Serenity Knoll

CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB
2026-05-17 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre, Duchess Potatoes, Haricot Verts, and a simple Green Salad W/ Classic French Vinaigrette. Bring your favorite French red wine!

BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI, MAY 22ND at 6PM, $70 PER PERSON BYOB
2026-05-22 18:00 - 20:00
Join us for a culinary adventure in our “Better Than Take Out” Chinese food classes, where you’ll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals.

Shrimp Toast: Master the art of making crispy shrimp toast, a beloved appetizer that’s packed with flavor.
Egg Fu Young: Discover the secrets to crafting this delightful omelet dish, filled with fresh vegetables and protein, perfect for any meal.
General Tso’s Chicken: LeaTso’s prepares this iconic sweet-and-spicy dish, featuring tender chicken in a savory sauce that rivals your favorite takeout.
Perfectly Steamed Rice: Gain the skills to create fluffy, perfectly steamed rice—an essential side for any Chinese meal.

MAKE & TAKE STRAWBERRY JAM w/ CHEF EVAN WATERS, MAY 23RD at 11AM, $65 PER PERSON
2026-05-23 11:00 - 13:00
Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We’ll make Strawberry Jam, Strawberry Chutney, and of course, Strawberry Shortcake! Mastering the art of making jam and chutney will allow you to enjoy the delightful flavor of local strawberries well into the future. You will take home a jar of each jam and chutney, and we’ll feast on shortcake after class. Jars will be provided.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MAY 24TH at 3PM, $65.00 PER PERSON
2026-05-24 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

DONUTS & CHURROS KID’S COOKING CLASS, WEDNESDAY, MAY 27TH at 4:30PM, AGES 6–12 $35 PER PERSON, MUST BE ACCOMPANIED BY AN ADULT
2026-05-27 16:30 - 18:00
In this edition of our kids’ cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, MAY 29TH at 6PM, $75 PER PERSON, BYOB
2026-05-29 18:00
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way.
In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple, rustic Italian techniques.
To end the evening on a sweet note, tiramisu will be served at the conclusion of class.
Whether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning, this class will give you the confidence to create a complete Italian steak dinner from start to finish.
Come hungry and ready to cook!

ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO, MAY 30TH at 11AM, $65 PER PERSON
2026-05-30 11:00 - 13:00
In this class, you will learn how to make three classic Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.

SMASHBURGER w/ CHEF NATHAN BRAND, MAY 30TH at 6PM, $65 PER PERSON, BYOB
2026-05-30 18:00 - 20:00
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle, smashing for maximum crust, seasoning for flavor, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal, we’ll prepare oven-roasted fingerling potatoes with garlic aioli, and a fresh, crunchy kale slaw that brings brightness and balance to the plate.
This class is designed to be fun, approachable, and deeply satisfying—perfect for cooks of all levels, and a great way to spend the evening cooking, eating, and learning together.

SUNDAY YOGA & BRUNCH, MAY 31ST at 11AM, $30 PER PERSON
2026-05-31 11:00 - 13:00
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

THREE PERFECT SALAD MEALS FOR WARMER WEATHER w/ CHEF KARLA GRIMALDI, MAY 31ST at 3PM, $65 PER PERSON, BYOB
2026-05-31 15:00 - 17:00
Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you’ll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients.
Beet & White Bean Salad with Feta & Lemony Grilled Shrimp, Deconstructed California Club Salad, and Grilled Peach Salad with Prosciutto, Gorgonzola & Honey Vinaigrette will be on the menu! These dishes can also be made vegetarian.
Whether you’re looking to impress at a summer gathering or enjoy a light meal at home, these salads will delight your taste buds!

WEDNESDAY SUNSET YOGA, JUNE 3RD – 7-8 pm, $5 PER PERSON
2026-06-03 19:00 - 20:00
Led by Suany Diaz.
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 4TH at 6PM, $65.00 PER PERSON, BYOB
2026-06-04 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, JUNE 5TH at 6PM, $75 PER PERSON
2026-06-05 18:00 - 21:00
Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch!
In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream and fresh berry compote. We’ll finish with a smooth chocolate glaze, or velvet cream cheese frosting, and professional decorating techniques to give your éclairs that chic, bakery-worthy look.
Whether you’re a beginner or a home baker ready to level up, this class will teach you:
• How to make foolproof choux dough
• Proper piping techniques for uniform éclairs
• How to create smooth, lump-free pastry cream
• Tips for glossy chocolate ganache
• Storage and make-ahead secrets
Each participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.
Come bake, learn, and indulge in a little French elegance. Please note this is a 3-hour class.

SUNDAY YOGA & BRUNCH, JUNE 7TH at 11AM, $30 PER PERSON
2026-06-07 11:00 - 13:00
Led by Kerry Ferguson. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

FRENCH MACARONS w/ CHEF ANGELA BOWES, JUNE 7TH at 3PM, $75 PER PERSON
2026-06-07 15:00 - 18:00
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages! Together, we’ll create stunning, delicious macarons in irresistible flavors like Chocolate Peanut Butter, Pina Colada, Salted Caramel, Honey Lavender, and Strawberry Lemonade!
All materials and recipes are included, so you can confidently recreate these treats at home and impress your friends and family! Grab a friend and join us for a sweet, creative, and unforgettable experience!! Nuts are used in class.

