/ PRISCILLA HUTTO\, SEPTEMBER 11TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Priscilla for a fun\, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes.\nYou’ll learn techniques for mixing the perfect batter\, cooking thin\, delicate crêpes\, and folding and filling them like a pro. We’ll prepare a variety of flavorful savory fillings as well as classic sweet favorites\, giving you recipes you can easily recreate at home for breakfast\, brunch\, lunch\, dinner\, or dessert.\nWhether you’re a beginner or an experienced home cook\, you’ll leave with new skills\, confidence\, and a delicious meal to enjoy. Bon appétit!
URL:https://serenityknoll.com/event/french-crepes-cooking-class-sweet-savory-w-priscilla-hutto-september-11th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/French-crepes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T100000
DTEND;TZID=America/New_York:20260912T120000
DTSTAMP:20260731T170556
CREATED:20260731T113207Z
LAST-MODIFIED:20260731T113207Z
UID:10001253-1789207200-1789214400@serenityknoll.com
SUMMARY:HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL\, SEPTEMBER 12TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Home Barista 101\, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills\, this class will walk you through the fundamentals of great coffee in a fun\, approachable way. \nWe’ll be covering a variety of home-brewing methods\, including V60 pour-over\, Chemex\, AeroPress\, French press\, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method\, how to get the best flavor from your coffee\, and practical tips you can start using right away in your own kitchen. \nTo make the experience even better\, we’ll be pairing the coffees with  locally made delicious morning treats!  \nMethods We’ll Be Using \n\nV60 pour over\nChemex\nAeroPress\nFrench press\nGaggia espresso and lattes
URL:https://serenityknoll.com/event/home-barista-101-w-chef-felipe-pimentel-september-12th-at-10am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/bARISTA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T130000
DTSTAMP:20260731T170556
CREATED:20260601T184147Z
LAST-MODIFIED:20260601T184545Z
UID:10001204-1789297200-1789304400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Casey Sagers \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T150000
DTEND;TZID=America/New_York:20260913T173000
DTSTAMP:20260731T170556
CREATED:20260725T132726Z
LAST-MODIFIED:20260725T132726Z
UID:10001249-1789311600-1789320600@serenityknoll.com
SUMMARY:RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING\, SEPTEMBER 13TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad\, Roasted Butternut Squash\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-seared-sea-scallops-w-chef-michelle-browing-september-13th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260731T170556
CREATED:20260731T140823Z
LAST-MODIFIED:20260731T140823Z
UID:10001254-1789668000-1789675200@serenityknoll.com
SUMMARY:SUNFLOWER CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES\, SEPTEMBER 17TH at 6PM\, $65 PER PERSON
DESCRIPTION:Bring a little sunshine into your kitchen with this beautiful hands-on decorating class! Join 2-Time Food Network Champion Chef Angela from Cakes By Angela Bowes at Serenity Knoll Cooking School as you learn how to transform cupcakes into a stunning bouquet of sunflowers\, mums and more. \nIn this class\, you’ll decorate a collection of cupcakes using professional piping techniques using several piping tips to create the florals. You’ll also discover how to arrange your finished cupcakes into a breathtaking bouquet that’s almost too beautiful to eat! \nWhether you’re a complete beginner or have experience decorating cakes\, this class is designed for all skill levels and ages. Chef Angela will share her favorite tips\, tricks\, and techniques so you can confidently recreate these gorgeous floral cupcakes at home for birthdays\, holidays\, gifts\, or just because! \nWhat’s Included:\nStep-by-step hands-on instruction in a fun\, relaxed environment\nAll cupcakes\, buttercream\, decorating tools\, and supplies provided\nCreate and take home your own edible floral and sunflower cupcake bouquet\nRecipes and decorating tips to continue practicing at home \nCome spend a few hours laughing\, learning\, and creating something truly beautiful. You’ll leave with new decorating skills\, wonderful memories\, and a sunflower bouquet that’s guaranteed to brighten someone’s day! \nSpots are limited\, so grab your seat today—we’ll provide the aprons\, you bring the creativity!
URL:https://serenityknoll.com/event/sunflower-cupcake-bouquet-a-floral-masterpiece-w-chef-angela-bowes-september-17th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/sunflower-cupcake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260731T170556
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T180000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260731T170556
CREATED:20260713T191349Z
LAST-MODIFIED:20260713T191349Z
UID:10001237-1789840800-1789848000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-august-19th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T110000
DTEND;TZID=America/New_York:20260920T130000
DTSTAMP:20260731T170556
CREATED:20260601T185045Z
LAST-MODIFIED:20260601T185045Z
UID:10001205-1789902000-1789909200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 20TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Tereza DiFrancesco \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-20th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T150000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260731T170556
CREATED:20260601T193037Z
LAST-MODIFIED:20260601T193037Z
UID:10001211-1789916400-1789923600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, SEPTEMBER 20TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-september-20th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T170000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260731T170556
CREATED:20260731T170153Z
LAST-MODIFIED:20260731T170153Z
UID:10001255-1790269200-1790280000@serenityknoll.com
SUMMARY:FALL FRENCH MACARON CLASS w/ CHEF ANGELA BOWES\, SEPTEMBER 24TH at 5PM\, $75 PER PERSON
DESCRIPTION:  \nHave you always dreamed of making those beautiful\, delicate French macarons that look like they came straight from a Paris bakery? Now is your chance! Join me at Serenity Knoll Cooking School for a fun\, gluten-free hands-on class where I’ll guide you through every step of the macaron-making process—from mixing and piping to baking and filling. I’ll share all of my favorite tips and tricks so you can confidently recreate these elegant treats at home. Together we’ll make 5 delicious fall-inspired flavors that are as beautiful as they are delicious! Whether you’re a complete beginner or have tried macarons before\, this class is designed for all experience levels and all ages. Hands-on instruction\n5 seasonal macaron flavors. All recipes included to take home.\nPlenty of laughs\, learning\, and sweet memories. \nAs a 2-time Food Network Champion\, one of my greatest joys is sharing my love of baking and helping others discover just how rewarding it is to create something truly special. \nCome spend a fun day in the kitchen\, make new friends\, and leave with the skills and confidence to impress your family and friends with your own homemade French macarons! I can’t wait to bake with you! Class contains nuts.
URL:https://serenityknoll.com/event/fall-french-macaron-class-w-chef-angela-bowes-september-24th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/fall-macs.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T200000
DTSTAMP:20260731T170556
CREATED:20260718T150342Z
LAST-MODIFIED:20260718T150342Z
UID:10001243-1790359200-1790366400@serenityknoll.com
SUMMARY:GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI\, SEPTEMBER 25TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass\, bathed in Ladolemono Sauce\, and served alongside Wilted Greens\, Lemon Potatoes\, and a classic Horiatiki Salad. We will finish the meal with Loukoumades\, little Greek donuts with honey\, cinnamon\, and walnuts.
URL:https://serenityknoll.com/event/greek-taverna-dinner-w-chef-karla-grimaldi-september-25th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/greek-style-branzino-recipe-8-480x270-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T110000
DTEND;TZID=America/New_York:20260927T130000
DTSTAMP:20260731T170556
CREATED:20260601T185520Z
LAST-MODIFIED:20260601T185520Z
UID:10001206-1790506800-1790514000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Erin Horton \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T150000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260731T170556
CREATED:20260601T190542Z
LAST-MODIFIED:20260601T190542Z
UID:10001207-1790521200-1790528400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 27TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-27th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260731T170556
CREATED:20260731T171410Z
LAST-MODIFIED:20260731T171410Z
UID:10001256-1792173600-1792180800@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, OCTOBER 16TH at 6PM\, $65 PER PERSON
DESCRIPTION:Halloween Cookie Decorating Class\nNo Experience Needed!\nGet into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts\, pumpkins\, skulls\, and more.\nEach participant will decorate six cookies using three techniques:\nRoyal Icing\, Buttercream and Fondant\nWhether you’re brand new to cookie decorating or looking to sharpen your skills\, this class is perfect for you. We provide everything you need—just bring your creativity and a love for Halloween!\nYou’ll leave with beautiful cookies that are sure to impress your friends and family—and maybe even spook a few!\nReserve your spot today and come decorate with us at Serenity Knoll!
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-october-16th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/HALLOWEEN-SUGAR-COOKIES.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260731T170556
CREATED:20260731T173709Z
LAST-MODIFIED:20260731T173709Z
UID:10001258-1792839600-1792846800@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, OCTOBER 24TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-october-24th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T150000
DTEND;TZID=America/New_York:20261108T170000
DTSTAMP:20260731T170556
CREATED:20260731T174441Z
LAST-MODIFIED:20260731T174505Z
UID:10001259-1794150000-1794157200@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, NOVEMBER 8TH at 11AM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!\nWhat to bring from home:\nMedium mixing bowl
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-november-8th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T150000
DTEND;TZID=America/New_York:20261114T180000
DTSTAMP:20260731T170556
CREATED:20260731T175054Z
LAST-MODIFIED:20260731T175054Z
UID:10001260-1794668400-1794679200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, NOVEMBER 14TH at 11AM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Maple Bacon\, Salted Caramel\, Pumpkin Spice\, and Apple Pie!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-november-14th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR