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DTSTART;TZID=America/New_York:20260110T110000
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LAST-MODIFIED:20251112T202143Z
UID:10000985-1768042800-1768050000@serenityknoll.com
SUMMARY:PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON\, JANUARY 10TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class\, we will cover the following topics:  \n—water herbal medicine: what are teas\, infusions\, and decoctions? And how can we use them in fermentation  \n—the ONE formula you need to know to ferment ANY beverage  \n—different types of cultures you can use to activate the healthy microbes in your drink and create the fizz you crave \n—the health benefits of common herbs that are great in probiotic sodas; when and why we should drink them \n—and so much more!!  Fermentation and herbalism have long been intertwined.  You will leave this class with the confidence to make your own probiotic herbal sodas at home.  You can do it!  Herbal medicine is people’s medicine! 
URL:https://serenityknoll.com/event/probiotic-herbal-sodas-w-katita-williamson-january-10th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KOMBUCHA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260110T160000
DTEND;TZID=America/New_York:20260110T180000
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UID:10001007-1768060800-1768068000@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, JANUARY 10TH at 4PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\nSesame Seed – A classic with a toasty\, nutty crunch.\nPlain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-january-10th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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