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DTSTART;TZID=America/New_York:20261121T110000
DTEND;TZID=America/New_York:20261121T140000
DTSTAMP:20261024T130115Z
CREATED:20261024T130115Z
LAST-MODIFIED:20261024T130115Z
UID:10001314-1795258800-1795269600@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, NOVEMBER 21ST at 11AM\, $75 PER PERSON
DESCRIPTION:Join our pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky vanilla pastry cream and pumpkin spice pastry cream. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-november-21st-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/tortilla-and-olive-oil.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T200000
DTSTAMP:20260927T193743Z
CREATED:20260927T193743Z
LAST-MODIFIED:20260927T193743Z
UID:10001294-1795280400-1795291200@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, NOVEMBER 21ST at 5PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor\, tradition\, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal\, guided by an authentic Italian chef.\nAntipasti (Appetizers) Upon Arrival\nAs you settle in\, enjoy a variety of traditional antipasti including:\nCaprese salad\, fresh bread with olive oil\, mozzarella and prosciutto\, marinated olives\, grilled zucchini with goat cheese\nFirst Course: Fresh Pasta Workshop\nRoll up your sleeves! Together\, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.\nSecond Course: Polpettone with Roasted Potatoes\nOur main course will be a comforting and flavorful polpettone (Italian meatloaf)\, served alongside oven-roasted potatoes — just like Nonna makes.\nDessert: Tiramisu\nTo finish the evening in true Italian style\, indulge in a rich and creamy tiramisu\, made the traditional way.\nDon’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-november-21st-at-5pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T110000
DTEND;TZID=America/New_York:20261122T130000
DTSTAMP:20261021T011232Z
CREATED:20260920T174620Z
LAST-MODIFIED:20261021T011232Z
UID:10001285-1795345200-1795352400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T150000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20260907T133727Z
CREATED:20260907T133727Z
LAST-MODIFIED:20260907T133727Z
UID:10001280-1795359600-1795370400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261128T170000
DTEND;TZID=America/New_York:20261128T200000
DTSTAMP:20261019T192848Z
CREATED:20261019T192848Z
LAST-MODIFIED:20261019T192848Z
UID:10001311-1795885200-1795896000@serenityknoll.com
SUMMARY:THE WOLFGANG PUCK CULINARY JOURNEY w/ BRAD KROEKER & DAVID WILEY\, NOVEMBER 28TH at 5PM\, $75 PER PERSON
DESCRIPTION:Join us at Serenity Knoll Farm with Chef Brad Kroeker for a special five-course culinary journey inspired by the creativity of renowned Austrian-born chef Wolfgang Puck\, who helped revolutionize American dining. From his iconic smoked salmon pizza and Asian-inspired chicken salad to classic Wiener schnitzel\, decadent truffle chicken pot pie\, and traditional Austrian Kaiserschmarrn dessert\, we’ll celebrate the flavors\, traditions\, and bold ideas that transformed modern American cuisine. Enjoy an unforgettable evening of culinary history\, creativity\, and exceptional food with our farm-to-table interpretation of these celebrated dishes.\nDisclaimer: This is an independent culinary tribute and is not affiliated with\, sponsored by\, or endorsed by Wolfgang Puck or his affiliated companies.
URL:https://serenityknoll.com/event/the-wolfgang-puck-culinary-journey-w-brad-kroeker-david-wiley-november-28th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/10/WOLFGANG-PUCK-POT-PIE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T150000
DTEND;TZID=America/New_York:20261129T170000
DTSTAMP:20261023T185554Z
CREATED:20261023T125356Z
LAST-MODIFIED:20261023T185554Z
UID:10001313-1795964400-1795971600@serenityknoll.com
SUMMARY:CHEESECAKE & HOMEMADE TOPPINGS w/ CHEF DEIDRE HARRUFF\, NOVEMBER 29TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Bake a creamy\, show-stopping cheesecake and learn to top it three ways.\nIn this hands-on class\, you’ll learn how to make a smooth\, rich cheesecake from scratch\, along with three homemade toppings that turn a classic dessert into something special. We’ll cover the techniques that make cheesecake work: mixing for a silky texture\, baking gently to avoid cracks\, and cooling properly for clean slices.\nWhat you’ll make\n\nPecan Pie Topping: Toasted pecans cooked with brown sugar\, flour\, salt\, and butter into a sweet\, buttery\, caramel-style crunch.\nBlackberry Topping: Fresh blackberries simmered with sugar\, cornstarch\, and water into a glossy\, vibrant fruit sauce with the right balance of sweet and tart.\nAlmond Cream Topping: A light\, tangy whipped topping made with sour cream\, powdered sugar\, and almond flavoring.\n\nWhat you’ll learn\n\nHow to prepare and bake a cheesecake that’s creamy\, never rubbery\nHow to thicken a fruit topping with cornstarch for a perfect pourable consistency\nHow to balance sweetness\, richness\, and tang across different toppings\nTips for mixing and matching toppings to suit any occasion\n\nWho it’s for: Home bakers of all skill levels. No experience needed\, just a love of dessert.
