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X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T170000
DTEND;TZID=America/New_York:20250801T190000
DTSTAMP:20260405T235146
CREATED:20250407T150152Z
LAST-MODIFIED:20250407T150152Z
UID:10000786-1754067600-1754074800@serenityknoll.com
SUMMARY:PIPING FLOWER CAKE DECORATION CLASS w/ ANGELA BOWES\, AUGUST 1ST at 5PM\, $65 PER PERSON
DESCRIPTION:Ready to bring your cake-decorating skills to life? Join us for this fun\, hands-on class where you’ll learn how to decorate your own gorgeous two-layer\, six-inch cake! \nIn this class\, you’ll master the art of prepping cake pans\, stacking layers\, and decorating your cake with buttercream flowers using a variety of piping tips! Whether you’re a beginner or just looking to refine your skills\, you’ll leave with a beautiful\, delicious cake you’ve decorated yourself. \nThis class is perfect for all ages\, and no prior experience is required—just bring your creativity and a big appetite for cake!\nWhat You’ll Get:\n✔️ A two-layer\, six-inch chocolate cake (that you’ll decorate with flowers!)\n✔️ Hands-on experience piping beautiful buttercream flowers using different tips\n✔️ All materials and tools provided—you need to show up ready to create!\n✔️ A cake that’s as pretty as it is delicious (and yours to take home)\nSpots are limited—sign up today\, and let’s get piping!
URL:https://serenityknoll.com/event/piping-flower-cake-decoration-class-w-angela-bowes-august-1st-at-5pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cakeflowersUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T110000
DTEND;TZID=America/New_York:20250802T130000
DTSTAMP:20260405T235146
CREATED:20250723T144235Z
LAST-MODIFIED:20250723T144235Z
UID:10000895-1754132400-1754139600@serenityknoll.com
SUMMARY:PROVENÇAL LUNCHEON w/ CHEF SHERIDAN NICE\, AUGUST 2ND at 11AM\, $70 PER PERSON\, BYOB
DESCRIPTION:This class will feature some of our favorite French classics. One of them is Julia Child’s Bouillabaisse with Sauce Rouille\, a dish that remains strictly Provençal\, with its unique blend of local herbs\, and specific serving ritual. A typical Provençal Salad will be served\, as well as a fantastic Olive\, Fig\, & Honey Tapenade. A French Rosé will be served with the meal.
URL:https://serenityknoll.com/event/provencal-luncheon-w-chef-sheridan-nice-august-2nd-at-11am-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/bouillibaise.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T180000
DTEND;TZID=America/New_York:20250802T200000
DTSTAMP:20260405T235146
CREATED:20250722T123827Z
LAST-MODIFIED:20250730T163029Z
UID:10000892-1754157600-1754164800@serenityknoll.com
SUMMARY:ULTIMATE WOODFIRED PIZZA FEAST w/ DAVID WILEY\, AUGUST 2ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn how to make perfect pizza dough and sauce\, whip up our signature pea shoot pesto (for base or topping)\, and build your woodfired pizza at our topping station. Plus\, enjoy crispy deep-fried mozzarella balls with pepperoni\, woodfired garlic knots with our home-grown garlic\, and finish with a gooey s’mores pizza straight from the oven.  Come hungry and ready for a fun night. Served with your dinner will be a glass of Chianti Classico.  With dessert\, we’ll offer a Tawny Port sip.
URL:https://serenityknoll.com/event/ultimate-woodfired-pizza-feast-w-david-wiley-august-2nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250803T160000
DTEND;TZID=America/New_York:20250803T180000
DTSTAMP:20260405T235146
CREATED:20250715T162152Z
LAST-MODIFIED:20250715T162152Z
UID:10000889-1754236800-1754244000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO\, AUGUST 3RD AT 4 PM\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class\, accompanied by a side salad and dessert. Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-august-3rd-at-4-pm-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T200000
DTSTAMP:20260405T235146
CREATED:20250726T181001Z
LAST-MODIFIED:20250726T181001Z
UID:10000896-1754589600-1754596800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, AUGUST 7TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-august-7th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/NICE-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T180000
DTEND;TZID=America/New_York:20250808T200000
DTSTAMP:20260405T235146
CREATED:20250723T135358Z
LAST-MODIFIED:20250723T135358Z
UID:10000894-1754676000-1754683200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, AUGUST 8TH at 6PM\,  $65 PER PERSON\, BYOB 
DESCRIPTION:In this class\, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce\, a flavorful White Sauce\, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-august-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250810T150000
DTEND;TZID=America/New_York:20250810T170000
DTSTAMP:20260405T235146
CREATED:20250423T185845Z
LAST-MODIFIED:20250715T182806Z
UID:10000841-1754838000-1754845200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, AUGUST 10TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-august-10th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T200000
DTSTAMP:20260405T235146
CREATED:20250715T115708Z
LAST-MODIFIED:20250715T115708Z
UID:10000886-1755194400-1755201600@serenityknoll.com
SUMMARY:SUSHI ROLL 101 w/ SARI ESTHER\, AUGUST 14TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required.\nSari will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-roll-101-w-sari-esther-august-14th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250815T180000
DTEND;TZID=America/New_York:20250815T200000
DTSTAMP:20260405T235146
CREATED:20250624T124155Z
LAST-MODIFIED:20250624T124155Z
UID:10000879-1755280800-1755288000@serenityknoll.com
SUMMARY:SMALL PLATES\, BIG FLAVORS – A HANDS-ON CLASS w/ CHEF WUNDERBAR\, AUGUST 15TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you’ll create four cheesy\, delicious small plates—perfect for entertaining. \nIn this engaging culinary session\, you’ll learn to make: \n\nSundried Tomato\, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens\nStrawberry\, Basil & Sweet Ricotta Bruschetta – creamy ricotta topped with fresh strawberries and fragrant basil\nBrie & Blackberry Balsamic Reduction Bites in Puff Pastry – rich Brie paired with tart blackberry and balsamic in flaky pastry\nGoat Cheese & Candied Walnut Stuffed Dates – sweet dates stuffed with creamy goat cheese and crunchy candied walnuts\n\nCook alongside Chef Wunderbar and take home these cheesy\, crowd-pleasing appetizers. Delight your guests with any of these flavorful bites at your next gathering! Spaces are limited—reserve yours today!
URL:https://serenityknoll.com/event/small-plates-big-flavors-a-hands-on-class-w-chef-wunderbar-august-15th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/feta-pinwheels-Brad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250817T160000
DTEND;TZID=America/New_York:20250817T190000
DTSTAMP:20260405T235146
CREATED:20250407T150854Z
LAST-MODIFIED:20251020T191147Z
UID:10000787-1755446400-1755457200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, AUGUST 17TH AT 4PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance! In this hands-on class\, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages\, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family. All recipes are included\, and we’ll make mouthwatering flavors like Chocolate Peanut butter\, Coconut\, Salted Caramel Brownie\, Pumpkin Spice\, and Oreo!\nJoin us for a sweet and unforgettable experience!
URL:https://serenityknoll.com/event/french-macarons-w-angela-bowes-august-17th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Holiday-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T180000
DTEND;TZID=America/New_York:20250821T200000
DTSTAMP:20260405T235146
CREATED:20250726T181320Z
LAST-MODIFIED:20250726T181445Z
UID:10000897-1755799200-1755806400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, AUGUST 21ST\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-august-21st-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/NICE-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250822T180000
DTEND;TZID=America/New_York:20250822T200000
DTSTAMP:20260405T235146
CREATED:20250726T185348Z
LAST-MODIFIED:20250726T190220Z
UID:10000901-1755885600-1755892800@serenityknoll.com
SUMMARY:STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI\, AUGUST 22ND AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make the perfect 1-pound Pan-Seared Rib Eye with Herb Compound Butter\, Roasted Baby Carrots\, and Potato Gratin. You’ll finish with a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://serenityknoll.com/event/steak-night-date-night-w-chef-karla-grimaldi-august-22nd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/new-ribeye.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250823T180000
DTEND;TZID=America/New_York:20250823T200000
DTSTAMP:20260405T235146
CREATED:20250722T194805Z
LAST-MODIFIED:20250722T195347Z
UID:10000893-1755972000-1755979200@serenityknoll.com
SUMMARY:MEDITERRANEAN SUMMER DINNER PARTY w/ EVAN WATERS\, AUGUST 23RD at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Welcome to Your Mediterranean Cooking Experience! \nLearn to make three beautifully curated dishes that celebrate fresh ingredients\, time-honored techniques\, and the joy of sharing a meal. \nOur centerpiece is the Italian Beef Braciole – a classic dish that transforms thinly sliced steak into tender\, flavor-packed rolls filled with savory Prosciutto\, nutty Pecorino Romano\, garlic\, a touch of lemon zest\, and hearty breadcrumbs. After a golden sear\, these rolls will be gently braised in rich tomato sauce until they melt in your mouth. \nNext\, we’ll lighten things up with a twist on a beloved Italian starter: a Deconstructed Caprese Salad. Dive into a celebration of Tomatoes\, Tomatoes\, and more Tomatoes—each bursting with sweet and tangy summer flavor—paired with fragrant basil\, creamy fresh mozzarella\, zesty vinaigrette\, and rustic chunks of ciabatta that soak up all the goodness. \nFinally\, we’ll end our culinary adventure on a sweet note with a chilled and silky Panna Cotta\, delicately tangy and the perfect canvas for a medley of summer berries—a refreshing and elegant finale to a delicious meal. \nSo tie on your apron\, sharpen your knives (and your appetite!)—let’s get cooking!
