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DTSTART;TZID=America/New_York:20260508T180000
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SUMMARY:MOTHER'S DAY DINNER w/ CHEF KARLA GRIMALDI\, MAY 8TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful Mother’s Day Dinner Class\, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life!  \n\nCrisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette\, perfect for awakening the palate.\nChicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat\, fresh asparagus\, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper!\nHerb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes\, infused with aromatic herbs and a golden\, crispy finish.\nPear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert\, featuring ripe pears nestled in a custard-like batter\, baked to perfection\, and dusted with powdered sugar.
URL:https://serenityknoll.com/event/mothers-day-dinner-w-chef-karla-grimaldi-may-8th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CHICKEN-OSCAR.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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