URL:https://serenityknoll.com/event/cheesecake-homemade-toppings-w-chef-deidre-harruff-november-29th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/10/PECAN-CHEESECAKE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T150000
DTEND;TZID=America/New_York:20261129T180000
DTSTAMP:20261012T165529Z
CREATED:20261012T165529Z
LAST-MODIFIED:20261012T165529Z
UID:10001307-1795964400-1795975200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, NOVEMBER 29TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits but also make cinnamon rolls\, scones\, and chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-november-29th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T180000
DTEND;TZID=America/New_York:20261203T200000
DTSTAMP:20260718T165008Z
CREATED:20260718T163803Z
LAST-MODIFIED:20260718T165008Z
UID:10001246-1796320800-1796328000@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular! \nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you! \nWe’ll explore the magic of discard by whipping up: \n Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \n Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. \n Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. \nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdoughdiscardUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T180000
DTEND;TZID=America/New_York:20261204T200000
DTSTAMP:20261004T175047Z
CREATED:20261004T175047Z
LAST-MODIFIED:20261004T175047Z
UID:10001304-1796407200-1796414400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, DECEMBER 4TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-december-4th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T110000
DTEND;TZID=America/New_York:20261205T133000
DTSTAMP:20261010T184138Z
CREATED:20261010T180322Z
LAST-MODIFIED:20261010T184138Z
UID:10001305-1796468400-1796477400@serenityknoll.com
SUMMARY:FINNISH RIISIPIIRAKKA w/ JORDAN BAILEY\, DECEMBER 5TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Jordan Bailey recently returned from Finland\, where she fell in love with the country’s food culture\, hospitality\, and the simple magic of gathering around good food. Now she’s bringing a little piece of Finland home to the Appalachian Mountains.\nJoin Jordan for a hands-on class to learn to make traditional Finnish riisipiirakka\, rustic pastries made with a thin rye dough and a creamy rice porridge filling. Together\, we’ll make the rye dough\, prepare the rice porridge\, and learn how to shape and crimp each pastry by hand before baking them until crisp around the edges and tender in the center.\nOnce they’re out of the oven\, we’ll explore ways to enjoy riisipiirakka with both savory and sweet toppings while learning a little about the Finnish food culture that inspired the class.\nCome ready to get your hands in some rye flour\, try something new\, and experience a little of the magic Jordan discovered in Finland\, right here in the Appalachian Mountains.\nAbout Jordan\nJordan Bailey is a creative\, photographer\, baker\, and lifelong lover of bringing people together around a table. She founded and operated Weirdough\, a boutique baking brand specializing in handcrafted desserts\, and has created dinner parties and culinary experiences centered around curiosity\, creativity\, and connection.\nJordan has taught cooking classes at Serenity Knoll in years past and is excited to return with fresh inspiration from her recent travels through Finland. Her approach to food is rooted in curiosity and the belief that what we eat can tell us something about a place\, its people\, and the ways we connect with one another.
URL:https://serenityknoll.com/event/finnish-riisipiirakka-w-jordan-bailey-december-5th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/10/Jodans-Finnish-pastry.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T180000
DTEND;TZID=America/New_York:20261205T200000
DTSTAMP:20261010T184052Z
CREATED:20261010T184052Z
LAST-MODIFIED:20261010T184052Z
UID:10001306-1796493600-1796500800@serenityknoll.com
SUMMARY:SHOW-STOPPING HOLIDAY SIDES w/ CHEF KARLA GRIMALDI\, DECEMBER 5TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Here are some show-stopping sides for your holiday table—because no one ever brags about the main course! \n– Sicilian Stuffed Artichokes with garlic\, parmesan\, and lemon\n– Caramelized Brussels Sprouts Skewers with walnuts\, honey\, and pomegranate arils\n– French Onion Potato and Herb Galette with Gruyère cheese
URL:https://serenityknoll.com/event/show-stopping-holiday-sides-w-chef-karla-grimaldi-december-5th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/10/potato-leek-tart-with-thyme.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T120000
DTEND;TZID=America/New_York:20261206T140000
DTSTAMP:20260919T121449Z
CREATED:20260919T121449Z
LAST-MODIFIED:20260919T121449Z
UID:10001284-1796558400-1796565600@serenityknoll.com
SUMMARY:HOLIDAY COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 6TH at 12PM\, $65 PER PERSON
DESCRIPTION:There is something so magical about Christmas… the twinkling lights\, the smell of holiday treats baking\, Christmas music playing\, and spending time making memories together.\nJoin me\, 2-Time Food Network Winner Chef Angela Bowes\, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you’ve never decorated a cookie before or you’ve always wanted to learn new techniques\, this hands-on class is designed for everyone.\nTogether we’ll decorate six beautiful Christmas-themed sugar cookies while learning three popular decorating styles:\nRoyal Icing – Create smooth\, polished snowflakes and ornaments.\nButtercream – Learn gorgeous piped Christmas florals and festive details.\nFondant – Add fun textures and dimension to adorable holiday mittens.\nYou’ll leave with:\nSix stunning cookies you decorated yourself\nAll of the recipes to recreate them at home\nNew decorating skills and confidence\nA festive afternoon full of laughter\, creativity\, and holiday cheer!\nBest of all\, all supplies are included—just bring yourself\, and we’ll provide the aprons\, the cookies\, and plenty of Christmas spirit!\nSo gather your friends\, your family\, or make it a fun holiday tradition\, and let’s create delicious memories together.\n Spots always fill quickly\, so reserve yours today! I can’t wait to celebrate the season with you at Serenity Knoll Cooking School!
URL:https://serenityknoll.com/event/holiday-cookie-decorating-class-w-chef-angela-bowes-december-6th-at-12pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/CHRISTMAS-COOKIE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T150000
DTEND;TZID=America/New_York:20261206T170000
DTSTAMP:20260731T180717Z
CREATED:20260731T180604Z
LAST-MODIFIED:20260731T180717Z
UID:10001262-1796569200-1796576400@serenityknoll.com
SUMMARY:HOLIDAY COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 6TH at 3PM\, $65 PER PERSON
DESCRIPTION:There is something so magical about Christmas… the twinkling lights\, the smell of holiday treats baking\, Christmas music playing\, and spending time making memories together.\nJoin me\, 2-Time Food Network Winner Chef Angela Bowes\, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you’ve never decorated a cookie before or you’ve always wanted to learn new techniques\, this hands-on class is designed for everyone.\nTogether we’ll decorate six beautiful Christmas-themed sugar cookies while learning three popular decorating styles:\nRoyal Icing – Create smooth\, polished snowflakes and ornaments.\nButtercream – Learn gorgeous piped Christmas florals and festive details.\nFondant – Add fun textures and dimension to adorable holiday mittens.\nYou’ll leave with:\nSix stunning cookies you decorated yourself\nAll of the recipes to recreate them at home\nNew decorating skills and confidence\nA festive afternoon full of laughter\, creativity\, and holiday cheer!\nBest of all\, all supplies are included—just bring yourself\, and we’ll provide the aprons\, the cookies\, and plenty of Christmas spirit!\nSo gather your friends\, your family\, or make it a fun holiday tradition\, and let’s create delicious memories together.\n Spots always fill quickly\, so reserve yours today! I can’t wait to celebrate the season with you at Serenity Knoll Cooking School!