URL:https://serenityknoll.com/event/mediterranean-summer-dinner-party-w-evan-waters-august-23rd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/BEEF-INVOLTINI-BRACIOLI.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250824T150000
DTEND;TZID=America/New_York:20250824T170000
DTSTAMP:20260405T235146
CREATED:20250729T115554Z
LAST-MODIFIED:20250823T151136Z
UID:10000903-1756047600-1756054800@serenityknoll.com
SUMMARY:VIETNAMESE LEMONGRASS PORK NOODLE BOWLS & FRESH SUMMER ROLLS w/ CHEF KARLA GRIMALDI\, AUGUST 24TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Vietnamese street food! Bun Thit Nuong is a fabulous combination of contrasting flavors and textures\, featuring fresh vegetables\, flavorful Lemongrass marinated Pork\, Noodles\, and herbs doused in a mild Nuoc Cham Sauce. Light\, fresh\, and bursting with flavor! You’ll also learn to make delicious Summer Spring Rolls.
URL:https://serenityknoll.com/event/vietnamese-lemongrass-pork-noodle-bowls-fresh-summer-rolls-w-chef-karla-grimaldi-august-24th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Bun-Thit-Nuong.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250829T180000
DTEND;TZID=America/New_York:20250829T200000
DTSTAMP:20260405T235146
CREATED:20250726T182647Z
LAST-MODIFIED:20250726T182647Z
UID:10000899-1756490400-1756497600@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, AUGUST 29TH at 6PM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-august-29th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T180000
DTEND;TZID=America/New_York:20250905T200000
DTSTAMP:20260405T235146
CREATED:20250813T185228Z
LAST-MODIFIED:20250903T132736Z
UID:10000923-1757095200-1757102400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, SEPTEMBER 5TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-september-5th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T110000
DTEND;TZID=America/New_York:20250906T130000
DTSTAMP:20260405T235146
CREATED:20250405T154225Z
LAST-MODIFIED:20250814T131613Z
UID:10000784-1757156400-1757163600@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ ANGELA BOWES\, SEPTEMBER 6TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\n Everything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\n Sesame Seed – A classic with a toasty\, nutty crunch.\n Plain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-angela-bowes-september-6th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/bagelsUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T180000
DTEND;TZID=America/New_York:20250906T180000
DTSTAMP:20260405T235146
CREATED:20250726T191206Z
LAST-MODIFIED:20250811T202521Z
UID:10000902-1757181600-1757181600@serenityknoll.com
SUMMARY:INDIVIDUAL BEEF WELLINGTONS STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI\, SEPTEMBER 6TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB
URL:https://serenityknoll.com/event/individual-beef-wellingtons-steak-night-date-night-w-chef-karla-grimaldi-august-22nd-at-6pm-75-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250907T150000
DTEND;TZID=America/New_York:20250907T170000
DTSTAMP:20260405T235146
CREATED:20250824T135636Z
LAST-MODIFIED:20250824T135636Z
UID:10000927-1757257200-1757264400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, SEPTEMBER 7TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-september-7th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T180000
DTEND;TZID=America/New_York:20250913T200000
DTSTAMP:20260405T235146
CREATED:20250715T135130Z
LAST-MODIFIED:20250715T135130Z
UID:10000888-1757786400-1757793600@serenityknoll.com
SUMMARY:HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH\, SEPTEMBER 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this hands-on class\, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber\, a seasoned professional with a passion for fresh\, simple ingredients\, will begin by providing a brief overview of the history and origins of ricotta before delving into the cooking. Once the ricotta is made\, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta\, including fresh herbs (such as basil\, thyme\, and rosemary)\, a drizzle of honey\, and perhaps a touch of sea salt. You can add lemon zest\, garlic\, or even crushed red pepper for savory variations for a kick. You’ll experiment with various combinations to see how the ricotta can be transformed into a sweet or savory treat.
