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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20260403T180000
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UID:10001097-1775239200-1775246400@serenityknoll.com
SUMMARY:SPRING INTO EASTER w/ CHEF EVAN WATERS\, APRIL 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Spring is one of the most beautiful times of the year\, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon\, Garlic\, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
URL:https://serenityknoll.com/event/spring-into-easter-w-chef-evan-waters-april-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/spring-lamb-chops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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