URL:https://serenityknoll.com/event/holiday-cookie-decorating-class-w-chef-angela-bowes-december-6th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T170000
DTEND;TZID=America/New_York:20261211T200000
DTSTAMP:20260819T114934Z
CREATED:20260731T181520Z
LAST-MODIFIED:20260819T114934Z
UID:10001263-1797008400-1797019200@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS w/ CHEF ANGELA BOWES\, DECEMBER 11TH at 5PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate.\nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own.\nIn this class you will:\n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home:\n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-w-chef-angela-bowes-december-11th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T150000
DTEND;TZID=America/New_York:20261213T180000
DTSTAMP:20260731T182457Z
CREATED:20260731T182319Z
LAST-MODIFIED:20260731T182457Z
UID:10001264-1797174000-1797184800@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARONS / w CHEF ANGELA BOWES\, DECEMBER 13TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your \nchance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on \nholiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the \nmacaron-making process—from mixing and piping to filling and assembling. \nNo experience needed! This class is open to all ages and perfect for beginners and \nbaking enthusiasts alike. \nWe’ll be celebrating the season with irresistible Christmas-inspired flavors like: \n Gingerbread \n Egg Nog \n Peppermint Bark \n Hot Chocolate \n Pecan Turtle \nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macarons-w-chef-angela-bowes-december-13th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/08/christmas-gingerbread-mac.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270107T180000
DTEND;TZID=America/New_York:20270107T200000
DTSTAMP:20261019T154438Z
CREATED:20261019T154438Z
LAST-MODIFIED:20261019T154438Z
UID:10001310-1799344800-1799352000@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, JANUARY 7TH at 3PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-january-7th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270116T110000
DTEND;TZID=America/New_York:20270116T133000
DTSTAMP:20261024T140853Z
CREATED:20261024T140853Z
LAST-MODIFIED:20261024T140853Z
UID:10001315-1800097200-1800106200@serenityknoll.com
SUMMARY:FLORAL PIPED CAKE DECORATING CLASS w/ CHEF ANGELA BOWES\, JANUARY 16TH at 11AM\, $75 PER PERSON
DESCRIPTION:Ready to bring your cake decorating skills to life?  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun\, hands-on class where you’ll learn how to create and decorate your very own gorgeous two-layer\, six-inch cake! In this interactive workshop\, you’ll be guided step-by-step through prepping your cake layers\, stacking\, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips.  Whether you’re a complete beginner or looking to refine your skills\, you’ll gain confidence and leave with a stunning cake you’ll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet! \nWhat You’ll Get: \n A two-layer\, six-inch chocolate cake to decorate and take home \n Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools\, materials\, and step-by-step instructions are provided \n A fun\, creative experience (and a cake that’s as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let’s get piping! 
URL:https://serenityknoll.com/event/floral-piped-cake-decorating-class-w-chef-angela-bowes-january-16th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cakeflowersUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270124T150000
DTEND;TZID=America/New_York:20270124T170000
DTSTAMP:20261024T142316Z
CREATED:20261024T142316Z
LAST-MODIFIED:20261024T142316Z
UID:10001317-1800802800-1800810000@serenityknoll.com
SUMMARY:VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES\, JANUARY 24TH at 3PM\, $65 PER PERSON
DESCRIPTION:Fall in love with cookie decorating this Valentine’s season! In this fun and creative class\, you’ll decorate a half-dozen sugar cookies using three distinct techniques:\nRoyal Icing for elegant designs and smooth finishes.\nButtercream for luscious\, textured creations.\nFondant for polished\, professional looks.\nNo experience? No problem! This class is beginner-friendly and open to all ages\, making it the perfect activity for families\, friends\, or solo decorators looking to learn something new. All materials are provided\, so just bring your creativity and a love for sweet treats. By the end\, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!
URL:https://serenityknoll.com/event/valentines-day-cookie-decorating-class-w-angela-bowes-january-24th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/VALENTINES-DAY-COOKIES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270206T110000
DTEND;TZID=America/New_York:20270206T130000
DTSTAMP:20261024T143404Z
CREATED:20261024T143404Z
LAST-MODIFIED:20261024T143404Z
UID:10001318-1801911600-1801918800@serenityknoll.com
SUMMARY:VINTAGE VALENTINE CAKE DECORATING CLASS w/ CHEF ANGELA BOWES\, FEBRUARY 6TH at 11AM\, $75 PER PERSON
DESCRIPTION:Looking for a fun way to celebrate Valentine’s season? Whether you’re coming with\na friend\, family member\, or treating yourself\, this hands-on class is the perfect way\nto spend an afternoon creating something beautiful and delicious!\nJoin me\, Chef Angela Bowes\, at Serenity Knoll Cooking School as I teach you\nhow to decorate your very own 2-layer chocolate cake with smooth buttercream\nand elegant vintage piping techniques that are making a huge comeback!
