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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T130000
DTSTAMP:20260619T094206
CREATED:20260601T181458Z
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UID:10001199-1785063600-1785070800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JULY 26TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Cassie Shaver\nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-july-26th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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DTSTART;TZID=America/New_York:20260726T150000
DTEND;TZID=America/New_York:20260726T180000
DTSTAMP:20260619T094206
CREATED:20260401T121727Z
LAST-MODIFIED:20260401T121727Z
UID:10001110-1785078000-1785088800@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JULY 26TH at 3PM \, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-july-26th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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