ICE CREAM & WAFFLE CONE WORKSHOP w/ DAVID WILEY, JUNE 10TH at 4:30PM, $35 PER CHILD, AGES 6 - 12 MUST BE ACCOMPANIED BY AN ADULT
2026-06-10 16:30 - 18:00
Cool off this summer in our sweetest class yet! In this hands-on ice cream adventure, kids will learn how homemade ice cream comes to life as they create delicious frozen treats from scratch. Young chefs will make fresh waffle cones and waffle bowls, mix and churn ice cream with our Cuisinart Ice Cream Makers, and finish their creations with a colorful toppings and sprinkles bar. We may even add a surprise sweet treat along the way! This class is full of creativity, kitchen fun, and plenty of delicious tasting for kids.

WEDNESDAY SUNSET YOGA, JUNE 10TH – 7-8 pm, $5 PER PERSON
2026-06-10 19:00 - 20:00
Leah Berrelez will be leading the class. Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

SALE!!! PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 11TH at 6PM, $50.00 PER PERSON, BYOB
2026-06-11 18:00 - 20:00

SOURDOUGH BAGELS w/ CHEF ANGLEA BOWES, JUNE 12TH at 6PM, $65 PER PERSON
2026-06-12 18:00 - 20:00
Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where he’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process! In this hands-on class, you’ll learn how to mix, shape, boil, and bake three incredible flavors:
Everything – A savory blend of sesame, poppy seeds, garlic, and onion.
Sesame Seed – A classic with a toasty, nutty crunch.
Plain – Perfect for any topping or spread.
No prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!
What You’ll Get:
✔️ 2 hours of in-person, hands-on instruction.
✔️ A mature sourdough starter ready to use.
✔️ My full sourdough bagel recipe.
✔️ Freshly baked bagels & cream cheese spread to enjoy during class.
I can’t wait to bake these incredible bagels with you! Reserve your spot today!

SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES, JUNE 13TH at 10AM, $100 PER PERSON
2026-06-13 10:00 - 12:30
Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D, edible creation shaped like a bear, using cake, buttercream, and fondant or modeling paste, with details like fur texture, and features like eyes, nose, and ears crafted from edible materials. You don’t want to miss this one!

AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, JUNE 14TH AT 3PM $ 65 PER PERSON, BYOB
2026-06-14 15:00 - 17:00
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to
the delightful sound of Italian music in the background! We will serve dinner after the class
with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who
is a chef and grandparents who made food from scratch most of their lives, she learned the
beauty of making food from scratch and the striking difference in taste.

KID'S SUMMER PICNIC PARTY: WRAP, SNACK & SIP w/ DAVID WILEY, JUNE 17 at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-06-17 16:30 - 18:00
Summer fun starts in the kitchen! In this bright and playful cooking class, kids will create the ultimate summer picnic menu filled with colorful, hands-on foods. Young chefs will make fun sandwich wraps and pinwheels, fruit kabobs with dipping sauce, refreshing homemade lemonade, and a creative sweet treat inspired by summertime favorites. This class encourages creativity, simple kitchen skills, and lots of delicious tasting in a relaxed and fun environment.

WEDNESDAY SUNSET YOGA, JUNE 17TH – 7-8 pm, $5 PER PERSON
2026-06-17 19:00 - 20:00
Led by Jeri Fowler
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 18TH at 6PM, $65.00 PER PERSON, BYOB
2026-06-18 18:00 - 20:00

FATHER'S DAY STEAK NIGHT w/ CHEF KARLA GRIMALDI, JUNE 19TH at 6PM, $75 PER PERSON
2026-06-19 18:00 - 20:00
Boneless Ribeye seared in a cast-iron pan bathed in Cowboy Butter, a smoky, garlic horseradish goodness, and accompanied by Steak House Creamed Spinach and a Baked Potato with all the trimmings.

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JUNE 20TH at NOON, $75 PER PERSON
2026-06-20 12:00 - 15:00
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!
By the end of the session, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!
Class Length and Format:
3 Hour Class
Lecture & Demo (1 hour)
Hands-On Workshop (1.5 hours)
Q&A + Tasting / Wrap-Up (30 mins)
Course Will Cover:
Food Safety & Cleanliness
The Importance of Fat
Best Cuts to Use for Sausage
Grind Basics
Seasoning & Mixing
Basic Spice Formulations
Casings & Stuffing
Different Flavor Profiles

SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL, JUNE 20TH at 6PM, $70 PER PERSON, BYOB
2026-06-20 18:00 - 20:00
Join us to welcome Chef Felipe back to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

SUNDAY YOGA & BRUNCH, JUNE 21st at 11AM, $30 PER PERSON
2026-06-21 11:00 - 13:00
Led by Lydie Ometto. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 21ST at 3PM, $65.00 PER PERSON
2026-06-21 15:00 - 17:00

FARM-TO-TABLE SUMMER HARVEST w/ DAVID WILEY, JUNE 24TH at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANITED BY AN ADULT
2026-06-24 16:30 - 18:00
Get ready to cook straight from the garden! In this unique hands-on class, kids will explore fresh summer ingredients while creating fun seasonal dishes, then put them into neutral containers inspired by the farm or farms in our area. Young chefs may harvest herbs or vegetables, make personal flatbreads or garden-inspired snacks, and finish with a fresh fruit dessert featuring seasonal flavors. Along the way, kids will learn where food comes from on a mini farm tour, practice kitchen skills, and discover how delicious fresh ingredients can be, a perfect summertime experience.