URL:https://serenityknoll.com/event/homemade-ricotta-cheese-w-chef-josh-plesh-september-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ricotta-with-sungolds-rotated.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250914T160000
DTEND;TZID=America/New_York:20250914T180000
DTSTAMP:20260405T235146
CREATED:20250717T121430Z
LAST-MODIFIED:20250913T170118Z
UID:10000890-1757865600-1757872800@serenityknoll.com
SUMMARY:ARMADILLO EGGS\, TEXAS BBQ\, & TEXAS CHILI w/ HERMAN GARCIA\, SEPTEMBER 14TH at 4 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat\, which are then wrapped in bacon. As the eggs cook\, the bacon begins to look like the bands of an armadillo. Herman will teach you the secrets of Texas BBQ\, starting with the art of making a rub/marinade that we will use to cook some chicken. Then we will learn how to cook Texas chili. That chili will be served over Fritos to make a Frito pie.
URL:https://serenityknoll.com/event/armadillo-eggs-texas-bbq-texas-chili-w-herman-garcia-september-14th-at-4-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/amradillo-eggs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20260405T235146
CREATED:20250824T141317Z
LAST-MODIFIED:20250824T141317Z
UID:10000930-1758218400-1758225600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, SEPTEMBER 18TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-september-18th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250919T180000
DTEND;TZID=America/New_York:20250919T200000
DTSTAMP:20260405T235146
CREATED:20250405T113233Z
LAST-MODIFIED:20250405T113233Z
UID:10000781-1758304800-1758312000@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, SEPTEMBER 19TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\n What’s included:\nExpert guidance to decorate your floral cupcakes.\nAll recipes to recreate the magic at home.\nA stunning bouquet to take home and enjoy.\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-september-19th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T180000
DTEND;TZID=America/New_York:20250920T200000
DTSTAMP:20260405T235146
CREATED:20250730T164332Z
LAST-MODIFIED:20250730T164332Z
UID:10000904-1758391200-1758398400@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, SEPTEMBER 20TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; In this class you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-september-20th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T200000
DTSTAMP:20260405T235146
CREATED:20250822T132831Z
LAST-MODIFIED:20250822T132831Z
UID:10000926-1758823200-1758830400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 25TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-25th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/perogi-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T163000
DTEND;TZID=America/New_York:20251001T183000
DTSTAMP:20260405T235146
CREATED:20250917T162303Z
LAST-MODIFIED:20250917T162332Z
UID:10000958-1759336200-1759343400@serenityknoll.com
SUMMARY:TACO TIME KIDS COOKING CLASS w/ DAVID WILEY\, OCTOBER 1ST at 4:30 PM. $35 PER CHILD\, AGES 6 – 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this class\, we will focus on making homemade tortillas. We will make the dough from masa harina\, demonstrate how to use a press or rolling pin\, and prepare simple taco fillings\, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole\, tomatoes\, cheese\, lettuce\, and sour cream. We will also make a mild salsa. Recipes are provided.
URL:https://serenityknoll.com/event/taco-time-kids-cooking-class-w-david-wiley-october-1st-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/kids-tacos-cooking-class.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251002T180000
DTEND;TZID=America/New_York:20251002T200000
DTSTAMP:20260405T235146
CREATED:20250824T141804Z
LAST-MODIFIED:20250824T141804Z
UID:10000931-1759428000-1759435200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, OCTOBER 2ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-october-2nd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251003T180000
DTEND;TZID=America/New_York:20251003T200000
DTSTAMP:20260405T235146
CREATED:20250825T120255Z
LAST-MODIFIED:20250825T120255Z
UID:10000933-1759514400-1759521600@serenityknoll.com
SUMMARY:GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI\, OCTOBER 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass\, bathed in Ladolemono Sauce\, and served alongside Wilted Greens\, Lemon Potatoes\, and a classic Horiatiki Salad. We will finish the meal with Loukoumades\, little Greek donuts with honey\, cinnamon\, and walnuts.
URL:https://serenityknoll.com/event/greek-taverna-dinner-w-chef-karla-grimaldi-october-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/greek-style-branzino-recipe-8-480x270-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T170000
DTEND;TZID=America/New_York:20251004T190000
DTSTAMP:20260405T235146
CREATED:20250916T163122Z
LAST-MODIFIED:20251002T133030Z
UID:10000952-1759597200-1759604400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, OCTOBER 4TH at 5PM\,  $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce\, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts. *** PLEASE NOTE THAT THIS CLASS BEGINS AT 5 PM.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-october-4th-at-5pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251005T150000
DTEND;TZID=America/New_York:20251005T170000
DTSTAMP:20260405T235146
CREATED:20250824T140402Z
LAST-MODIFIED:20250824T140402Z
UID:10000928-1759676400-1759683600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, OCTOBER 5TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but you will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-october-5th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR