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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T160000
DTEND;TZID=America/New_York:20250601T180000
DTSTAMP:20260405T201713
CREATED:20250520T153554Z
LAST-MODIFIED:20250531T123701Z
UID:10000854-1748793600-1748800800@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, JUNE 1ST at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience an Authentic Southern Italian Dinner!\nHave you ever been to a true Southern Italian dinner? Now’s your chance!\nJoin us for a special evening filled with flavor\, tradition\, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal\, guided by an authentic Italian chef.\nAntipasti (Appetizers) Upon Arrival\nAs you settle in\, enjoy a variety of traditional antipasti including:\nCaprese salad\, fresh bread with olive oil\, mozzarella and prosciutto\, marinated olives\, grilled zucchini with goat cheese\nFirst Course: Fresh Pasta Workshop\nRoll up your sleeves! Together\, we’ll make fresh pasta from scratch. You’ll learn the\ntraditional techniques of pasta-making and enjoy your creation with two different\nhomemade sauces.\nSecond Course: Polpettone with Roasted Potatoes\nOur main course will be a comforting and flavorful polpettone (Italian meatloaf)\, served alongside oven-roasted potatoes — just like Nonna makes.\nDessert: Tiramisu\nTo finish the evening in true Italian style\, indulge in a rich and creamy tiramisu\, made the traditional way.\nDon’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-june-1st-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250605T180000
DTEND;TZID=America/New_York:20250605T200000
DTSTAMP:20260405T201713
CREATED:20250516T102911Z
LAST-MODIFIED:20250604T114527Z
UID:10000848-1749146400-1749153600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 5TH at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-5th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250606T180000
DTEND;TZID=America/New_York:20250606T200000
DTSTAMP:20260405T201713
CREATED:20250403T130648Z
LAST-MODIFIED:20250529T122013Z
UID:10000779-1749232800-1749240000@serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, JUNE 6TH at 6PM\, $75 PER PERSON
DESCRIPTION:Love peanut butter? This class is for you!\nEnjoy personalized attention while paying a group class fee! In this hands-on course\,\nyou will frost your own chocolate cake with peanut butter buttercream\, bake three\ntypes of peanut butter cookies\, and use creamy peanut butter fudge. Discover just\nhow fun and rewarding it is to create beautifully decorated cakes and delicious treats\nthat will wow your friends and family. \nNo decorating experience? No problem! Join us at Serenity Knoll Cooking School for\nthis fun and flavorful class.  Recipes and materials are included. Reserve your spot today!
URL:https://serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-june-6th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T120000
DTEND;TZID=America/New_York:20250607T140000
DTSTAMP:20260405T201713
CREATED:20250327T185031Z
LAST-MODIFIED:20250327T190848Z
UID:10000772-1749297600-1749304800@serenityknoll.com
SUMMARY:HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH\, JUNE 7TH at NOON\, $65 PER PERSON
DESCRIPTION:In this hands-on class\, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber\, a seasoned professional with a passion for fresh\, simple ingredients\, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta is made\, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta\, such as fresh herbs (basil\, thyme\, and rosemary)\, a drizzle of honey\, and perhaps a touch of sea salt. You can add lemon zest\, garlic\, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.
URL:https://serenityknoll.com/event/homemade-ricotta-cheese-w-chef-josh-plesh-june-7th-at-noon-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/WHEELER_Timber_Ricotta-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T180000
DTEND;TZID=America/New_York:20250607T200000
DTSTAMP:20260405T201713
CREATED:20250516T173451Z
LAST-MODIFIED:20250516T173451Z
UID:10000851-1749319200-1749326400@serenityknoll.com
SUMMARY:CHARCUTERIE NIGHT w/ BIRD HONEYCUTT\, JUNE 7TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Are you seeking a chance to build your table-scaping skills\, sample new flavors\, and spend a evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! Learn how to utilize a blend of seasonal\, local\, and upscale ingredients that will impress any guest. With nearly 20 years of experience\, Bird is excited to guide you through compositional and unique techniques to make your boards the highlight of every dinner party\, game night\, and family gathering. Each participant will leave with their own charcuterie masterpiece. Disposable boards/boxes are provided\, but you are welcome to use your own medium-sized board from home. This is a great opportunity for a date or girl’s night out. Bring a bottle of wine and invite your besties for a fun and laid-back experience!