URL:https://serenityknoll.com/event/vintage-valentine-cake-decorating-class-w-chef-angela-bowes-february-6th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/cake-decorating-angela-valentine-madhatter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270211T180000
DTEND;TZID=America/New_York:20270211T200000
DTSTAMP:20261024T143838Z
CREATED:20261024T143838Z
LAST-MODIFIED:20261024T143838Z
UID:10001319-1802368800-1802376000@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, FEBRUARY 11TH at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-february-11th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270219T180000
DTEND;TZID=America/New_York:20270219T210000
DTSTAMP:20261024T152805Z
CREATED:20261024T144827Z
LAST-MODIFIED:20261024T152805Z
UID:10001320-1803060000-1803070800@serenityknoll.com
SUMMARY:WINTER MACARONS w/ CHEF ANGELA BOWES\, FEBRUARY 19TH at 6PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Pistachio\, Triple Brownie\, Caramel\, Oreo and Elvis (banana\,  peanut butter and bacon) are the featured flavors!
URL:https://serenityknoll.com/event/winter-macarons-w-chef-angela-bowes-february-19th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/pistachio-macs-winter.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270221T150000
DTEND;TZID=America/New_York:20270221T170000
DTSTAMP:20261024T145545Z
CREATED:20261024T145545Z
LAST-MODIFIED:20261024T145545Z
UID:10001321-1803222000-1803229200@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES\, FEBRUARY 21ST at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate. \nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own. \nIn this class you will: \n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home: \n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-chef-angela-bowes-february-21st-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270305T180000
DTEND;TZID=America/New_York:20270305T200000
DTSTAMP:20261024T150345Z
CREATED:20261024T150345Z
LAST-MODIFIED:20261024T150345Z
UID:10001322-1804269600-1804276800@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, MARCH 5TH at 6PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-march-5th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270307T150000
DTEND;TZID=America/New_York:20270307T170000
DTSTAMP:20261024T151047Z
CREATED:20261024T151047Z
LAST-MODIFIED:20261024T151047Z
UID:10001323-1804431600-1804438800@serenityknoll.com
SUMMARY:CAKE DECORATING CLASS w/ ANGELA BOWES\, MARCH 7TH at 4 PM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking and decorating their own two-layered chocolate cake with buttercream\, and using several different piping tips! No experience is necessary\, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
URL:https://serenityknoll.com/event/cake-decorating-class-w-angela-bowes-march-7th-at-4-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/jpg1mcake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270311T180000
DTEND;TZID=America/New_York:20270311T210000
DTSTAMP:20261024T151842Z
CREATED:20261024T151751Z
LAST-MODIFIED:20261024T151842Z
UID:10001324-1804788000-1804798800@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, MARCH 11TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender\, Earl Gray\, Chocolate Peanut butter\, Raspberry Cheesecake\, and Lemon with a lemon curd.
URL:https://serenityknoll.com/event/french-macarons-w-angela-bowes-march-11th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/lavender-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270320T110000
DTEND;TZID=America/New_York:20270320T140000
DTSTAMP:20261024T152414Z
CREATED:20261024T152414Z
LAST-MODIFIED:20261024T152414Z
UID:10001325-1805540400-1805551200@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, MARCH 20TH at 3PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques: \n Royal Icing – Smooth\, elegant designs perfect for intricate details \n Buttercream – Soft\, textured piping for a classic\, delicious look \n Fondant – Create polished\, professional-style decorations \nNo experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be! \nWhat’s Included: \n Step-by-step guidance in a fun\, relaxed setting \n All decorating tools and materials are provided for class \n Take-home recipes so you can recreate your designs \nThis class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity! 
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-march-20th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2024/05/angela-summer-sugar-cookies.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR