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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260221T110000
DTEND;TZID=America/New_York:20260221T130000
DTSTAMP:20260510T201139
CREATED:20260114T153433Z
LAST-MODIFIED:20260211T202534Z
UID:10001055-1771671600-1771678800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, FEBRUARY 21ST at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce\, a flavorful White Sauce\, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-february-21st-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260221T180000
DTEND;TZID=America/New_York:20260221T200000
DTSTAMP:20260510T201139
CREATED:20260112T114706Z
LAST-MODIFIED:20260112T114706Z
UID:10001051-1771696800-1771704000@serenityknoll.com
SUMMARY:DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI\, FEBRUARY 21ST at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will be making recipes from 2 regions in Portugal\, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod\, eggs\, potatoes\, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert\, Chef Karla will prepare Pastel de nata.
URL:https://serenityknoll.com/event/dinner-in-portugal-w-chef-karla-grimaldi-february-21st-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/Portugal-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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