URL:https://serenityknoll.com/event/charcuterie-night-w-bird-honeycutt-june-7th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250608T160000
DTEND;TZID=America/New_York:20250608T180000
DTSTAMP:20260405T201713
CREATED:20250514T121618Z
LAST-MODIFIED:20250529T121728Z
UID:10000847-1749398400-1749405600@serenityknoll.com
SUMMARY:MEDITERRANEAN SUMMER DINNER PARTY w/ SHERIDAN NICE\, JUNE 8TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/Rosemary Cannellini Beans\, Tomato Sambal\, and Gremolata is the star of the show. Served with Baked Ricotta Crostini\, a seasonal salad and dessert to round out the meal.
URL:https://serenityknoll.com/event/mediterranean-summer-dinner-party-w-sheridan-nice-june-8th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Mediterranean-Halibut.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250612T180000
DTEND;TZID=America/New_York:20250612T200000
DTSTAMP:20260405T201713
CREATED:20250516T103325Z
LAST-MODIFIED:20250516T103325Z
UID:10000849-1749751200-1749758400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 12TH at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-12th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T180000
DTEND;TZID=America/New_York:20250613T200000
DTSTAMP:20260405T201713
CREATED:20250404T132559Z
LAST-MODIFIED:20250404T132559Z
UID:10000780-1749837600-1749844800@serenityknoll.com
SUMMARY:NEW SERIES: REGIONAL AMERICAN\, NEW ENGLAND CLAMBAKE w/ CHEF KARLA GRIMALDI\, JUNE 13TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam\nBake. We can’t dig a pit in the sand\, but we will be layering Red New Potatoes\, Corn on the cob\, Chorizo Sausage\, Clams\, Mussels\, and Shrimp\,  into a delicious shore dinner favorite! We will end our evening with Strawberry Shortcakes with local Berries. As always BYOB.
URL:https://serenityknoll.com/event/new-series-regional-american-new-england-clambake-w-chef-karla-grimaldi-june-13th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/New-England-Clambake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T110000
DTEND;TZID=America/New_York:20250614T130000
DTSTAMP:20260405T201713
CREATED:20250531T143521Z
LAST-MODIFIED:20250611T120939Z
UID:10000865-1749898800-1749906000@serenityknoll.com
SUMMARY:MAIN COURSE SUMMER SALADS & HOMEMADE DRESSINGS w/ CHEF SHERIDAN NICE\, JUNE 14TH AT 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant\, satisfying main course using seasonal ingredients\, flavorful homemade dressings\, and perfectly cooked meats and seafood. You’ll learn how to build hearty\, balanced salads that eat like a meal—crunchy\, colorful\, and endlessly customizable. \nSeared Chili-Lime Shrimp with Creamy Avocado-Lime Dressing\, Green Goddess Chicken Salad\, and Greek Lamb Salad with Honey Lemon Vinaigrette. We’ll be serving a classic Aperol Spritz with the meal.  \n 
URL:https://serenityknoll.com/event/main-course-summer-salads-homemade-dressings-w-chef-sheridan-nice-june-14th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/shrimp-salad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T180000
DTEND;TZID=America/New_York:20250614T200000
DTSTAMP:20260405T201713
CREATED:20250523T123347Z
LAST-MODIFIED:20250523T123347Z
UID:10000862-1749924000-1749931200@serenityknoll.com
SUMMARY:SUMMER SOLSTICE SUPPER: A FEAST TO WELCOME SUMMER w/ BRAD KROEKER\, JUNE 14TH at 6PM\, $70 PER PERSON\, BYOB!
DESCRIPTION:This class celebrates the approaching summer solstice with a fresh\, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups\, creating a vibrant\, Mediterranean-inspired meal that’s as enjoyable to prepare as it is to eat. We’ll focus on high-impact\, low-fuss dishes highlighting summer produce and elegant yet relaxed plating.\nCharred Peach & Burrata Crostini with Basil Oil and Smoked Sea Salt\nLemon-Herb Spatchcock Chicken with Salsa Verde\nGrilled Vegetable Orzo Salad with Feta\, Mint & Lemon Vinaigrette\nNo-Churn Honey-Lavender Ice Cream with Fresh Berries & Almond Crumble\n DIY Summer Shrub Mocktail (vinegar-based fruit drink)
URL:https://serenityknoll.com/event/brad-kroeker-june-14th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/summer-solstice-brad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T150000
DTEND;TZID=America/New_York:20250615T170000
DTSTAMP:20260405T201713
CREATED:20250423T185251Z
LAST-MODIFIED:20250531T123856Z
UID:10000839-1749999600-1750006800@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JUNE 15TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-june-15th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250620T180000
DTEND;TZID=America/New_York:20250620T200000
DTSTAMP:20260405T201713
CREATED:20250423T143518Z
LAST-MODIFIED:20250423T143518Z
UID:10000837-1750442400-1750449600@serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, JUNE 20TH\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Garlic Smashed Potatoes\, Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-june-20th-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250621T180000
DTEND;TZID=America/New_York:20250621T200000
DTSTAMP:20260405T201713
CREATED:20250419T123210Z
LAST-MODIFIED:20250419T145229Z
UID:10000825-1750528800-1750536000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO\, JUNE 21ST at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make French Crepes\, salty and sweet. From the dough to the\ndifferent kinds of filling\, salty and sweet. With a variety of creative fillings\, this class will be\na fun time to make good memories and enjoy great food together!\nPriscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who\nmade food from scratch most of their lives\, she learned the beauty of making food from\nscratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-french-crepe/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Priscilla-french-crepes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T160000
DTEND;TZID=America/New_York:20250622T183000
DTSTAMP:20260405T201713
CREATED:20250421T194528Z
LAST-MODIFIED:20250422T111342Z
UID:10000836-1750608000-1750617000@serenityknoll.com
SUMMARY:THAI DINNER PARTY w/ SHERIDAN NICE\, JUNE 22ND at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will learn to prepare three distinct Thai dishes\, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad\, a comforting\, restorative Thai Hangover Meatball Soup\, and\, a spicy\, herbaceous Cauliflower Laab  . The class emphasizes hands-on preparation\, the importance of fresh ingredients\, and the balance of spicy\, sour\, salty\, and sweet flavors.
URL:https://serenityknoll.com/event/thai-dinner-party-w-sheridan-nice-june-22nd-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Sheridan-Thai.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T180000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20260405T201713
CREATED:20250520T123041Z
LAST-MODIFIED:20250520T123041Z
UID:10000852-1750960800-1750968000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 26TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill!
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-26th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T180000
DTEND;TZID=America/New_York:20250627T200000
DTSTAMP:20260405T201713
CREATED:20250414T195329Z
LAST-MODIFIED:20250414T195329Z
UID:10000817-1751047200-1751054400@serenityknoll.com
SUMMARY:BIRRIA BEEF TAMALES w/ HERMAN GARCIA\, JUNE 27TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us\, which can be used to make tamales\, tacos\, tostadas\, and many other things. You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/birria-beef-tamales-w-herman-garcia-june-27th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250628T110000
DTEND;TZID=America/New_York:20250628T130000
DTSTAMP:20260405T201713
CREATED:20250423T144907Z
LAST-MODIFIED:20250626T113210Z
UID:10000838-1751108400-1751115600@serenityknoll.com
SUMMARY:FRESH FROM THE FARMER'S MARKET BRUNCH w/ CHEF KARLA GRIMALDI\, JUNE 28TH AT 11AM\, $65 PER PERSON
DESCRIPTION:Join us for a delicious brunch class to learn how to make a great meal using all local ingredients! This meal will feature: Leek and Asparagus Soup\, Local Goat Cheese Frittata with Spring Onion\, Mushrooms\, and Artichokes. Sentelle’s Homemade Sausage\, Serenity Knoll Salad\, and a Blackberry Mimosa.
URL:https://serenityknoll.com/event/fresh-from-the-farmers-market-brunch-w-chef-karla-grimaldi-june-28th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/frittata-Karla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T160000
DTEND;TZID=America/New_York:20250629T180000
DTSTAMP:20260405T201713
CREATED:20250419T130451Z
LAST-MODIFIED:20250616T132517Z
UID:10000829-1751212800-1751220000@serenityknoll.com
SUMMARY:FRESH FLAVORS COOKING CLASS w/ MYRA CARDENAS\, JUNE 29TH at 4PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Myra for a deliciously fun hands-on cooking class celebrating bright\, fresh flavors perfect for spring and summer! We’ll start with a vibrant Spinach\, Feta & Berry Salad topped with a refreshing homemade vinaigrette that’s as easy as it is flavorful. Then we’ll move into the main dish: a comforting Cherry Tomato\, Garlic & Herb Cheese Pasta paired with perfectly grilled chicken for a satisfying\, crowd-pleasing entrée. And to sweeten the evening\, we’ll wrap it all up with a colorful\, made-from-scratch Fruit Pizza—a light and fun dessert that’s as pretty as it is tasty.
URL:https://serenityknoll.com/event/fresh-flavors-cooking-class-w-myra-cardenas-june-29th-at-4pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Myras-pasta-spring.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250703T180000
DTEND;TZID=America/New_York:20250703T200000
DTSTAMP:20260405T201713
CREATED:20250520T123334Z
LAST-MODIFIED:20250625T134901Z
UID:10000853-1751565600-1751572800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JULY 3RD\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill!
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-july-3rd-at-6-pm-65-00-byob/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250706T160000
DTEND;TZID=America/New_York:20250706T180000
DTSTAMP:20260405T201713
CREATED:20250601T123408Z
LAST-MODIFIED:20250601T123408Z
UID:10000866-1751817600-1751824800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO\, JULY 6TH AT 4 PM\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-july-6th-at-4-pm-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T180000
DTEND;TZID=America/New_York:20250710T200000
DTSTAMP:20260405T201713
CREATED:20250609T121702Z
LAST-MODIFIED:20250609T121702Z
UID:10000876-1752170400-1752177600@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, JULY 10TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-july-10th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/Biryani-Karla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T180000
DTEND;TZID=America/New_York:20250711T200000
DTSTAMP:20260405T201713
CREATED:20250407T145335Z
LAST-MODIFIED:20250407T145335Z
UID:10000785-1752256800-1752264000@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ANGELA BOWES\, JULY 11TH at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! In this hands-on class\, you’ll decorate six sugar cookies using three different techniques:\nRoyal Icing – Smooth\, elegant designs perfect for intricate details\n Buttercream – Soft\, textured piping for a classic\, delicious look\nFondant – Create polished\, professional-style decorations\nNo experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover how fun and rewarding cookie decorating can be!\nWhat’s Included:\n✔️ Step-by-step guidance in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes so you can recreate your designs\n✔️ Your own set of six beautifully decorated cookies\nSpots are limited—sign up today and bring your creativity!
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-angela-bowes-july-11th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2024/05/angela-summer-sugar-cookies.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250712T180000
DTEND;TZID=America/New_York:20250712T200000
DTSTAMP:20260405T201713
CREATED:20250601T124120Z
LAST-MODIFIED:20250604T123432Z
UID:10000867-1752343200-1752350400@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, JULY 12TH at 6PM\, $75 PER PERSON\, BYOB 
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-july-12th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T160000
DTEND;TZID=America/New_York:20250713T180000
DTSTAMP:20260405T201713
CREATED:20250601T170520Z
LAST-MODIFIED:20250601T175204Z
UID:10000870-1752422400-1752429600@serenityknoll.com
SUMMARY:SIPPING SUMMER: MASTERING MOCKTAILS & HOMEMADE SYRUPS w/ CHEF SHERIDAN NICE\, JULY 13th at 4PM\, $65 PER PERSON 
DESCRIPTION:Unlock the art of crafting refreshing\, alcohol-free summer mocktails using fresh ingredients and homemade syrups. This hands-on class teaches you how to build flavor\, balance sweetness and acidity\, and create beautiful drinks that everyone can enjoy. Whether hosting a party or elevating your at-home beverage game\, you’ll leave with the skills to impress. We will make three signature cocktail syrups and three signature cocktails.   \nStrawberry Basil Syrup\, Ginger Lime Syrup\, and Honey Lavender Syrup will be prepared to make Blushing Breeze\, Zesty Ginger Fizz\, and Lavender Lemon Cooler\, as well as other mocktails you may have ideas for! Techniques for making syrups (hot infusion\, cold infusion\, maceration) will be covered. We’ll have free-style crafting time at the end of the class. A meal will be provided. 
URL:https://serenityknoll.com/event/sipping-summer-mastering-mocktails-homemade-syrups-w-chef-sheridan-nice-july-123th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/summer-mocktails-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T180000
DTEND;TZID=America/New_York:20250717T200000
DTSTAMP:20260405T201713
CREATED:20250522T122930Z
LAST-MODIFIED:20250522T122930Z
UID:10000859-1752775200-1752782400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JULY 17TH at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! 
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-july-17th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T180000
DTEND;TZID=America/New_York:20250718T200000
DTSTAMP:20260405T201713
CREATED:20250521T213938Z
LAST-MODIFIED:20250521T213938Z
UID:10000856-1752861600-1752868800@serenityknoll.com
SUMMARY:DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI\, JULY 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will be making recipes from 2 regions in Portugal\, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod\, eggs\, potatoes\, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert\, Chef Karla will prepare Pastel de nata.
URL:https://serenityknoll.com/event/dinner-in-portugal-w-chef-karla-grimaldi-july-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Portugal.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T110000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260405T201713
CREATED:20250405T114449Z
LAST-MODIFIED:20250405T114449Z
UID:10000782-1752922800-1752930000@serenityknoll.com
SUMMARY:BEGINNER'S SOURDOUGH LOAF CLASS w/ ANGELA BOWES\, JULY 19TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll’s kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat you’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bread recipe.\n✔️ Bonus recipes! Pull apart bread & more.\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-angela-bowes-july-19th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T180000
DTEND;TZID=America/New_York:20250719T200000
DTSTAMP:20260405T201713
CREATED:20250601T125046Z
LAST-MODIFIED:20250601T125046Z
UID:10000869-1752948000-1752955200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, JULY 19TH at 6PM\,  $65 PER PERSON\, BYOB 
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-july-19th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250720T110000
DTEND;TZID=America/New_York:20250720T130000
DTSTAMP:20260405T201713
CREATED:20250414T181243Z
LAST-MODIFIED:20250719T161040Z
UID:10000807-1753009200-1753016400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, w/ RACHAEL SANTIAGO\, JULY 20TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available for use. The restrooms are onsite.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-rachael-santiago-july-20th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250720T150000
DTEND;TZID=America/New_York:20250720T170000
DTSTAMP:20260405T201713
CREATED:20250423T185515Z
LAST-MODIFIED:20250423T185515Z
UID:10000840-1753023600-1753030800@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JULY 20TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-july-20th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR